New York Ten Speed Press 2013 First Edition Pictorial Boards Illustrated New Book. 4to. Signed by Author(s) New York: Ten Speed Press, 2013. First edition. SIGNED BY THE AUTHOR on the title page. 4to. Pictorial cloth binding, 295 pp. Printed and illustrated in color throughout. No dust jacket, as issued. After decades spent traveling throughout Thailand, Andy Ricker wanted to bring the country's famed food stateside. In 2005 he opened Pok Pok, so named for the sound a wooden pestle makes when it strikes a clay mortar, in an old shack in a residential neighborhood of Portland, Oregon. Ricker has since gone on to open five more wildly popular Pok Pok restaurants, and today he is considered one of the leading American voices on Thai cooking. In this much-anticipated debut cookbook, Ricker shares seventy of the most popular recipes from Thailand and his Pok Pok restaurants-ranging from Khao Soi Kai (Northern Thai curry noodle soup with chicken) to Som Tam Thai (Central Thai-style papaya salad) to Pok Pok's now-classic (and obsessed-over) Fish-Sauce Wings. But Pok Pok is more than just a collection of favorite recipes: it is also a master course in Thai cooking from one of the most passionate and knowledgeable authorities on the subject. Clearly written, impeccably tested recipes teach you how to source ingredients; master fundamental Thai cooking techniques and skills; understand flavor profiles that are unique to Southeast Asian cuisine; and combine various dishes to create ...

New York: Ten Speed Press, Date: 2013. Book. Illus. by Illustrated. New. Pictorial Boards. Signed by Author(s). First Edition. 4to.. New York: Ten Speed Press, 2013. First edition. SIGNED BY THE AUTHOR on the title page. 4to. Pictorial cloth binding, 295 pp. Printed and illustrated in color throughout. No dust jacket, as issued. After decades spent traveling throughout Thailand, Andy Ricker wanted to bring the country's famed food stateside. In 2005 he opened Pok Pok, so named for the sound a wooden pestle makes when it strikes a clay mortar, in an old shack in a residential neighborhood of Portland, Oregon. Ricker has since gone on to open five more wildly popular Pok Pok restaurants, and today he is considered one of the leading American voices on Thai cooking. In this much-anticipated debut cookbook, Ricker shares seventy of the most popular recipes from Thailand and his Pok Pok restaurants-ranging from Khao Soi Kai (Northern Thai curry noodle soup with chicken) to Som Tam Thai (Central Thai-style papaya salad) to Pok Pok's now-classic (and obsessed-over) Fish-Sauce Wings. But Pok Pok is more than just a collection of favorite recipes: it is also a master course in Thai cooking from one of the most passionate and knowledgeable authorities on the subject. Clearly written, impeccably tested recipes teach you how to source ingredients; master fundamental Thai cooking techniques and skills; understand flavor profiles that are unique to Southeast Asian cuisine; and ...

Ten Speed Press, Date: 2013. Hardcover. VERY GOOD. 295 pp. *Signed* by Andy Ricker on bookplate. Bright, printed hardcovers, bumped to corners. Owner's gift inscription. Extensively illustrated. Anthony Bourdain quote to rear cover. 2013. Ten Speed Press ISBN 1607742888 9781607742883 [US]

Ten Speed Press 2013 First Edition Hardcover FINE SIGNED and inscribed by the author to 'Matt + Libby / ok, best / Andy. ' Pristine copy, entirely clean and sharp.

ISBN10: 1607742888, ISBN13: 9781607742883, [publisher: Ten Speed Press] Hardcover First Edition SIGNED and inscribed by the author to 'Matt + Libby / ok, best / Andy.' Pristine copy, entirely clean and sharp.
[Portland, OR, U.S.A.] [Publication Year: 2013]
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