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ISBN10: 0753824418, ISBN13: 9780753824412, [publisher: Orion Publishing Co, London] Softcover Paperback. The first collection of food writing by Britain's funniest and most feared criticA.A. Gill knows food, and loves food. A meal is never just a meal. It has a past, a history, connotations. It is a metaphor for life. A.A. Gill delights in decoding what lies behind the food on our plates: famously, his reviews are as much ruminations on society at large as they are about the restaurants themselves. So alongside the concepts, customers and cuisines, ten years of writing about restaurants has yielded insights on everything from yaks to cowboys, picnics to politics.TABLE TALK is an idiosyncratic selection of A.A. Gill's writing about food, taken from his Sunday Times and Tatler columns. Sometimes inspired by the traditions of a whole country, sometimes by a single ingredient, it is a celebration of what great eating can be, an excoriation of those who get it wrong, and an education about our own appetites. Because it spans a decade, the book focuses on A.A. Gill's general dining experiences rather than individual restaurants - food fads, tipping, chefs, ingredients, eating in town and country and abroad, and the best and worst dining experiences. Fizzing with wit, it is a treat for gourmands, gourmets and anyone who relishes good writing. The first collection of food writing by Britain's funniest and most feared critic Shipping may be from multiple ...
ISBN10: 0753824418, ISBN13: 9780753824412, [publisher: Orion Publishing Co] Softcover The first collection of food writing by Britain s funniest and most feared criticÜber den AutorrnrnA.A. Gill was the renowned restaurant and TV critic, and features writer, for The Sunday Times. He was a contributor to Vanity . [Greven, Germany] [Publication Year: 2008]
ISBN10: 0753824418, ISBN13: 9780753824412, [publisher: W&N] Softcover Used in very good condition. Fast Shipping and good customer service [Fayetteville, TX, U.S.A.] [Publication Year: 2008]
Orion Publishing Co 10/30/2008 12: 00: 00 AM Softcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
ISBN10: 0753824418, ISBN13: 9780753824412, [publisher: Orion Publishing Co] Softcover 2008. Paperback. The first collection of food writing by Britain's funniest and most feared critic Num Pages: 352 pages. BIC Classification: DNJ; WB. Category: (G) General (US: Trade). Dimension: 195 x 130 x 23. Weight in Grams: 264. . . . . . Books ship from the US and Ireland. [Olney, MD, U.S.A.] [Publication Year: 2008]
Orion Publishing Co 10/30/2008 12: 00: 00 AM Softcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
ISBN10: 0753824418, ISBN13: 9780753824412, [publisher: Orion Publishing Co, London] Softcover Paperback. The first collection of food writing by Britain's funniest and most feared criticA.A. Gill knows food, and loves food. A meal is never just a meal. It has a past, a history, connotations. It is a metaphor for life. A.A. Gill delights in decoding what lies behind the food on our plates: famously, his reviews are as much ruminations on society at large as they are about the restaurants themselves. So alongside the concepts, customers and cuisines, ten years of writing about restaurants has yielded insights on everything from yaks to cowboys, picnics to politics.TABLE TALK is an idiosyncratic selection of A.A. Gill's writing about food, taken from his Sunday Times and Tatler columns. Sometimes inspired by the traditions of a whole country, sometimes by a single ingredient, it is a celebration of what great eating can be, an excoriation of those who get it wrong, and an education about our own appetites. Because it spans a decade, the book focuses on A.A. Gill's general dining experiences rather than individual restaurants - food fads, tipping, chefs, ingredients, eating in town and country and abroad, and the best and worst dining experiences. Fizzing with wit, it is a treat for gourmands, gourmets and anyone who relishes good writing. The first collection of food writing by Britain's funniest and most feared critic Shipping may be from our ...
ISBN10: 0753824418, ISBN13: 9780753824412, [publisher: W&N] Softcover New! This book is in the same immaculate condition as when it was published 0.57 [Tucson, AZ, U.S.A.] [Publication Year: 2008]
ISBN10: 0753824418, ISBN13: 9780753824412, [publisher: W&N] Softcover New. Fast Shipping and good customer service [Fayetteville, TX, U.S.A.] [Publication Year: 2008]
Weidenfeld & Nicolson 2008 Mass-market paperback New 2008. Paperback. The first collection of food writing by Britain's funniest and most feared critic Num Pages: 352 pages. BIC Classification: DNJ; WB. Category: (G) General (US: Trade). Dimension: 195 x 130 x 23. Weight in Grams: 264......We ship daily from our Bookshop.
W&N, Date: 2008-10-30. Paperback. New. New. In shrink wrap. Looks like an interesting title! 2008. W&N ISBN 0753824418 9780753824412 [US]
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