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Weidenfeld & Nicolson 2008 Mass-market paperback New 2008. Paperback. The first collection of food writing by Britain's funniest and most feared critic Num Pages: 352 pages. BIC Classification: DNJ; WB. Category: (G) General (US: Trade). Dimension: 195 x 130 x 23. Weight in Grams: 264......We ship daily from our Bookshop.
ISBN10: 0753824418, ISBN13: 9780753824412, [publisher: W&N] Softcover New. Fast Shipping and good customer service [Fayetteville, TX, U.S.A.] [Publication Year: 2008]
ISBN10: 0753824418, ISBN13: 9780753824412, [publisher: W&N] Softcover New! This book is in the same immaculate condition as when it was published 0.57 [Tucson, AZ, U.S.A.] [Publication Year: 2008]
ISBN10: 0753824418, ISBN13: 9780753824412, [publisher: Orion Publishing Co, London] Softcover Paperback. The first collection of food writing by Britain's funniest and most feared criticA.A. Gill knows food, and loves food. A meal is never just a meal. It has a past, a history, connotations. It is a metaphor for life. A.A. Gill delights in decoding what lies behind the food on our plates: famously, his reviews are as much ruminations on society at large as they are about the restaurants themselves. So alongside the concepts, customers and cuisines, ten years of writing about restaurants has yielded insights on everything from yaks to cowboys, picnics to politics.TABLE TALK is an idiosyncratic selection of A.A. Gill's writing about food, taken from his Sunday Times and Tatler columns. Sometimes inspired by the traditions of a whole country, sometimes by a single ingredient, it is a celebration of what great eating can be, an excoriation of those who get it wrong, and an education about our own appetites. Because it spans a decade, the book focuses on A.A. Gill's general dining experiences rather than individual restaurants - food fads, tipping, chefs, ingredients, eating in town and country and abroad, and the best and worst dining experiences. Fizzing with wit, it is a treat for gourmands, gourmets and anyone who relishes good writing. The first collection of food writing by Britain's funniest and most feared critic Shipping may be from our ...
Orion Publishing Co 10/30/2008 12: 00: 00 AM Softcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
ISBN10: 0753824418, ISBN13: 9780753824412, [publisher: Orion Publishing Co] Softcover 2008. Paperback. The first collection of food writing by Britain's funniest and most feared critic Num Pages: 352 pages. BIC Classification: DNJ; WB. Category: (G) General (US: Trade). Dimension: 195 x 130 x 23. Weight in Grams: 264. . . . . . Books ship from the US and Ireland. [Olney, MD, U.S.A.] [Publication Year: 2008]
Orion Publishing Co 10/30/2008 12: 00: 00 AM Softcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
ISBN10: 0753824418, ISBN13: 9780753824412, [publisher: W&N] Softcover Used in very good condition. Fast Shipping and good customer service [Fayetteville, TX, U.S.A.] [Publication Year: 2008]
ISBN10: 0753824418, ISBN13: 9780753824412, [publisher: Orion Publishing Co] Softcover The first collection of food writing by Britain s funniest and most feared criticÜber den AutorrnrnA.A. Gill was the renowned restaurant and TV critic, and features writer, for The Sunday Times. He was a contributor to Vanity . [Greven, Germany] [Publication Year: 2008]
ISBN10: 0753824418, ISBN13: 9780753824412, [publisher: Orion Publishing Co, London] Softcover Paperback. The first collection of food writing by Britain's funniest and most feared criticA.A. Gill knows food, and loves food. A meal is never just a meal. It has a past, a history, connotations. It is a metaphor for life. A.A. Gill delights in decoding what lies behind the food on our plates: famously, his reviews are as much ruminations on society at large as they are about the restaurants themselves. So alongside the concepts, customers and cuisines, ten years of writing about restaurants has yielded insights on everything from yaks to cowboys, picnics to politics.TABLE TALK is an idiosyncratic selection of A.A. Gill's writing about food, taken from his Sunday Times and Tatler columns. Sometimes inspired by the traditions of a whole country, sometimes by a single ingredient, it is a celebration of what great eating can be, an excoriation of those who get it wrong, and an education about our own appetites. Because it spans a decade, the book focuses on A.A. Gill's general dining experiences rather than individual restaurants - food fads, tipping, chefs, ingredients, eating in town and country and abroad, and the best and worst dining experiences. Fizzing with wit, it is a treat for gourmands, gourmets and anyone who relishes good writing. The first collection of food writing by Britain's funniest and most feared critic Shipping may be from multiple ...
Phoenix 10/30/2008 Paperback Good **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
ISBN10: 0753824418, ISBN13: 9780753824412, [publisher: Orion Publishing Co] Softcover The first collection of food writing by Britain s funniest and most feared criticÜber den AutorrnrnA.A. Gill was the renowned restaurant and TV critic, and features writer, for The Sunday Times. He was a contributor to Vanity . [Greven, Germany] [Publication Year: 2008]
Phoenix 10/30/2008 Paperback Very good Simply Brit – welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there's something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.
W&N 2008 Paperback Good All orders are dispatched within 1 working day from our UK warehouse. Established in 2004, we are dedicated to recycling unwanted books on behalf of a number of UK charities who benefit from added revenue through the sale of their books plus huge savings in waste disposal. No quibble refund if not completely satisfied.
ISBN10: 0753824418, ISBN13: 9780753824412, [publisher: Orion Publishing Co] Softcover New Book. Shipped from UK. Established seller since 2000. [Fairford, GLOS, United Kingdom] [Publication Year: 2008]
ISBN10: 0753824418, ISBN13: 9780753824412, [publisher: W&N] Softcover Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within [Amherst, NY, U.S.A.] [Publication Year: 2008]
Paperback / softback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The first collection of food writing by Britain's funniest and most feared critic ISBN 0753824418 9780753824412 [GB]
ISBN10: 0753824418, ISBN13: 9780753824412, [publisher: Orion Publishing Co] Softcover New copy - Usually dispatched within 4 working days. The first collection of food writing by Britain's funniest and most feared critic [Southport, United Kingdom] [Publication Year: 2008]
ISBN10: 0753824418, ISBN13: 9780753824412, [publisher: Orion Publishing Co Okt 2008] Softcover Neuware - Subtitled, 'Sweet & Sour, Salt & Bitter'. The first collection of food writing by Britain's funniest and most feared critic. Renowned for his previous works of journalism and travel writing, such as 'The Angry Island' and 'A.A. Gill Is Away', this includes articles from his 'Sunday Times' and 'Tatler' columns. '.the most brilliant journalist of our age' Lynn Barber, 'Daily Telegraph' 352 pp. Englisch [Einbeck, Germany] [Publication Year: 2008]
ISBN10: 0753824418, ISBN13: 9780753824412, [publisher: Orion Publishing Co, London] Softcover Paperback. The first collection of food writing by Britain's funniest and most feared criticA.A. Gill knows food, and loves food. A meal is never just a meal. It has a past, a history, connotations. It is a metaphor for life. A.A. Gill delights in decoding what lies behind the food on our plates: famously, his reviews are as much ruminations on society at large as they are about the restaurants themselves. So alongside the concepts, customers and cuisines, ten years of writing about restaurants has yielded insights on everything from yaks to cowboys, picnics to politics.TABLE TALK is an idiosyncratic selection of A.A. Gill's writing about food, taken from his Sunday Times and Tatler columns. Sometimes inspired by the traditions of a whole country, sometimes by a single ingredient, it is a celebration of what great eating can be, an excoriation of those who get it wrong, and an education about our own appetites. Because it spans a decade, the book focuses on A.A. Gill's general dining experiences rather than individual restaurants - food fads, tipping, chefs, ingredients, eating in town and country and abroad, and the best and worst dining experiences. Fizzing with wit, it is a treat for gourmands, gourmets and anyone who relishes good writing. The first collection of food writing by Britain's funniest and most feared critic Shipping may be from our UK ...
ISBN10: 0753824418, ISBN13: 9780753824412, [publisher: Phoenix (an Imprint of The Orion Publishing Group Ltd )] Softcover Book is in NEW condition. Satisfaction Guaranteed! Fast Customer Service!! [Suffolk, United Kingdom] [Publication Year: 2008]
ISBN10: 0753824418, ISBN13: 9780753824412, [publisher: Orion Publishing Co Okt 2008] Softcover Neuware - Subtitled, 'Sweet & Sour, Salt & Bitter'. The first collection of food writing by Britain's funniest and most feared critic. Renowned for his previous works of journalism and travel writing, such as 'The Angry Island' and 'A.A. Gill Is Away', this includes articles from his 'Sunday Times' and 'Tatler' columns. '.the most brilliant journalist of our age' Lynn Barber, 'Daily Telegraph' 352 pp. Englisch [Einbeck, Germany] [Publication Year: 2008]
Orion Publishing Group, Limited. Used - Good. Ships from the UK. Used book that is in clean, average condition without any missing pages. Orion Publishing Group, Limited ISBN 0753824418 9780753824412 [GB]
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