ISBN10: 0470587806, ISBN13: 9780470587805, [publisher: Wiley (edition 4)] Hardcover Book is in NEW condition. Satisfaction Guaranteed! Fast Customer Service!!
[Suffolk, United Kingdom] [Publication Year: 2012]
Show/Hide image

ISBN10: 0470587806, ISBN13: 9780470587805, [publisher: John Wiley & Sons Inc, New York] Hardcover Hardcover. The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999. This new edition improves on the last with the most up-to-date recipes, plating techniques, and flavor profiles being used in the field today. New information on topics like artisanal cheeses, contemporary styles of pickles and vinegars, and contemporary cooking methods has been added to reflect the most current industry trends. And the fourth edition includes hundreds of all-new photographs by award-winning photographer Ben Fink, as well as approximately 450 recipes, more than 100 of which are all-new to this edition. Knowledge of garde manger is an essential part of every culinary student's training, and many of the world's most celebrated chefs started in garde manger as apprentices or cooks. The art of garde manger includes a broad base of culinary skills, from basic cold food preparations to roasting, poaching, simmering, and sauteing meats, fish, poultry, vegetables, and legumes. This comprehensive guide includes detailed information on cold sauces and soups; salads; sandwiches; cured and smoked foods; sausages; terrines, pates, galantines, ...
Show/Hide image

ISBN10: 0470587806, ISBN13: 9780470587805, [publisher: Wiley] Hardcover
[Milano, MI, Italy] [Publication Year: 2012]

John Wiley & Sons , pp. 720 4th Edition . Hardback. New. John Wiley & Sons ISBN 0470587806 9780470587805 [US]

ISBN10: 0470587806, ISBN13: 9780470587805, [publisher: Wiley] Hardcover Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLY-NO ACCESS CODE, NO CD, Ships with Emailed Tracking
[Franklin Lakes, NJ, U.S.A.] [Publication Year: 2012]

Wiley, Date: 2012-04-16. Hardcover. Good. Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLY-NO ACCESS CODE, NO CD, Ships with Emailed Tracking 2012. Wiley ISBN 0470587806 9780470587805 [US]

ISBN10: 0470587806, ISBN13: 9780470587805, [publisher: John Wiley & Sons Inc] Hardcover 4th edition. 688 pages. 11.25x8.75x1.75 inches. In Stock.
[Exeter, United Kingdom] [Publication Year: 2012]

ISBN10: 0470587806, ISBN13: 9780470587805, [publisher: John Wiley & Sons Inc, New York] Hardcover Hardcover. The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999. This new edition improves on the last with the most up-to-date recipes, plating techniques, and flavor profiles being used in the field today. New information on topics like artisanal cheeses, contemporary styles of pickles and vinegars, and contemporary cooking methods has been added to reflect the most current industry trends. And the fourth edition includes hundreds of all-new photographs by award-winning photographer Ben Fink, as well as approximately 450 recipes, more than 100 of which are all-new to this edition. Knowledge of garde manger is an essential part of every culinary student's training, and many of the world's most celebrated chefs started in garde manger as apprentices or cooks. The art of garde manger includes a broad base of culinary skills, from basic cold food preparations to roasting, poaching, simmering, and sauteing meats, fish, poultry, vegetables, and legumes. This comprehensive guide includes detailed information on cold sauces and soups; salads; sandwiches; cured and smoked foods; sausages; terrines, pates, galantines, ...
Show/Hide image

ISBN10: 0470587806, ISBN13: 9780470587805, [publisher: John Wiley & Sons Inc] Hardcover The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999. Num Pages: 720 pages, Illustrations. BIC Classification: TTVC. Category: (P) Professional & Vocational. Dimension: 282 x 223 x 43. Weight in Grams: 2546. . 2012. 4th Edition. Hardcover. . . . . Books ship from the US and Ireland.
[Olney, MD, U.S.A.] [Publication Year: 2012]

ISBN10: 0470587806, ISBN13: 9780470587805, [publisher: Wiley] Hardcover
[Moncks Corner, SC, U.S.A.] [Publication Year: 2012]

ISBN10: 0470587806, ISBN13: 9780470587805, [publisher: Wiley] Hardcover New
[Long Beach, CA, U.S.A.] [Publication Year: 2012]

ISBN10: 0470587806, ISBN13: 9780470587805, [publisher: Wiley] Hardcover Buy for Great customer experience
[Houston, TX, U.S.A.] [Publication Year: 2012]