Home Book reviews
Author field first Title field first Classic page
Used Book Memo Saved Search New Book Memo
Blank new search Keep last search terms Advanced blank new page Advanced/classic keep search terms Classic blank new search
Contact
☰

DISCLOSURE: When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission at no extra cost to you. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network, Amazon and Alibris.

Please share to

31 titles, showing 1-31 sort by PRICE DESC.
Please follow us on AddALL Facebook page twitter page
TITLE

SORT

change title size:
AUTHOR

SORT

change author size:
PRICE

DEALER / SITE

SORT

DESCRIPTION

 

change description size:
1. The Essence of Gastronomy Buy it!

Save Show this book only

title size:
Klosse, Peter
author size:
USD
182.00
price size:
California Books /Abebooks
dealer size:
ISBN10: 1482216760, ISBN13: 9781482216769, [publisher: CRC Press] Hardcover
[Miami, FL, U.S.A.] [Publication Year: 2014]
description size:
2. The Essence of Gastronomy: Understanding the Flavor of Foods and Beverages Buy it!

Save Show this book only

Klosse, Peter
author size:
USD
167.69
price size:
Mispah books /AbebooksUK
dealer size:
ISBN10: 1482216760, ISBN13: 9781482216769, [publisher: CRC Press] Hardcover Like New
[Redhill, SURRE, United Kingdom] [Publication Year: 2013]
description size:
3. The Essence of Gastronomy Buy it!

Save Show this book only

Klosse, Peter
author size:
USD
167.61
price size:
Books Unplugged /Abebooks
dealer size:
ISBN10: 1482216760, ISBN13: 9781482216769, [publisher: CRC Press] Hardcover Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within 1.3
[Amherst, NY, U.S.A.] [Publication Year: 2014]
description size:
4. The Essence of Gastronomy Buy it!

Save Show this book only

Klosse, Peter
author size:
USD
167.61
price size:
Book Deals /Abebooks
dealer size:
ISBN10: 1482216760, ISBN13: 9781482216769, [publisher: CRC Press] Hardcover Like New condition. Great condition, but not exactly fully crisp. The book may have been opened and read, but there are no defects to the book, jacket or pages. 1.3
[Tucson, AZ, U.S.A.] [Publication Year: 2014]
description size:
5. The Essence of Gastronomy Buy it!

Save Show this book only

Klosse, Peter
author size:
USD
166.74
price size:
GF Books, Inc. /Abebooks
dealer size:
ISBN10: 1482216760, ISBN13: 9781482216769, [publisher: CRC Press] Hardcover Book is in Used-LikeNew condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear. 1.3
[Hawthorne, CA, U.S.A.] [Publication Year: 2014]
description size:
6. The Essence of Gastronomy: Understanding the Flavor of Foods and Beverages Buy it!

Save Show this book only

Klosse, Peter
author size:
USD
150.37
price size:
Ria Christie Books via Alibris /Alibris
dealer size:
Oxford CRC Press 2014 Hard cover New. Sewn binding. Cloth over boards. 352 p. Contains: Unspecified, Illustrations, black & white, Tables, black & white, Figures.
description size:
7. The Essence of Gastronomy Buy it!

Save Show this book only

Peter Klosse
author size:
USD
150.00
price size:
SHFN Bookstore /Biblio
dealer size:
The Essence of Gastronomy ISBN 1482216760 9781482216769 [TR]
description size:
8. The Essence of Gastronomy: Understanding the Flavor of Foods and Beverages Buy it!

Save Show this book only

Klosse, Peter
author size:
USD
149.80
price size:
Booksplease via Alibris /Alibris
dealer size:
Oxford CRC Press 2014 Hard cover New. Sewn binding. Cloth over boards. 352 p. Contains: Unspecified, Illustrations, black & white, Tables, black & white, Figures.
description size:
9. The Essence of Gastronomy Buy it!

Save Show this book only

Klosse, Peter
author size:
USD
147.76
price size:
GF Books, Inc. /Abebooks
dealer size:
ISBN10: 1482216760, ISBN13: 9781482216769, [publisher: CRC Press] Hardcover Book is in NEW condition. 1.3
[Hawthorne, CA, U.S.A.] [Publication Year: 2014]
description size:
10. The Essence of Gastronomy Buy it!

Save Show this book only

Klosse, Peter
author size:
USD
147.69
price size:
Lucky's Textbooks /Abebooks
dealer size:
ISBN10: 1482216760, ISBN13: 9781482216769, [publisher: CRC Press] Hardcover
[Dallas, TX, U.S.A.] [Publication Year: 2014]
description size:
11. The Essence of Gastronomy:Understanding the Flavor of Foods and Beverages Buy it!

Save Show this book only

Peter Klosse
author size:
USD
144.38
price size:
AHA-BUCH GmbH /AbebooksDE
dealer size:
ISBN10: 1482216760, ISBN13: 9781482216769, [publisher: Taylor & Francis Jan 2014] Hardcover Neuware - While the primary focus of most food science books is on the food's composition or its nutritional value, books on the science of gastronomy primarily focus on the pleasure of eating, its social function, even its taste, as is the subject of this book. Pleasure, taste, and social interaction are concepts that do not normally fit in the instrumental scientific approach. And yet, they do play a major part in our daily lives. This book introduces gastronomy as the science of flavor and tasting.
[Einbeck, Germany] [Publication Year: 2014]
Show/Hide image
description size:
12. The Essence of Gastronomy: Understanding the Flavor of Foods and Beverages Buy it!

Save Show this book only

Peter Klosse
author size:
USD
140.85
price size:
THE SAINT BOOKSTORE /AbebooksUK
dealer size:
ISBN10: 1482216760, ISBN13: 9781482216769, [publisher: Apple Academic Press Inc.] Hardcover New copy - Usually dispatched within 4 working days.
[Southport, United Kingdom] [Publication Year: 2014]
description size:
13. The Essence of Gastronomy Buy it!

Save Show this book only

Peter Klosse
author size:
USD
138.24
price size:
Wegmann1855 /AbebooksDE
dealer size:
ISBN10: 1482216760, ISBN13: 9781482216769, [publisher: Taylor & Francis Jan 2014] Hardcover Neuware -While the primary focus of most food science books is on the food's composition or its nutritional value, books on the science of gastronomy primarily focus on the pleasure of eating, its social function, even its taste, as is the subject of this book. Pleasure, taste, and social interaction are concepts that do not normally fit in the instrumental scientific approach. And yet, they do play a major part in our daily lives. This book introduces gastronomy as the science of flavor and tasting.
[Zwiesel, Germany] [Publication Year: 2014]
Show/Hide image
description size:
14. The Essence of Gastronomy Buy it!

Save Show this book only

Peter Klosse
author size:
USD
138.24
price size:
Rheinberg-Buch Andreas Meier eK /AbebooksDE
dealer size:
ISBN10: 1482216760, ISBN13: 9781482216769, [publisher: Taylor & Francis Jan 2014] Hardcover Neuware -While the primary focus of most food science books is on the food's composition or its nutritional value, books on the science of gastronomy primarily focus on the pleasure of eating, its social function, even its taste, as is the subject of this book. Pleasure, taste, and social interaction are concepts that do not normally fit in the instrumental scientific approach. And yet, they do play a major part in our daily lives. This book introduces gastronomy as the science of flavor and tasting. 352 pp. Englisch
[Bergisch Gladbach, Germany] [Publication Year: 2014]
Show/Hide image
description size:
15. The Essence of Gastronomy Buy it!

Save Show this book only

Peter Klosse
author size:
USD
138.24
price size:
BuchWeltWeit Ludwig Meier e.K. /AbebooksDE
dealer size:
ISBN10: 1482216760, ISBN13: 9781482216769, [publisher: Taylor & Francis Jan 2014] Hardcover Neuware -While the primary focus of most food science books is on the food's composition or its nutritional value, books on the science of gastronomy primarily focus on the pleasure of eating, its social function, even its taste, as is the subject of this book. Pleasure, taste, and social interaction are concepts that do not normally fit in the instrumental scientific approach. And yet, they do play a major part in our daily lives. This book introduces gastronomy as the science of flavor and tasting. 352 pp. Englisch
[Bergisch Gladbach, Germany] [Publication Year: 2014]
Show/Hide image
description size:
16. The Essence of Gastronomy: Understanding the Flavor of Foods and Beverages Buy it!

Save Show this book only

Klosse, Peter
author size:
USD
135.44
price size:
Blackwell's /AbebooksUK
dealer size:
ISBN10: 1482216760, ISBN13: 9781482216769, [publisher: CRC Press 2014-02-12, Boca Raton] Hardcover Language: ENG
[London, United Kingdom] [Publication Year: 2014]
description size:
17. The Essence of Gastronomy: Understanding the Flavor of Foods and Beverages Buy it!

Save Show this book only

Peter Klosse
author size:
USD
131.85
price size:
The Saint Bookstore /Biblio
dealer size:
Hardback. New. ISBN 1482216760 9781482216769 [GB]
description size:
18. The Essence of Gastronomy: Understanding the Flavor of Foods and Beverages Buy it!

Save Show this book only

Klosse, Peter
author size:
USD
131.52
price size:
Alibris /Alibris
dealer size:
Oxford CRC Press 2014 Hard cover New. Sewn binding. Cloth over boards. 352 p. Contains: Unspecified, Illustrations, black & white, Tables, black & white, Figures.
description size:
19. The Essence of Gastronomy Understanding the Flavor of Foods and Beverages Buy it!

Save Show this book only

Peter Klosse
author size:
USD
131.51
price size:
Paperbackshop International via Alibris /Alibris
dealer size:
CRC Press 12/17/2013 12: 00: 00 AM 1 Hardcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book from multilingual publisher. Shipped from UK within 4 to 14 days. Please check language within the description.
description size:
20. The Essence of Gastronomy:Understanding the Flavor of Foods and Beverages Buy it!

Save Show this book only

Peter Klosse
author size:
USD
130.04
price size:
AHA-BUCH GmbH /ZVAB
dealer size:
ISBN10: 1482216760, ISBN13: 9781482216769, [publisher: Taylor & Francis Jan 2014] Hardcover Neuware - While the primary focus of most food science books is on the food's composition or its nutritional value, books on the science of gastronomy primarily focus on the pleasure of eating, its social function, even its taste, as is the subject of this book. Pleasure, taste, and social interaction are concepts that do not normally fit in the instrumental scientific approach. And yet, they do play a major part in our daily lives. This book introduces gastronomy as the science of flavor and tasting.
[Einbeck, Germany] [Publication Year: 2014]
Show/Hide image
description size:
21. Essence of Gastronomy:Understanding the Flavor of Foods and Beverages Buy it!

Save Show this book only

Klosse, Peter
author size:
USD
128.96
price size:
GreatBookPricesUK /AbebooksUK
dealer size:
ISBN10: 1482216760, ISBN13: 9781482216769, [publisher: CRC Press] Hardcover
[Castle Donington, DERBY, United Kingdom] [Publication Year: 2014]
Show/Hide image
description size:
22. The Essence of Gastronomy Understanding the Flavor of Foods and Beverages Buy it!

Save Show this book only

Peter Klosse
author size:
USD
126.95
price size:
Paperbackshop via Alibris /Alibris
dealer size:
CRC Press 12/17/2013 12: 00: 00 AM 1 Hardcover New Book from multilingual publisher. Shipped from UK within 4 to 14 days. Please check language within the description.
description size:
23. The Essence of Gastronomy: Understanding the Flavor of Foods and Beverages Buy it!

Save Show this book only

Klosse, Peter
author size:
USD
125.65
price size:
Blackwell's /ZVAB
dealer size:
ISBN10: 1482216760, ISBN13: 9781482216769, [publisher: CRC Press 2014-02-12, Boca Raton] Hardcover Language: ENG
[London, United Kingdom] [Publication Year: 2014]
description size:
24. The Essence of Gastronomy Understanding the Flavor of Foods and Beverages Buy it!

Save Show this book only

Peter Klosse
author size:
USD
124.35
price size:
Books2anywhere via Alibris /Alibris
dealer size:
CRC Press 12/17/2013 12: 00: 00 AM 1 Hardcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book from multilingual publisher. Shipped from UK within 4 to 14 days. Please check language within the description.
description size:
25. The Essence of Gastronomy Understanding the Flavor of Foods and Beverages Buy it!

Save Show this book only

Peter Klosse
author size:
USD
120.99
price size:
PBShop.store US /Abebooks
dealer size:
ISBN10: 1482216760, ISBN13: 9781482216769, [publisher: CRC Press] Hardcover New Book. Shipped from UK. Established seller since 2000.
[Wood Dale, IL, U.S.A.] [Publication Year: 2013]
description size:
26. The Essence of Gastronomy Buy it!

Save Show this book only

Peter Klosse
author size:
USD
120.80
price size:
moluna /AbebooksDE
dealer size:
ISBN10: 1482216760, ISBN13: 9781482216769, [publisher: CRC Press] Hardcover Peter Klosse, Ph.D., is a professor of gastronomy at Hotel Management School Maastricht, the Netherlands, and owner of a Michelin-starred restaurant at the gastronomic five-star hotel in Apeldoorn. He founded the Academy for Gastronomy i.
[Greven, Germany] [Publication Year: 2013]
Show/Hide image
description size:
27. The Essence of Gastronomy Understanding the Flavor of Foods and Beverages Buy it!

Save Show this book only

Peter Klosse
author size:
USD
119.06
price size:
PBShop.store UK /AbebooksUK
dealer size:
ISBN10: 1482216760, ISBN13: 9781482216769, [publisher: CRC Press] Hardcover New Book. Shipped from UK. Established seller since 2000.
[Fairford, GLOS, United Kingdom] [Publication Year: 2013]
description size:
28. Essence of Gastronomy:Understanding the Flavor of Foods and Beverages Buy it!

Save Show this book only

Klosse, Peter
author size:
USD
118.34
price size:
GreatBookPrices /Abebooks
dealer size:
ISBN10: 1482216760, ISBN13: 9781482216769, [publisher: CRC Press] Hardcover
[Columbia, MD, U.S.A.] [Publication Year: 2014]
Show/Hide image
description size:
29. The Essence of Gastronomy: Understanding the Flavor of Foods and Beverages Buy it!

Save Show this book only

Peter Klosse
author size:
USD
110.86
price size:
Chiron Media /AbebooksUK
dealer size:
ISBN10: 1482216760, ISBN13: 9781482216769, [publisher: CRC Press 2014-02-12] Hardcover
[Wallingford, United Kingdom] [Publication Year: 2014]
description size:
30. The Essence of Gastronomy: Understanding the Flavor of Foods and Beverages by Klosse, Peter [Hardcover ] Buy it!

Save Show this book only

Klosse, Peter
author size:
USD
110.08
price size:
booksXpress /Abebooks
dealer size:
ISBN10: 1482216760, ISBN13: 9781482216769, [publisher: CRC Press] Hardcover
[Bayonne, NJ, U.S.A.] [Publication Year: 2013]
Show/Hide image
description size:
31. The Essence of Gastronomy Buy it!

Save Show this book only

Peter Klosse
author size:
USD
108.81
price size:
moluna /ZVAB
dealer size:
ISBN10: 1482216760, ISBN13: 9781482216769, [publisher: CRC Press] Hardcover Peter Klosse, Ph.D., is a professor of gastronomy at Hotel Management School Maastricht, the Netherlands, and owner of a Michelin-starred restaurant at the gastronomic five-star hotel in Apeldoorn. He founded the Academy for Gastronomy i.
[Greven, Germany] [Publication Year: 2013]
Show/Hide image
description size:

DISCLOSURE: When you use one of our links to make a purchase, we may earn a commission at no extra cost to you.
As an Amazon Associate, AddALL earn commission from qualifying Amazon purchases.

TOO Many Search Results? Refine it!
Exclude: (what you don't want)
Include: (what you want)
Search Results Sort By:
[Privacy policy | Random quotes | Link to us | About us ]
Copyright © 1998-, Addall.com Pte Ltd. All rights reserved.
240511174132829290