Knopf 2000-10-24 Hardcover New Size: 142x22x177; New. In shrink wrap. Looks like an interesting title!

Knopf 2000 hardcover New

Random House 2000 HARDBACK New P x + 508.

Random House , pp. x + 508 . Hardback. New. Random House ISBN 0375406735 9780375406737 [US]

ISBN10: 0375406735, ISBN13: 9780375406737, [publisher: Knopf] Hardcover Buy with confidence! Book is in new, never-used condition 4.5
[Amherst, NY, U.S.A.] [Publication Year: 2000]

ISBN10: 0375406735, ISBN13: 9780375406737, [publisher: Knopf] Hardcover New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
[Irving, TX, U.S.A.] [Publication Year: 2000]

ISBN10: 0375406735, ISBN13: 9780375406737, [publisher: Knopf] Hardcover
[OTTAWA, ON, Canada] [Publication Year: 2000]

ISBN10: 0375406735, ISBN13: 9780375406737, [publisher: Alfred A. Knopf] Hardcover 1st sub edition. 508 pages. 10.75x8.75x1.25 inches. In Stock.
[Exeter, United Kingdom] [Publication Year: 2000]

ISBN10: 0375406735, ISBN13: 9780375406737, [publisher: Knopf] Hardcover
[OTTAWA, ON, Canada] [Publication Year: 2000]

ISBN10: 0375406735, ISBN13: 9780375406737, [publisher: Knopf] Hardcover New
[Long Beach, CA, U.S.A.] [Publication Year: 2000]

ISBN10: 0375406735, ISBN13: 9780375406737, [publisher: Alfred A. Knopf, New York] Hardcover First Edition Alfred A. Knopf, Inc, New York, New York, U.S.A., 2000. Hard Cover. Condition: Fine. Dust Jacket Condition: Fine. First Edition.First Printing. With an author flat signed Jessica's Biquit label layed in. "An encyclopedic reference guide, THE NEW COOKS' CATALOGUE presents comprehensive reviews of more than a thousand items of kitchen equipment. With its help, you will be able to select the products that are right for you. Every piece contained in this book was evaluated in terms of its efficiency and ease of use; the quality of its design, materials, and construction; and even its aesthetics-providing all the information you require to determine your own equipment needs and decide which item will do the best job." This book has 508 pages and is illustrated throughout.Signed by author.
[Cold Spring, NY, U.S.A.] [Publication Year: 2000]

ISBN10: 0375406735, ISBN13: 9780375406737, [publisher: Knopf] Hardcover New. Fast Shipping and good customer service
[Fayetteville, TX, U.S.A.] [Publication Year: 2000]

Alfred A. Knopf: New York 2000 first Hardcover Very Good in very good jacket VERY GOOD very good dj.

ISBN10: 0375406735, ISBN13: 9780375406737, [publisher: Westminster, Maryland, U.S.A.: Random House Inc, 2000] Hardcover First Edition 1ST EDITION STATED hardcover book NEAR FINE/dustjacket NEAR FINE
[Sherwood Forest, CA, U.S.A.] [Publication Year: 2000]
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New York Alfred A. Knopf 2000 Stated First Edition Hardcover Fine in Fine jacket Book. 8vo-over 7¾"-9¾" tall. The definitive guide to cooking equipment, reviews more than a thousand items. Tall white boards, 508 pp., color illustrations throughout.

Knopf 2000 Hardcover Near Fine in Near Fine dust jacket 0375406735. A Good Read ships from Toronto and Niagara Falls, NY-customers outside of North America please allow two to three weeks for delivery. Minor bumping to tips of wrapper.; 11 X 8.80 X 1.40 inches; 528 pages.

Westminister, Maryland, U.S.A.: Alfred A Knopf Inc, Date: 2000. 508pp. Index, Illus.Light wear.. 1st. Hb. VG/VG. 2000. Alfred A Knopf Inc ISBN 0375406735 9780375406737 [US]

New York Alfred A. Knopf 2000 1st hardcover Well-illustrated Fine copy in fine dust jacket 4to, 508 pp.

Knopf 2000 Hardcover Very Good jacket Very Good in Very Good dust jacket. Gently used with NO markings in text; binding is tight. Pasadena's finest independent new and used bookstore.

ISBN10: 0375406735, ISBN13: 9780375406737, [publisher: Knopf] Hardcover Very Good in Very Good dust jacket. Gently used with NO markings in text; binding is tight. Pasadena's finest independent new and used bookstore.
[Pasadena, CA, U.S.A.] [Publication Year: 2000]

ISBN10: 0375406735, ISBN13: 9780375406737, [publisher: Alfred A. Knopf, New York] Hardcover First Edition 4to, 508 pp.
[Pittsford, NY, U.S.A.] [Publication Year: 2000]

New York: Alfred A. Knopf, Date: 2000. Book. Very Good. Hardcover. 4to - over 9¾ - 12" tall. Very light rubbing to the jacket corners and spine ends, little wear overall. Quite clean. 'An encyclopedic reference guide, [this book] presents comprehensive reviews of more than a thousand items of kitchen equipment. . . . In addition to the reviews of individual items, there are sections that clearly explain what characteristics to look for in each group of utensils or appliances. . . . [This book] also contains selected recipes that demonstrate how particular pieces of equipment might be used, anecdotes and quotes both informative and amusing, and sidebars written by some of the most prominent and respected figures in the culinary world.' Illustrated. 508 pages. 9 x 11.25 inches.. 2000. Alfred A. Knopf ISBN 0375406735 9780375406737 [CA]

Alfred A. Knopf 2000 Hard cover Very Good 2000. Hardcover. Very Good.

ISBN10: 0375406735, ISBN13: 9780375406737, [publisher: Knopf Doubleday Publishing Group] Hardcover Expedited orders RECEIVED in 1-5 business days within the United States. Orders ship SAME or NEXT business day. We proudly ship to APO/FPO addresses. 100% Satisfaction Guaranteed!
[Grandview Heights, OH, U.S.A.] [Publication Year: 2000]

Knopf. Used - Very Good. 2000. Hardcover. Very Good. Knopf ISBN 0375406735 9780375406737 [US]