William Morrow Cookbooks. Fine in Fine dust jacket. Date: 1993. Hardcover. 0688121659 . Clean and unmarked. Great looking book. ; 1.3 x 9.3 x 7.3 Inches; 281 pages . 1993. William Morrow Cookbooks ISBN 0688121659 9780688121655 [US]

New York William Morrow 1993 First Edition Hardcover Rico, Paul (photography) Near Fine in Near Fine jacket Book. 8vo-over 7¾"-9¾" tall. Louisiana cooking for low-fat diets. Orange boards, 281 pp., 49 color photo illustrations.

William Morrow & Company 1993 Hard cover New Spend Less, Read More.

New York: William Morrow. Date: 1993. Eighth Printing. Hardcover. 0688121659 . Very Good in Very Good dust jacket; DJ is worn and torn at edges. ; hearty recipes, including chops, gumbos, and vegetarian dishes, that are low in fat and calories and feature new techniques for creating rich sauces without cream or butter.; Color Illustrations; 281 pages . 1993. William Morrow ISBN 0688121659 9780688121655 [US]

ISBN10: 0688121659, ISBN13: 9780688121655, [publisher: William Morrow, New York] Hardcover First Edition Gold-stamped pumpkin bds. No names, clean text. Unblemished dust jacket. Index. 1400 shelf 281 p.
[Binghamton, NY, U.S.A.] [Publication Year: 1993]

NY: William Morrow & Co, Date: 1993. 281 clean, unmarked pages/index; First Edition, First Printing. 1st. Hardcover. Near Fine/Near Fine. Illus. by color photos by Paul Rico. 8 vo. 1993. William Morrow & Co ISBN 0688121659 9780688121655 [US]

New York William Morrow & Co. 1993 Later Printing (7th) Hard Cover Very Good. DJ Very Good Wide Large Octavo.

New York: William Morrow & Co., Date: 1993. Later Printing (7th). Hard Cover. Very Good/DJ Very Good. Wide Large Octavo. 1993. William Morrow & Co. ISBN 0688121659 9780688121655 [US]

New York: William Morrow & Co., Date: 1993. 1st Printing. Hard Cover. Very Good/DJ Very Good (price clipped). Wide Large Octavo. 1993. William Morrow & Co. ISBN 0688121659 9780688121655 [US]

ISBN10: 0688121659, ISBN13: 9780688121655, [publisher: William Morrow & Co., New York] Hardcover First Edition Size: Wide Large Octavo
[Tipp City, OH, U.S.A.] [Publication Year: 1993]

William Morrow Cookbooks 1993 Hardcover Very good Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!

William Morrow Cookbooks 1993 Hardcover Very good Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!

William Morrow Cookbooks 1993 Hardcover Very good Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!

William Morrow Cookbooks 1993 Hardcover Very good Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!

William Morrow Cookbooks 1993 Hardcover Very good Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!

William Morrow & Company 1993 Unknown Binding Collectible-Very Good Hardback with dustjacket. 1993 First Edition. Later Printing. Minimal shelfwear to book & dustjacket. Light rub marks to back of dustjacket. SKU-6136516.

William Morrow and Company, Date: 1993 2017-04-12. Hardcover. Used:Like New. LIKE NEW !! - When you place an order with Chili Fiesta Books you can expect the very best customer service, quality packaging & shipping, e-mail notifications and much more !!! William Morrow and Company ISBN 0688121659 9780688121655 [US]

William Morrow Cookbooks. Very Good+ in Very Good+ dust jacket. Date: 1993. Hardcover. 0688121659 . 33 oz; 281 pages; HC w/protected DJ VG+ light shelf wear o/w almost new. A Different Direction in Cooking from America's Favorite ChefChef Paul Prudhomme, America's most innovative chef, invites you to take a Fork in the Road, a journey toward a different way of cooking. If your goal is to produce great-tasting, flavorful dishes that everyone will enjoy, yet are still good for you, then this is the cookbook for you! . 1993. William Morrow Cookbooks ISBN 0688121659 9780688121655 [US]

Harpercollins, October Date: 1993. First Edition. Oversized Clothbound . Very Good/Very Good. Bound in tan oilcloth with gold lettering. Very light shelf wear on the jacket. 1993. Harpercollins ISBN 0688121659 9780688121655 [US]

Great condition all around, no imperfection in or on the book. Date: 1993. William Morrow Cookbooks ISBN 0688121659 9780688121655 [US]

NY William Morrow & Co 1993 1st Hardcover color photos by Paul Rico Near Fine in Near Fine jacket 8 vo. 281 clean, unmarked pages/index; First Edition, First Printing.

ISBN10: 0688121659, ISBN13: 9780688121655, [publisher: William Morrow Cookbooks] Hardcover William Morrow Cookbooks 1993-10-01 00:00:00 Binding: Hardcover
[Cleveland, OH, U.S.A.] [Publication Year: 1993]

William Morrow & Company 1993 First edition. Hardcover Very Good in Very Good jacket Size: 7x1x9; Previous Owner nme. Chef Paul Prudhomme, America's most innovative chef, invites you to take a Fork in the Road, a journey toward a different way of cooking. If your goal is to produce great-tasting, flavorful dishes that everyone will enjoy, yet are still good for you, then this is the cookbook for you! Chef Paul's new book offers not only recipes but a model for anyone who wants to modify his or her cooking to minimize the use of less healthful ingredients, yet retain the rich taste and texture that make them so delicious. For instance, he uses pureed dried beans and reduced fruit juices to create viscosity and enhance flavors. Both add an enormous amount of richness with virtually no fat. Chef Paul provides you with specific recipes to show you how these ingredients work, and encourages you to try them with all your favorite dishes. To make rich, flavorful sauces and gravies for great-tasting meat, poultry, or fish without a drop of oil, butter, shortening, or other fat, he has developed recipes in which dry flour is browned before adding it to the dish. And he always tells you to start with a hot pan, so you can "bronze, " or "caramelize, " an ingredient without any added fat. These techniques will make all your food taste better, new recipes as well as your favorite standbys. Perhaps the most exciting portion of this book is the chapter on Magic Brightening Broths. These ...

New York: William Morrow, Date: 1993 7th Printing. Sleek cloth; 8vo.,281pp. No names or other markings. Fine in Fine D/j 1993. William Morrow ISBN 0688121659 9780688121655 [US]

ISBN10: 0688121659, ISBN13: 9780688121655, [publisher: William Morrow Cookbooks October 1993] Hardcover First Edition hardcover in very good condition. DJ also in very good condition.
[Kailua-Kona, HI, U.S.A.] [Publication Year: 1993]