New. . ISBN 0307268241 9780307268242 [US]

ISBN10: 0307268241, ISBN13: 9780307268242, [publisher: Random House] Hardcover pp. xi + 301 1st Edition
[New York, NY, U.S.A.] [Publication Year: 2010]

UsedVeryGood. signs of little wear on the cover. ISBN 0307268241 9780307268242 [US]

ISBN10: 0307268241, ISBN13: 9780307268242, [publisher: Knopf] Hardcover signs of little wear on the cover.
[Bensalem, PA, U.S.A.] [Publication Year: 2010]

UsedLikeNew. Remainder mark ISBN 0307268241 9780307268242 [US]

New. . ISBN 0307268241 9780307268242 [US]

ISBN10: 0307268241, ISBN13: 9780307268242, [publisher: Knopf] Hardcover .
[Bensalem, PA, U.S.A.] [Publication Year: 2010]

ISBN10: 0307268241, ISBN13: 9780307268242, [publisher: Alfred a Knopf Inc] Hardcover Special order direct from the distributor
[Victoria, BC, Canada] [Publication Year: 2010]

ISBN10: 0307268241, ISBN13: 9780307268242, [publisher: Knopf Doubleday Publishing Group] Hardcover MADHUR JAFFREY is the author of many previous cookbooks&mdashsix of which have won the James Beard Award&mdashand was named to the Who&rsquos Who of Food and Beverage in America by the James Beard Foundation. She is also an award-winning actress w.
[Greven, Germany] [Publication Year: 2010]
Show/Hide image

Hardback. New. ISBN 0307268241 9780307268242 [GB]

Alfred a Knopf Inc, Date: 2010. Hardcover. New. 1st edition. 301 pages. 9.25x7.00x1.00 inches. 2010. Alfred a Knopf Inc ISBN 0307268241 9780307268242 [GB]

ISBN10: 0307268241, ISBN13: 9780307268242, [publisher: Knopf Doubleday Publishing Group] Hardcover MADHUR JAFFREY is the author of many previous cookbooks&mdashsix of which have won the James Beard Award&mdashand was named to the Who&rsquos Who of Food and Beverage in America by the James Beard Foundation. She is also an award-winning actress w.
[Greven, Germany] [Publication Year: 2010]
Show/Hide image

ISBN10: 0307268241, ISBN13: 9780307268242, [publisher: Knopf] Hardcover
[Galway, GY, Ireland] [Publication Year: 2010]

New York Knopf Doubleday Publishing Group 2010 Hard cover New in new dust jacket.

ISBN10: 0307268241, ISBN13: 9780307268242, [publisher: Random House USA Inc, New York] Hardcover Hardcover. For all who love the magical flavors of good Indian cooking and want to reproduce effortlessly some of the delectable dishes from that part of the world, here is a groundbreaking cookbook from the multi-James Beard Awardwinning author who is revered as the queen of Indian cooking (Saveur). By deconstructing age-old techniques and reducing the number of steps in a recipe, as well as helping us to understand the nature of each spice and seasoning, she enables us to make Indian dishes part of our everyday cooking. First, she tantalizes us with bite-size delights to snack on with drinks or tea. A silky soup is mellowed with coconut milk; a spinach-and-ginger soup is perfumed with cloves. Fish and seafood are transformed by simple rubs and sauces and new ways of cooking. A lover of eggs and chicken dishes, Jaffrey offers fresh and easy ways to cook them, including her favorite masala omelet and simple poached eggs over vegetables. Theres chicken from western Goa cooked in garlic, onion, and a splash of vinegar; from Bombay, its with apricots; from Delhi, its stewed with spinach and cardamom; from eastern India, it has yogurt and cinnamon; and from the south, mustard, curry leaves, and coconut. There is a wide range of dishes for lamb, pork, and beef with important tips on what cuts to use for curries, kebabs, and braises. There are vegetable dishes, in a tempting ...
Show/Hide image

ISBN10: 0307268241, ISBN13: 9780307268242, [publisher: Knopf] Hardcover
[Moncks Corner, SC, U.S.A.] [Publication Year: 2010]

ISBN10: 0307268241, ISBN13: 9780307268242, [publisher: Knopf] Hardcover
[Olney, MD, U.S.A.] [Publication Year: 2010]

Knopf Publishing Group 2010 Hard cover New

ISBN10: 0307268241, ISBN13: 9780307268242, [publisher: Alfred a Knopf Inc] Hardcover 1st edition. 301 pages. 9.25x7.00x1.00 inches. In Stock.
[Exeter, United Kingdom] [Publication Year: 2010]

ISBN10: 0307268241, ISBN13: 9780307268242, [publisher: Random House USA Inc, New York] Hardcover Hardcover. For all who love the magical flavors of good Indian cooking and want to reproduce effortlessly some of the delectable dishes from that part of the world, here is a groundbreaking cookbook from the multi-James Beard Awardwinning author who is revered as the queen of Indian cooking (Saveur). By deconstructing age-old techniques and reducing the number of steps in a recipe, as well as helping us to understand the nature of each spice and seasoning, she enables us to make Indian dishes part of our everyday cooking. First, she tantalizes us with bite-size delights to snack on with drinks or tea. A silky soup is mellowed with coconut milk; a spinach-and-ginger soup is perfumed with cloves. Fish and seafood are transformed by simple rubs and sauces and new ways of cooking. A lover of eggs and chicken dishes, Jaffrey offers fresh and easy ways to cook them, including her favorite masala omelet and simple poached eggs over vegetables. Theres chicken from western Goa cooked in garlic, onion, and a splash of vinegar; from Bombay, its with apricots; from Delhi, its stewed with spinach and cardamom; from eastern India, it has yogurt and cinnamon; and from the south, mustard, curry leaves, and coconut. There is a wide range of dishes for lamb, pork, and beef with important tips on what cuts to use for curries, kebabs, and braises. There are vegetable dishes, in a tempting ...
Show/Hide image