ISBN10: 1938469550, ISBN13: 9781938469558, [publisher: Brewers Publications] Softcover The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
[Goring-By-Sea, WS, United Kingdom] [Publication Year: 2020]

ISBN10: 1938469550, ISBN13: 9781938469558, [publisher: Brewers Publications] Softcover The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
[Goring-By-Sea, WS, United Kingdom] [Publication Year: 2020]

Brewers Publications 2020 Trade paperback Fair Ships same day or next. The cover/outside shows heavy wear but the book has never been read and the text is very good. This is a returned copy that was never sold. Expedited shipping available at checkout for domestic orders.

Brewers Publications 2020 Trade paperback New. Trade paperback (US). Glued binding. 400 p. Contains: Unspecified, Halftones, black & white, Halftones, color, Maps, Charts.

ISBN10: 1938469550, ISBN13: 9781938469558, [publisher: Brewers Publications] Softcover
[Columbia, MD, U.S.A.] [Publication Year: 2020]
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ISBN10: 1938469550, ISBN13: 9781938469558, [publisher: Brewers Publications] Softcover This item is in overall acceptable condition. Covers and dust jackets are intact but may have heavy wear including creases, bends, edge wear, curled corners or minor tears as well as stickers or sticker-residue. Pages are intact but may have minor curls, bends or moderate to considerable highlighting/ writing. Binding is intact; however, spine may have heavy wear. Digital codes may not be included and have not been tested to be redeemable and/or active. A well-read copy overall. Please note that all items are donated goods and are in used condition. Orders shipped Monday through Friday! Your purchase helps put people to work and learn life skills to reach their full potential. Orders shipped Monday through Friday. Your purchase helps put people to work and learn life skills to reach their full potential. Thank you!
[COLORADO SPRINGS, CO, U.S.A.] [Publication Year: 2020]

ISBN10: 1938469550, ISBN13: 9781938469558, [publisher: Brewers Publications 2020-04-30, Boulder] Softcover
[London, United Kingdom] [Publication Year: 2020]

ISBN10: 1938469550, ISBN13: 9781938469558, [publisher: Brewers Publications] Softcover
[London, United Kingdom] [Publication Year: 2020]

ISBN10: 1938469550, ISBN13: 9781938469558, [publisher: Brewers Publications] Softcover
[HAGERSTOWN, MD, U.S.A.] [Publication Year: 2020]

ISBN10: 1938469550, ISBN13: 9781938469558, [publisher: Brewers Publications] Softcover
[Bayonne, NJ, U.S.A.] [Publication Year: 2020]
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ISBN10: 1938469550, ISBN13: 9781938469558, [publisher: Brewers Publications] Softcover In
[Uxbridge, United Kingdom] [Publication Year: 2020]

Brewers Publications 2020 Trade paperback New

ISBN10: 1938469550, ISBN13: 9781938469558, [publisher: Brewers Publications] Softcover Book is in NEW condition. Satisfaction Guaranteed! Fast Customer Service!!
[Suffolk, United Kingdom] [Publication Year: 2020]
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ISBN10: 1938469550, ISBN13: 9781938469558, [publisher: Brewers Publications, Boulder, CO] Softcover Paperback. Ancient brewing traditions and techniques have been passed generation to generation on farms throughout remote areas of northern Europe. With these traditions facing near extinction, author Lars Marius Garshol set out to explore and document the lost art of brewing using traditional local methods. Equal parts history, cultural anthropology, social science, and travelogue, this book describes brewing and fermentation techniques that are vastly different from modern craft brewing and preserves them for posterity and exploration. Learn about uncovering an unusual strain of yeast, called kveik, which can ferment a batch to completion in just 36 hours. Discover how to make keptinis by baking the mash in the oven. Explore using juniper boughs for various stages of the brewing process. Test your own hand by brewing recipes gleaned from years of travel and research in the farmlands of northern Europe. Meet the brewers and delve into the ingredients that have kept these traditional methods alive. Discover the regional and stylistic differences between farmhouse brewers today and throughout history. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
[Stevenage, United Kingdom] [Publication Year: ...
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UsedVeryGood. signs of little wear on the cover. ISBN 1938469550 9781938469558 [US]

UsedVeryGood. Minor shelf wear ISBN 1938469550 9781938469558 [US]

Brewers Pubns, Date: 2020. Paperback. New. 400 pages. 10.00x7.00x0.75 inches. 2020. Brewers Pubns ISBN 1938469550 9781938469558 [GB]

UsedLikeNew. Remainder mark ISBN 1938469550 9781938469558 [US]

ISBN10: 1938469550, ISBN13: 9781938469558, [publisher: Brewers Publications] Softcover Remainder mark
[Bensalem, PA, U.S.A.] [Publication Year: 2020]

New. . ISBN 1938469550 9781938469558 [US]

New. . ISBN 1938469550 9781938469558 [US]

ISBN10: 1938469550, ISBN13: 9781938469558, [publisher: Brewers Pubns] Softcover 400 pages. 10.00x7.00x0.75 inches. In Stock.
[Exeter, United Kingdom] [Publication Year: 2020]

ISBN10: 1938469550, ISBN13: 9781938469558, [publisher: Brewers Publications Apr 2020] Softcover Neuware - Ancient brewing traditions and techniques have been passed generation to generation on farms throughout remote areas of northern Europe. With these traditions facing near extinction, author Lars Marius Garshol set out to explore and document the lost art of brewing using traditional local methods. Equal parts history, cultural anthropology, social science, and travelogue, this book describes brewing and fermentation techniques that are vastly different from modern craft brewing and preserves them for posterity and exploration. Learn about uncovering an unusual strain of yeast, called kveik, which can ferment a batch to completion in just 36 hours. Discover how to make keptinis by baking the mash in the oven. Explore using juniper boughs for various stages of the brewing process. Test your own hand by brewing recipes gleaned from years of travel and research in the farmlands of northern Europe. Meet the brewers and delve into the ingredients that have kept these traditional methods alive. Discover the regional and stylistic differences between farmhouse brewers today and throughout history.
[Einbeck, Germany] [Publication Year: ...
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ISBN10: 1938469550, ISBN13: 9781938469558, [publisher: Brewers Publications] Softcover Special order direct from the distributor
[Victoria, BC, Canada] [Publication Year: 2020]

ISBN10: 1938469550, ISBN13: 9781938469558, [publisher: Brewers Publications] Softcover KlappentextAncient brewing traditions and techniques have been passed generation to generation on farms throughout remote areas of northern Europe. With these traditions facing near extinction, author Lars Marius Garshol set out to explo.
[Greven, Germany] [Publication Year: 2020]
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