ISBN10: 0199342083, ISBN13: 9780199342082, [publisher: Oxford University Press] Softcover
[Houston, TX, U.S.A.] [Publication Year: 2018]

Oxford University Press, USA 2018 2nd ed. Trade paperback Good. Trade paperback (US). Glued binding. 376 p. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.

ISBN10: 0199342083, ISBN13: 9780199342082, [publisher: Oxford University Press] Softcover
[Bayonne, NJ, U.S.A.] [Publication Year: 2018]
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UsedVeryGood. signs of little wear on the cover. ISBN 0199342083 9780199342082 [US]

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ISBN10: 0199342083, ISBN13: 9780199342082, [publisher: Oxford University Press] Softcover
[Miami, FL, U.S.A.] [Publication Year: 2018]

UsedLikeNew. Remainder mark ISBN 0199342083 9780199342082 [US]

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ISBN10: 0199342083, ISBN13: 9780199342082, [publisher: Oxford University Press] Softcover Buy for Great customer experience
[Houston, TX, U.S.A.] [Publication Year: 2018]

ISBN10: 0199342083, ISBN13: 9780199342082, [publisher: Oxford University Press Inc] Softcover New copy - Usually dispatched within 4 working days.
[Southport, United Kingdom] [Publication Year: 2018]

ISBN10: 0199342083, ISBN13: 9780199342082, [publisher: Oxford University Press Inc, New York] Softcover Paperback. "Tomorrow's Table" argues that a judicious blend of two important strands of agriculture--genetic engineering and organic farming--is key to helping feed the world's growing population in an ecologically balanced manner. Pamela Ronald, a geneticist, and her husband, Raoul Adamchak, an organic farmer, take the reader inside their lives for roughly a year, allowing us to look over their shoulders so that we can see what geneticists and organic farmers actually do.Readers see the problems that farmers face, trying to provide larger yields without resorting to expensive or environmentally hazardous chemicals--a problem that will loom larger and larger as the centuryprogresses--and they learn how organic farmers and geneticists address these problems. The book is for consumers, farmers, and policy decision makers who want to make food choices and policy that will support ecologically responsible farming practices, and for anyone who wants accurate information about organic farming, genetic engineering, and their potential impacts on human health and the environment.The first edition was published in hardcover in 2008 and in paperbackin 2009. This second edition reflects the many and varied changes the fields of farming and genetic engineering have seen since 2009. It includes a new preface and three new chapters-one on politicsand ...

ISBN10: 0199342083, ISBN13: 9780199342082, [publisher: Oxford University Press] Softcover New Copy. Customer Service Guaranteed
[Denver, CO, U.S.A.] [Publication Year: 2018]

ISBN10: 0199342083, ISBN13: 9780199342082, [publisher: Oxford Univ Pr] Softcover 2nd reprint edition. 288 pages. 9.25x6.25x1.00 inches. In Stock.
[Exeter, United Kingdom] [Publication Year: 2018]

New York, NY OUP USA 2018 2nd ed. Trade paperback New in new dust jacket.

ISBN10: 0199342083, ISBN13: 9780199342082, [publisher: Oxford University Press] Softcover
[Denver, CO, U.S.A.] [Publication Year: 2018]

Oxford University Press 2018 2nd ed. paperback Good Access codes and supplements are not guaranteed with used items. May be an ex-library book.

Oxford University Press, USA 2018 2nd ed. Trade paperback New. Trade paperback (US). Glued binding. 376 p.

ISBN10: 0199342083, ISBN13: 9780199342082, [publisher: Oxford University Press Inc, New York] Softcover Paperback. "Tomorrow's Table" argues that a judicious blend of two important strands of agriculture--genetic engineering and organic farming--is key to helping feed the world's growing population in an ecologically balanced manner. Pamela Ronald, a geneticist, and her husband, Raoul Adamchak, an organic farmer, take the reader inside their lives for roughly a year, allowing us to look over their shoulders so that we can see what geneticists and organic farmers actually do.Readers see the problems that farmers face, trying to provide larger yields without resorting to expensive or environmentally hazardous chemicals--a problem that will loom larger and larger as the centuryprogresses--and they learn how organic farmers and geneticists address these problems. The book is for consumers, farmers, and policy decision makers who want to make food choices and policy that will support ecologically responsible farming practices, and for anyone who wants accurate information about organic farming, genetic engineering, and their potential impacts on human health and the environment.The first edition was published in hardcover in 2008 and in paperbackin 2009. This second edition reflects the many and varied changes the fields of farming and genetic engineering have seen since 2009. It includes a new preface and three new chapters-one on politicsand ...
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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. ISBN 0199342083 9780199342082 [US]

ISBN10: 0199342083, ISBN13: 9780199342082, [publisher: Oxford University Press] Softcover New
[Long Beach, CA, U.S.A.] [Publication Year: 2018]