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51. Haute Cuisine:How the French Invented the Culinary Profession Buy it!

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Trubek, Amy B.

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USD

32.23

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GreatBookPricesUK /AbebooksUK

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ISBN10: 0812217764, ISBN13: 9780812217766, [publisher: University of Pennsylvania Press] Softcover
[Castle Donington, DERBY, United Kingdom] [Publication Year: 2000]

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52. Haute Cuisine: How the French Invented the Culinary Profession Buy it!

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Amy B. Trubek

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USD

32.24

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THE SAINT BOOKSTORE /AbebooksUK

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ISBN10: 0812217764, ISBN13: 9780812217766, [publisher: University of Pennsylvania Press] Softcover New copy - Usually dispatched within 4 working days. Haute Cuisine shows us how our tastes, desires, and history come together at a common table of appreciation for the French empire of food. Bon appetit!
[Southport, United Kingdom] [Publication Year: 2000]

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53. Haute Cuisine: How the French Invented the Culinary Profession Buy it!

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Trubek, Amy B.

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USD

32.48

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Bonita via Alibris /Alibris

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University of Pennsylvania Pre 2000 paperback Good Access codes and supplements are not guaranteed with used items. May be an ex-library book.

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54. Haute Cuisine: How the French Invented the Culinary Profession Buy it!

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Trubek, Amy B.

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USD

32.69

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GF Books, Inc. /Abebooks

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ISBN10: 0812217764, ISBN13: 9780812217766, [publisher: University of Pennsylvania Press] Softcover Book is in NEW condition. 0.79
[Hawthorne, CA, U.S.A.] [Publication Year: 2000]

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55. Haute Cuisine: How the French Invented the Culinary Profession Buy it!

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Amy B. Trubek

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USD

33.21

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Ergodebooks /Biblio

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University of Pennsylvania Press, Date: 2000-12-04. Paperback. Used:Good. 2000. University of Pennsylvania Press ISBN 0812217764 9780812217766 [US]

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56. Haute Cuisine: How the French Invented the Culinary Profession Buy it!

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Trubek, Amy B.

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USD

34.25

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Revaluation Books via Alibris /Alibris

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Univ of Pennsylvania Pr 2000 Softcover New 192 pages. 9.25x6.25x0.75 inches.

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57. Haute Cuisine: How the French Invented the Culinary Profession Buy it!

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Amy B. Trubek

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USD

35.09

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Kennys Bookshop and Art Galleries Ltd. /Abebooks

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ISBN10: 0812217764, ISBN13: 9780812217766, [publisher: University of Pennsylvania Press] Softcover Haute Cuisine shows us how our tastes, desires, and history come together at a common table of appreciation for the French empire of food. Bon appetit! Num Pages: 192 pages, 13 illus. BIC Classification: WBA; WBN. Category: (U) Tertiary Education (US: College). Dimension: 230 x 153 x 12. Weight in Grams: 294. . 2000. Paperback. . . . .
[Galway, GY, Ireland] [Publication Year: 2000]

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58. Haute Cuisine Buy it!

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Amy Trubek

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USD

35.90

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Cold Books /Biblio

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University of Pennsylvania Press , pp. 192 . Papeback. New. University of Pennsylvania Press ISBN 0812217764 9780812217766 [US]

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59. Haute Cuisine: How the French Invented the Culinary Profession Buy it!

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Amy B. Trubek

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USD

35.95

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The Saint Bookstore /Biblio

dealer size:

Paperback / softback. New. Haute Cuisine shows us how our tastes, desires, and history come together at a common table of appreciation for the French empire of food. Bon appetit! ISBN 0812217764 9780812217766 [GB]

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60. Haute Cuisine Buy it!

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Amy Trubek

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USD

36.28

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Books Puddle /Abebooks

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ISBN10: 0812217764, ISBN13: 9780812217766, [publisher: University of Pennsylvania Press] Softcover pp. 192
[New York, NY, U.S.A.] [Publication Year: 2000]

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61. Haute Cuisine – How the French Invented the Culinary Profession Buy it!

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Trubek, Amy B.

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USD

39.33

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Revaluation Books via Alibris /Alibris

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Univ of Pennsylvania Pr 2000 Softcover New 192 pages. 9.25x6.25x0.75 inches.

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62. Haute Cuisine: How the French Invented the Culinary Profession Buy it!

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Amy B. Trubek

author size:

USD

39.83

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Kennys Bookstore /Abebooks

dealer size:

ISBN10: 0812217764, ISBN13: 9780812217766, [publisher: University of Pennsylvania Press] Softcover Haute Cuisine shows us how our tastes, desires, and history come together at a common table of appreciation for the French empire of food. Bon appetit! Num Pages: 192 pages, 13 illus. BIC Classification: WBA; WBN. Category: (U) Tertiary Education (US: College). Dimension: 230 x 153 x 12. Weight in Grams: 294. . 2000. Paperback. . . . . Books ship from the US and Ireland.
[Olney, MD, U.S.A.] [Publication Year: 2000]

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63. Haute Cuisine: How the French Invented the Culinary Profession Buy it!

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Trubek, Amy B.

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USD

40.77

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Ria Christie Collections /AbebooksUK

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ISBN10: 0812217764, ISBN13: 9780812217766, [publisher: University of Pennsylvania Press] Softcover In
[Uxbridge, United Kingdom] [Publication Year: 2000]

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64. Haute Cuisine: How the French Invented the Culinary Profession Buy it!

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Trubek, Amy B.

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USD

54.63

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Wizard Books /Abebooks

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ISBN10: 0812217764, ISBN13: 9780812217766, [publisher: University of Pennsylvania Press] Softcover New
[Long Beach, CA, U.S.A.] [Publication Year: 2000]

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65. Haute Cuisine: How the French Invented the Culinary Profession Buy it!

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Trubek, Amy B.

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USD

56.14

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GoldenDragon /Abebooks

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ISBN10: 0812217764, ISBN13: 9780812217766, [publisher: University of Pennsylvania Press] Softcover Buy for Great customer experience
[Houston, TX, U.S.A.] [Publication Year: 2000]

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66. Haute Cuisine: How the French Invented the Culinary Profession Buy it!

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Trubek, Amy B.

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USD

65.24

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AmazonUK Marketplace /AmazonUK

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Collectibles - isbn: 0812217764 - isbn13: 9780812217766 University of Pennsylvania Press

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67. HAUTE CUISINE: HOW THE FRENCH IN Buy it!

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Trubek, Amy B.

author size:

USD

77.64

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BennettBooksLtd /Abebooks

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ISBN10: 0812217764, ISBN13: 9780812217766, [publisher: University of Pennsylvania Press] Softcover New. In shrink wrap. Looks like an interesting title! 0.79
[North Las Vegas, NV, U.S.A.] [Publication Year: 2000]

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68. Haute Cuisine: How the French Invented the Culinary Profession Buy it!

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Trubek, Amy B.

author size:

USD

78.88

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Bonita via Alibris /Alibris

dealer size:

University of Pennsylvania Pre 2000 paperback New

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69. Haute Cuisine: How the French Invented the Culinary Profession Buy it!

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Trubek Amy B

author size:

USD

81.52

price size:

GridFreed LLC /Biblio

dealer size:

University of Pennsylvania Press, Date: 2000-12-04. Paperback. New. New. In shrink wrap. Looks like an interesting title! 2000. University of Pennsylvania Press ISBN 0812217764 9780812217766 [US]

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