ISBN10: 1948703327, ISBN13: 9781948703321, [publisher: America?s Test Kitchen] Hardcover 2020. Illustrated. Hardcover. . . . . .
[Galway, GY, Ireland] [Publication Year: 2020]

Cook's Illustrated. New. Special order direct from the distributor Cook's Illustrated ISBN 1948703327 9781948703321 [CA]

ISBN10: 1948703327, ISBN13: 9781948703321, [publisher: Cook's Illustrated] Hardcover Special order direct from the distributor
[Victoria, BC, Canada] [Publication Year: 2020]

America's Test Kitchen 1/27/2020 12: 10: 00 AM Hardcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.

Cook's Illustrated 2020 Hard cover New Special order direct from the distributor.

ISBN10: 1948703327, ISBN13: 9781948703321, [publisher: America s Test Kitchen] Hardcover 2020. Illustrated. Hardcover. . . . . . Books ship from the US and Ireland.
[Olney, MD, U.S.A.] [Publication Year: 2020]

ISBN10: 1948703327, ISBN13: 9781948703321, [publisher: America's Test Kitchen Okt 2020] Hardcover Neuware - Increase your meat counter confidence with this must-have companion for cooking beef, pork, lamb, and veal with 391 kitchen-tested recipes.Part cookbook, part handbook organized by animal and its primal cuts, Meat Illustrated is the go-to source on meat, providing essential information and techniques to empower you to explore options at the supermarket or butcher shop (affordable cuts like beef shanks instead of short ribs, lesser-known cuts like country-style ribs, leg of lamb instead of beef tenderloin for your holiday centerpiece), and recipes that make those cuts (72 in total) shine. Meat is a treat; we teach you the best methods for center-of-the-plate meats like satisfying Butter-Basted Rib Steaks (spooning on hot butter cooks the steaks from both sides so they come to temperature as they acquire a deep crust), meltingly tender Chinese Barbecued Roast Pork Shoulder (cook for 6 hours so the collagen melts to lubricate the meat), and the quintessential Crumb-Crusted Rack of Lamb. Also bring meat beyond centerpiece status with complete meals: Shake up surf and turf with Fried Brown Rice with Pork and Shrimp. Braise lamb shoulder chops in a Libyan-style chickpea and orzo soup called Sharba. Illustrated primal cut info at the start of each section covers shopping, storage, and prep pointers and techniques with clearly written essays, step-by-step photos, ...
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ISBN10: 1948703327, ISBN13: 9781948703321, [publisher: Cook's Illustrated] Hardcover
[Humble, TX, U.S.A.] [Publication Year: 2020]

Cook's Illustrated 2020 hardcover Good Access codes and supplements are not guaranteed with used items. May be an ex-library book.

Americas Test Kitchen, Date: 2020. Hardcover. New. illustrated edition. 432 pages. 11.00x9.00x1.00 inches. 2020. Americas Test Kitchen ISBN 1948703327 9781948703321 [GB]

ISBN10: 1948703327, ISBN13: 9781948703321, [publisher: Cook's Illustrated] Hardcover
[Austin, TX, U.S.A.] [Publication Year: 2020]

Cook's Illustrated 2020 hardcover New

ISBN10: 1948703327, ISBN13: 9781948703321, [publisher: Cook's Illustrated] Hardcover Prompt service guaranteed.
[Tijeras, NM, U.S.A.] [Publication Year: 2020]