UsedLikeNew. Remainder mark ISBN 1579653510 9781579653514 [US]

UsedLikeNew. Remainder mark ISBN 1579653510 9781579653514 [US]

New. . ISBN 1579653510 9781579653514 [US]

New. . ISBN 1579653510 9781579653514 [US]

Artisan Publishers 2008 Hard cover Very Good

ISBN10: 1579653510, ISBN13: 9781579653514, [publisher: Workman Publishing, New York] Hardcover Hardcover. A revolution in cooking Sous vide is the culinary innovation that has everyone in the food world talking. In this revolutionary new cookbook, Thomas Keller, America's most respected chef, explains why this foolproof technique, which involves cooking at precise temperatures below simmering, yields results that other culinary methods cannot. For the first time, one can achieve short ribs that are meltingly tender even when cooked medium rare. Fish, which has a small window of doneness, is easier to finesse, and shellfish stays succulent no matter how long it's been on the stove. Fruit and vegetables benefit, too, retaining color and flavor while undergoing remarkable transformations in texture. The secret to sous vide is in discovering the precise amount of heat required to achieve the most sublime results. Through years of trial and error, Keller and his chefs de cuisine have blazed the trail to perfectionand they show the way in this collection of never-before-published recipes from his landmark restaurantsThe French Laundry in Napa Valley and per se in New York. With an introduction by the eminent food-science writer Harold McGee, and artful photography by Deborah Jones, who photographed Keller's best-selling The French Laundry Cookbook, this book will be a must for every culinary professional and anyone who wants to up the ante and experience ...
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Artisan Publishers 2008 Hard cover Very good Signs of little wear on the cover.

Artisan 11/17/2008 12: 00: 00 AM Hardcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.

ISBN10: 1579653510, ISBN13: 9781579653514, [publisher: Artisan Division of Workman Publishing 2008-10-06] Hardcover
[Wallingford, United Kingdom] [Publication Year: 2008]

ISBN10: 1579653510, ISBN13: 9781579653514, [publisher: Artisan] Hardcover Book is in NEW condition. Satisfaction Guaranteed! Fast Customer Service!!
[Suffolk, United Kingdom] [Publication Year: 2008]
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Artisan 11/17/2008 12: 00: 00 AM Hardcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.

Artisan Publishers 2008 Hard cover New 2008. 1st Edition. Hardcover. There is wonderment in cooking sous vide-in the ease and precision (salmon cooked at 123 degrees versus 120 degrees! ) and the capacity to cook a piece of meat (or glaze carrots, or poach lobster) uniformly. This book shows us how sous vide, which involves packing food in airtight plastic bags and cooking at low heat, achieves flavour. Num Pages: 304 pages, 200 colour photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 288 x 286 x 31. Weight in Grams: 2060......We ship daily from our Bookshop.

ISBN10: 1579653510, ISBN13: 9781579653514, [publisher: Artisan] Hardcover Book is in NEW condition. 4.59
[Hawthorne, CA, U.S.A.] [Publication Year: 2008]

ISBN10: 1579653510, ISBN13: 9781579653514, [publisher: Artisan] Hardcover First Edition 2008. 1st Edition. Hardcover. There is wonderment in cooking sous vide - in the ease and precision (salmon cooked at 123 degrees versus 120 degrees!) and the capacity to cook a piece of meat (or glaze carrots, or poach lobster) uniformly. This book shows us how sous vide, which involves packing food in airtight plastic bags and cooking at low heat, achieves flavour. Num Pages: 304 pages, 200 colour photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 288 x 286 x 31. Weight in Grams: 2060. . . . . .
[Galway, GY, Ireland] [Publication Year: 2008]

Artisan Publishers 2008 Hard cover New Special order direct from the distributor.

ISBN10: 1579653510, ISBN13: 9781579653514, [publisher: Workman Publishing Company, New York, NY] Hardcover First Edition Xiii + [296] pp. Artisan imprint of Workman Publishing, 2008. Pages: clean, white, as new. Dust jacket protected in archival sleeve may have a bit of edge wear. ; The Thomas Keller Library; 4to 11" - 13" tall; 304 pages
[Newark, NJ, U.S.A.] [Publication Year: 2008]
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ISBN10: 1579653510, ISBN13: 9781579653514, [publisher: Artisan] Hardcover New Book. Shipped from UK. Established seller since 2000.
[Fairford, GLOS, United Kingdom] [Publication Year: 2008]

ISBN10: 1579653510, ISBN13: 9781579653514, [publisher: Artisan] Hardcover illustrated edition. 295 pages. 11.22x11.34x1.22 inches. In Stock.
[Exeter, United Kingdom] [Publication Year: 2008]

ISBN10: 1579653510, ISBN13: 9781579653514, [publisher: Artisan] Hardcover Buy for Great customer experience
[Houston, TX, U.S.A.] [Publication Year: 2008]

ISBN10: 1579653510, ISBN13: 9781579653514, [publisher: Artisan] Hardcover Very Good Copy. Customer Service Guaranteed
[Denver, CO, U.S.A.] [Publication Year: 2008]

Artisan, Date: 2008. Hardcover. New. illustrated edition. 295 pages. 11.22x11.34x1.22 inches. 2008. Artisan ISBN 1579653510 9781579653514 [GB]

Artisan 2008 Hard cover Very Good in Very Good jacket Signed by Keller on a tipped in card.

ISBN10: 1579653510, ISBN13: 9781579653514, [publisher: Artisan] Hardcover First Edition Signed by Keller on a tipped in card.
[Berkeley, CA, U.S.A.] [Publication Year: 2008]
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