Bloomsbury Publishing Plc. Used - Good. Used book that is in clean, average condition without any missing pages. Bloomsbury Publishing Plc ISBN 0313329567 9780313329562 [US]

ISBN10: 0313329567, ISBN13: 9780313329562, [publisher: Greenwood Press] Hardcover Unread. Like new.
[Hay-on-Wye, HEREF, United Kingdom] [Publication Year: 2004]

ISBN10: 0313329567, ISBN13: 9780313329562, [publisher: Bloomsbury Publishing Plc] Hardcover Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
[Reno, NV, U.S.A.] [Publication Year: 2004]

Bloomsbury Publishing Plc. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Bloomsbury Publishing Plc ISBN 0313329567 9780313329562 [US]

ISBN10: 0313329567, ISBN13: 9780313329562, [publisher: Greenwood Press] Hardcover Food Culture in the Near East, Middle East, and North Africa (Food Culture around the World) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
[Wallingford, United Kingdom] [Publication Year: 2004]

ISBN10: 0313329567, ISBN13: 9780313329562, [publisher: Greenwood Press] Hardcover Food Culture in the Near East, Middle East, and North Africa (Food Culture around the World) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
[Wallingford, United Kingdom] [Publication Year: 2004]

ISBN10: 0313329567, ISBN13: 9780313329562, [publisher: Greenwood] Hardcover SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item.
[Portland, ME, U.S.A.] [Publication Year: 2004]

Westport, CT Greenwood Press 2004 Hard cover New. Sewn binding. Cloth over boards. 200 p. Contains: Unspecified. Food Culture Around the World. Intended for a juvenile audience.

ISBN10: 0313329567, ISBN13: 9780313329562, [publisher: Greenwood] Hardcover New. In shrink wrap. Looks like an interesting title! 0.6
[North Las Vegas, NV, U.S.A.] [Publication Year: 2004]

ISBN10: 0313329567, ISBN13: 9780313329562, [publisher: Greenwood] Hardcover
[Columbia, MD, U.S.A.] [Publication Year: 2004]
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ISBN10: 0313329567, ISBN13: 9780313329562, [publisher: Greenwood] Hardcover
[Castle Donington, DERBY, United Kingdom] [Publication Year: 2004]
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ISBN10: 0313329567, ISBN13: 9780313329562, [publisher: Greenwood] Hardcover New! This book is in the same immaculate condition as when it was published 0.6
[Tucson, AZ, U.S.A.] [Publication Year: 2004]

ABC-Clio, Incorporated , pp. 198, Map, Index. Hardback. New. ABC-Clio, Incorporated ISBN 0313329567 9780313329562 [US]

ISBN10: 0313329567, ISBN13: 9780313329562, [publisher: ABC-Clio, Incorporated] Hardcover pp. 198, Map, Index
[New York, NY, U.S.A.] [Publication Year: 2004]

ISBN10: 0313329567, ISBN13: 9780313329562, [publisher: Bloomsbury Publishing Plc, Westport] Hardcover Hardcover. The similar cuisines of the Near East, Middle East, and North Africa stem from ancient cultures and variable climates, ranging from Mediterranean to desert. The major monotheistic religions developed in the Middle East, and students and other readers will learn how religious strictures on food and drink continue to play an important role in eating habits there today for Muslims, Jews, and Christians. Most of the population in the regions is Arab, and therefore the emphasis in this volume is mainly on the Arab Muslim food cultures. The impact of colonialism, globalization, and modernization of the foodways is also discussed in the topical chapters.This thorough overview provides huge insight into the lives of everyday people in the regions through their food culture. One chapter describes the major foodstuffs and how they are used. Another discusses gender roles and cooking, the use of cookbooks, and details the typical kitchen and its contents, from appliances to utensils. A chapter on typical meals shows the daily rituals of the various peoples. The Eating Out chapter provides a fascinating look at the workings and decor of small, traditional restaurants, the popularity of picnics, and more. Next, food in the context of religious holidays and life-cycle celebrations is discussed. Finally, traditional folk and modern beliefs about diet and health round ...

ISBN10: 0313329567, ISBN13: 9780313329562, [publisher: Greenwood] Hardcover Special order direct from the distributor
[Victoria, BC, Canada] [Publication Year: 2004]

Hardback. New. The similar cuisines of the Near East, Middle East, and North Africa stem from ancient cultures and variable climates, ranging from Mediterranean to desert. ISBN 0313329567 9780313329562 [GB]