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1. Handbook on Sourdough Biotechnology Buy it!

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Gobbetti
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USD
77.85
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SpringBooks /ZVAB
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ISBN10: 1461454247, ISBN13: 9781461454243, [publisher: Springer] Hardcover Unread, with a mimimum of shelfwear. Immediately dispatched from Germany
[Berlin, Germany] [Publication Year: 2012]
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2. Handbook on Sourdough Biotechnology Buy it!

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Gobbetti
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USD
87.32
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SpringBooks /AbebooksDE
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ISBN10: 1461454247, ISBN13: 9781461454243, [publisher: Springer] Hardcover Unread, with a mimimum of shelfwear. Immediately dispatched from Germany
[Berlin, Germany] [Publication Year: 2012]
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3. Handbook on Sourdough Biotechnology Buy it!

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Michael Gänzle
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USD
184.07
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AHA-BUCH GmbH /ZVAB
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ISBN10: 1461454247, ISBN13: 9781461454243, [publisher: Springer US] Hardcover Druck auf Anfrage Neuware - Printed after ordering - In the last few decades, many efforts have been made to exploit sourdough's potential for making baked goods. Through the biotechnology of this traditional baking method, many sensory, rheological, nutritional, and shelf-life properties have been discovered and/or rediscovered. Bakery industries are greatly attracted by the potentials that sourdough presents, and new industrial protocols are being developed. To the best of our knowledge, there has been no single book dedicated to sourdough biotechnology, and which clearly demonstrate its potential. This book aims at defining and highlighting the microbiological, technological, nutritional, and chemical aspects of sourdough biotechnology. The book will be the first reference guide on this topic for the worldwide scientific, teaching and students communities, also opening a way of communication and transferring the main results to a more productive industrial application.
[Einbeck, Germany] [Publication Year: 2012]
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4. Handbook on Sourdough Biotechnology Buy it!

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Gobbetti, Marco (EDT); Ganzle, Michael (EDT)
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USD
187.69
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GreatBookPrices /Abebooks
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ISBN10: 1461454247, ISBN13: 9781461454243, [publisher: Springer] Hardcover
[Columbia, MD, U.S.A.] [Publication Year: 2012]
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5. Handbook on Sourdough Biotechnology Buy it!

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Gobbetti, Marco (Editor), and Gänzle, Michael (Editor)
author size:
USD
187.87
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Alibris /Alibris
dealer size:
New York, NY Springer 2012 2013 ed. Hard cover New. Sewn binding. Cloth over boards. 298 p. Contains: Unspecified, Tables, black & white, Tables, color.
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6. Handbook on Sourdough Biotechnology [Hardcover ] Buy it!

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Gobbetti
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USD
190.34
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booksXpress /Abebooks
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ISBN10: 1461454247, ISBN13: 9781461454243, [publisher: Springer] Hardcover
[Bayonne, NJ, U.S.A.] [Publication Year: 2012]
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7. Handbook on Sourdough Biotechnology Buy it!

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Gobbetti, Marco (EDT); Ganzle, Michael (EDT)
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USD
192.74
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GreatBookPricesUK /AbebooksUK
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ISBN10: 1461454247, ISBN13: 9781461454243, [publisher: Springer] Hardcover
[Castle Donington, DERBY, United Kingdom] [Publication Year: 2012]
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8. Handbook on Sourdough Biotechnology Buy it!

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Gobbetti, Marco (Editor), and Gänzle, Michael (Editor)
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USD
196.10
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ShopSpell via Alibris /Alibris
dealer size:
New York, NY Springer 2012 2013 ed. Hard cover New. Sewn binding. Cloth over boards. 298 p. Contains: Unspecified, Tables, black & white, Tables, color.
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9. Handbook on Sourdough Biotechnology Buy it!

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Gobbetti, Marco (Editor), and Gänzle, Michael (Editor)
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USD
201.50
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Ria Christie Books via Alibris /Alibris
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New York, NY Springer 2012 2013 ed. Hard cover New. Sewn binding. Cloth over boards. 298 p. Contains: Unspecified, Tables, black & white, Tables, color.
description size:
10. Handbook on Sourdough Biotechnology Buy it!

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Michael Gänzle
author size:
USD
206.45
price size:
AHA-BUCH GmbH /AbebooksDE
dealer size:
ISBN10: 1461454247, ISBN13: 9781461454243, [publisher: Springer US] Hardcover Druck auf Anfrage Neuware - Printed after ordering - In the last few decades, many efforts have been made to exploit sourdough's potential for making baked goods. Through the biotechnology of this traditional baking method, many sensory, rheological, nutritional, and shelf-life properties have been discovered and/or rediscovered. Bakery industries are greatly attracted by the potentials that sourdough presents, and new industrial protocols are being developed. To the best of our knowledge, there has been no single book dedicated to sourdough biotechnology, and which clearly demonstrate its potential. This book aims at defining and highlighting the microbiological, technological, nutritional, and chemical aspects of sourdough biotechnology. The book will be the first reference guide on this topic for the worldwide scientific, teaching and students communities, also opening a way of communication and transferring the main results to a more productive industrial application.
[Einbeck, Germany] [Publication Year: 2012]
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11. Handbook on Sourdough Biotechnology Buy it!

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Gobbetti
author size:
USD
209.29
price size:
Lucky's Textbooks /Abebooks
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ISBN10: 1461454247, ISBN13: 9781461454243, [publisher: Springer] Hardcover
[Dallas, TX, U.S.A.] [Publication Year: 2012]
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12. Handbook on Sourdough Biotechnology Buy it!

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Gobbetti, Marco (Editor), and Gänzle, Michael (Editor)
author size:
USD
241.09
price size:
Booksplease via Alibris /Alibris
dealer size:
New York, NY Springer 2012 2013 ed. Hard cover New. Sewn binding. Cloth over boards. 298 p. Contains: Unspecified, Tables, black & white, Tables, color.
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13. Handbook on Sourdough Biotechnology Buy it!

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Gobbetti
author size:
USD
252.26
price size:
Mispah books /AbebooksUK
dealer size:
ISBN10: 1461454247, ISBN13: 9781461454243, [publisher: Springer] Hardcover Like New
[Redhill, SURRE, United Kingdom] [Publication Year: 2012]
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14. Handbook on Sourdough Biotechnology Buy it!

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Gobbetti
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USD
258.00
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California Books /Abebooks
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ISBN10: 1461454247, ISBN13: 9781461454243, [publisher: Springer] Hardcover
[Miami, FL, U.S.A.] [Publication Year: 2012]
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15. Handbook on Sourdough Biotechnology Buy it!

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Gobbetti Marco Editor/ Ganzle Michael Editor
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USD
259.69
price size:
Revaluation Books /Biblio
dealer size:
Springer Verlag, Date: 2012. Hardcover. New. 2013 edition. 304 pages. 9.25x6.25x0.75 inches. 2012. Springer Verlag ISBN 1461454247 9781461454243 [GB]
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16. Handbook on Sourdough Biotechnology Buy it!

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Gobbetti, Marco (Editor)/ Ganzle, Michael (Editor)
author size:
USD
265.62
price size:
Revaluation Books /AbebooksUK
dealer size:
ISBN10: 1461454247, ISBN13: 9781461454243, [publisher: Springer Verlag] Hardcover 2013 edition. 304 pages. 9.25x6.25x0.75 inches. In Stock.
[Exeter, United Kingdom] [Publication Year: 2012]
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