ISBN10: 0099586959, ISBN13: 9780099586951, [publisher: VINTAGE] Softcover The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
[Goring-By-Sea, WS, United Kingdom] [Publication Year: 2018]

Paperback. Very Good. ISBN 0099586959 9780099586951 [GB]

ISBN10: 0099586959, ISBN13: 9780099586951, [publisher: VINTAGE] Softcover
[Hounslow, United Kingdom] [Publication Year: 2018]

Vintage, Date: 2018-08-09. Paperback. New. 2.7979 19.5851 12.7903. Vintage ISBN 0099586959 9780099586951 [GB]

ISBN10: 0099586959, ISBN13: 9780099586951, [publisher: Vintage 09/08/2018] Softcover This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
[Wallingford, United Kingdom] [Publication Year: 2018]

ISBN10: 0099586959, ISBN13: 9780099586951, [publisher: Vintage 09/08/2018] Softcover This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
[Wallingford, United Kingdom] [Publication Year: 2018]

ISBN10: 0099586959, ISBN13: 9780099586951, [publisher: Vintage Publishing, London] Softcover Paperback. A mouthwatering journey across the centuries and continents to discover how food drove the British Empire and shaped the world'A wholly pleasing book, which offers a tasty side dish to anyone exploring the narrative history of the British Empire' Max Hastings, Sunday TimesWINNER OF THE GUILD OF FOOD WRITERS BOOK AWARD 2018The glamorous daughter of an African chief shares a pineapple with a slave trader. Surveyors in British Columbia eat tinned Australian rabbit. Diamond prospectors in Guyana prepare an iguana curry.In twenty meals The Hungry Empire tells the story of how the British created a global network of commerce and trade in foodstuffs that moved people and plants from one continent to another, reshaping landscapes and culinary tastes. The Empire allowed Britain to harness the globe's edible resources from cod fish and salt beef to spices, tea and sugar.Lizzie Collingham takes us on a wide-ranging culinary journey, revealing how virtually every meal we eat still contains a taste of empire. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
[Stevenage, United Kingdom] [Publication Year: ...
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ISBN10: 0099586959, ISBN13: 9780099586951, [publisher: VINTAGE] Softcover
[Columbia, MD, U.S.A.] [Publication Year: 2018]
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Vintage, Date: 2018. Paperback. New. 400 pages. 7.72x5.04x1.10 inches. 2018. Vintage ISBN 0099586959 9780099586951 [GB]

ISBN10: 0099586959, ISBN13: 9780099586951, [publisher: VINTAGE] Softcover
[Castle Donington, DERBY, United Kingdom] [Publication Year: 2018]
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ISBN10: 0099586959, ISBN13: 9780099586951, [publisher: Random House UK Ltd Aug 2018] Softcover Neuware - 'A wholly pleasing book, which offers a tasty side dish to anyone exploring the narrative history of the British Empire' Max Hastings, Sunday TimesWINNER OF THE GUILD OF FOOD WRITERS BOOK AWARD 2018The glamorous daughter of an African chief shares a pineapple with a slave trader. Surveyors in British Columbia eat tinned Australian rabbit. Diamond prospectors in Guyana prepare an iguana curry.In twenty meals The Hungry Empire tells the story of how the British created a global network of commerce and trade in foodstuffs that moved people and plants from one continent to another, reshaping landscapes and culinary tastes. The Empire allowed Britain to harness the globe's edible resources from cod fish and salt beef to spices, tea and sugar. Lizzie Collingham takes us on a wide-ranging culinary journey, revealing how virtually every meal we eat still contains a taste of empire.
[Einbeck, Germany] [Publication Year: 2018]
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ISBN10: 0099586959, ISBN13: 9780099586951, [publisher: Random House] Softcover New Book. Shipped from UK. Established seller since 2000.
[Fairford, GLOS, United Kingdom] [Publication Year: 2018]

ISBN10: 0099586959, ISBN13: 9780099586951, [publisher: Random House UK|Vintage] Softcover A mouthwatering journey across the centuries and continents to discover how food drove the British Empire and shaped the world A wholly pleasing book, which offers a tasty side dish to anyone exploring the narrative history of the British Empire .
[Greven, Germany] [Publication Year: 2018]
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ISBN10: 0099586959, ISBN13: 9780099586951, [publisher: Vintage Publishing] Softcover 2018. Paperback. . . . . .
[Galway, GY, Ireland] [Publication Year: 2018]

ISBN10: 0099586959, ISBN13: 9780099586951, [publisher: Random House UK Ltd Aug 2018] Softcover Neuware -The way in which food drove the development of the British Empire and the way by extension that the trade in tea or the need for cod (for instance) have shaped the world are explored over the course of twenty meals.
[Zwiesel, Germany] [Publication Year: 2018]
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ISBN10: 0099586959, ISBN13: 9780099586951, [publisher: Random House UK Ltd Aug 2018] Softcover Neuware -'A wholly pleasing book, which offers a tasty side dish to anyone exploring the narrative history of the British Empire' Max Hastings, Sunday TimesWINNER OF THE GUILD OF FOOD WRITERS BOOK AWARD 2018The glamorous daughter of an African chief shares a pineapple with a slave trader. Surveyors in British Columbia eat tinned Australian rabbit. Diamond prospectors in Guyana prepare an iguana curry.In twenty meals The Hungry Empire tells the story of how the British created a global network of commerce and trade in foodstuffs that moved people and plants from one continent to another, reshaping landscapes and culinary tastes. The Empire allowed Britain to harness the globe's edible resources from cod fish and salt beef to spices, tea and sugar. Lizzie Collingham takes us on a wide-ranging culinary journey, revealing how virtually every meal we eat still contains a taste of empire. 367 pp. Englisch
[Bergisch Gladbach, Germany] [Publication Year: 2018]
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ISBN10: 0099586959, ISBN13: 9780099586951, [publisher: Vintage Publishing] Softcover New copy - Usually dispatched within 4 working days.
[Southport, United Kingdom] [Publication Year: 2018]

Vintage 2018 Paperback New Ready to dispatch from the UK.

ISBN10: 0099586959, ISBN13: 9780099586951, [publisher: VINTAGE] Softcover Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within 0.75
[Amherst, NY, U.S.A.] [Publication Year: 2018]

Random House 8/9/2018 12: 00: 00 AM Softcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.

Vintage 2018 Mass-market paperback New 2018. Paperback......We ship daily from our Bookshop.

ISBN10: 0099586959, ISBN13: 9780099586951, [publisher: Vintage Publishing, London] Softcover Paperback. A mouthwatering journey across the centuries and continents to discover how food drove the British Empire and shaped the world'A wholly pleasing book, which offers a tasty side dish to anyone exploring the narrative history of the British Empire' Max Hastings, Sunday TimesWINNER OF THE GUILD OF FOOD WRITERS BOOK AWARD 2018The glamorous daughter of an African chief shares a pineapple with a slave trader. Surveyors in British Columbia eat tinned Australian rabbit. Diamond prospectors in Guyana prepare an iguana curry.In twenty meals The Hungry Empire tells the story of how the British created a global network of commerce and trade in foodstuffs that moved people and plants from one continent to another, reshaping landscapes and culinary tastes. The Empire allowed Britain to harness the globe's edible resources from cod fish and salt beef to spices, tea and sugar.Lizzie Collingham takes us on a wide-ranging culinary journey, revealing how virtually every meal we eat still contains a taste of empire. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
[Truganina, VIC, Australia] [Publication Year: ...
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ISBN10: 0099586959, ISBN13: 9780099586951, [publisher: VINTAGE] Softcover
[Bayonne, NJ, U.S.A.] [Publication Year: 2018]
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ISBN10: 0099586959, ISBN13: 9780099586951, [publisher: VINTAGE] Softcover Very Good Copy. Customer Service Guaranteed
[Denver, CO, U.S.A.] [Publication Year: 2018]

ISBN10: 0099586959, ISBN13: 9780099586951, [publisher: VINTAGE] Softcover In Used Condition
[Austin, TX, U.S.A.] [Publication Year: 2018]