Scribner 2000 Hardcover Very good Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!

Scribner, October Date: 2000. Hardcover . Good/Good. Good- Hardcover with Good Dustjacket. Moderate soiling and shelfwear to DJ, including creasing. Moderate to heavy soiling and moderate shelfwear to covers. Textblock soiled/foxed, which has mildly bled onto some pages. Pages tight in binding. Pictures available upon request. A locally owned, independent book shop since 1984. 2000. Scribner ISBN 068484186X 9780684841861 [US]

ISBN10: 068484186X, ISBN13: 9780684841861, [publisher: Scribner] Hardcover First Edition Rick Bayless has been acclaimed widely as America's foremost proponent of Mexico's thrillingly diverse cuisine. In this companion book to his 26-part Public Television series, he takes us, with boyish enthusiasm, through Mexican markets, street stalls and home kitchens to bring us the great dishes of Mexico, one plate at a time.Rick Bayless has been acclaimed widely as America's foremost proponent of Mexico's thrillingly diverse cuisine. In this companion book to his 26-part Public Television series, he takes us, with boyish enthusiasm, through Mexican markets, street stalls and home kitchens to bring us the great dishes of Mexico, one plate at a time. And each plate Rick presents here is a Mexican classic. Take guacamole, for instance. After teaching us the essentials for a perfect, classic guacamole, Rick shows how to spin contemporary interpretations, like his Roasted Poblano Guacamole with garlic and parsley. Rick's cuisine is always lively, but rooted in strong traditions.Always the teacher, Rick begins each plate with some never-before-found features: traditional benchmarks (Rick's idea of the best guacamole), when to think of the recipes (weeknight dinners or casual party food), and advice for American cooks (Rick's insight into the ingredients that make the dish). He rounds out each plate with suggestions ...

Scribner 2000-10-25 Hardcover Very Good Size: 7x1x9; Book is very nice. DJ has two tears in it.

Scribner 2000 Hardcover Good Hardcover in dust jacket, minor wear, small closed tear to bottom jacket edge, light sun fading to spine, binding tight and pages bright, a very nice copy!

ISBN10: 068484186X, ISBN13: 9780684841861, [publisher: Scribner] Hardcover Hardcover in dust jacket, minor wear, small closed tear to bottom jacket edge, light sun fading to spine, binding tight and pages bright, a very nice copy!
[Saint Cloud, MN, U.S.A.] [Publication Year: 2000]

Scribner, Date: 2000-10-24. hardcover. Very Good. 7x1x9. Signed by author 2000. Scribner ISBN 068484186X 9780684841861 [US]

New. ISBN 068484186X 9780684841861 [US]

Scribner, October Date: 2000. Hardcover. VG/Very Good. used hardcover in a dust jacket. jacket is slightly worn about the edges, but with no tears and not price clipped. pages and binding are clean, straight and tight. there are no marks to the text or other serious flaws. 2000. Scribner ISBN 068484186X 9780684841861 [US]

ISBN10: 068484186X, ISBN13: 9780684841861, [publisher: - -] Hardcover This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
[Reading, United Kingdom] [Publication Year: 2000]

ISBN10: 068484186X, ISBN13: 9780684841861, [publisher: Scribner] Hardcover Signed by author
[Cincinnati, OH, U.S.A.] [Publication Year: 2000]

Scribner, Date: 2000-10-24. hardcover. New. 7x1x9. Super clean Strong spine 2000. Scribner ISBN 068484186X 9780684841861 [US]

Scribner Book Company 2000 Hard cover New

New York Scribner 2000 Later prt. hardcover Well-illustrated Fine copy in fine dust jacket Small 4to, 374 pp.

ISBN10: 068484186X, ISBN13: 9780684841861, [publisher: Scribner, New York] Hardcover Small 4to, 374 pp.
[Pittsford, NY, U.S.A.] [Publication Year: 2000]

Scribner Book Company 2000 Hard cover Very good Ships SAME or NEXT business day. We Ship to APO/FPO addr. Choose EXPEDITED shipping and receive in 2-5 business days within the United States. See our member profile for customer support contact info. We have an easy return policy.

ISBN10: 068484186X, ISBN13: 9780684841861, [publisher: Scribner] Hardcover Ships SAME or NEXT business day. We Ship to APO/FPO addr. Choose EXPEDITED shipping and receive in 2-5 business days within the United States. See our member profile for customer support contact info. We have an easy return policy.
[Grandview Heights, OH, U.S.A.] [Publication Year: 2000]

Scribner Book Company 2000 Hard cover Fair All orders ship SAME or NEXT business day. Expedited shipments will be received in 1-5 business days within the United States. We proudly ship to APO/FPO addresses. 100% Satisfaction Guaranteed!

Very Good. All orders ship SAME or NEXT business day. Expedited shipments will be received in 1-5 business days within the United States. We proudly ship to APO/FPO addresses. 100% Satisfaction Guaranteed! ISBN 068484186x 9780684841861 [US]

Scribner, Date: 2000-10-25. hardcover. Like New. 7x1x9. 2000. Scribner ISBN 068484186X 9780684841861 [US]

Hardcover. Fine. ISBN 068484186X 9780684841861 [US]

ISBN10: 068484186X, ISBN13: 9780684841861, [publisher: Scribner, New York] Hardcover First Edition Small 4to, 374 pp.
[Pittsford, NY, U.S.A.] [Publication Year: 2000]

Scribner, Date: 2000. First Edition. Hardcover. Like New/Very Good . 7x1x9. Rick Bayless has been acclaimed widely as America's foremost proponent of Mexico's thrillingly diverse cuisine. In this companion book to his 26-part Public Television series, he takes us, with boyish enthusiasm, through Mexican markets, street stalls and home kitchens to bring us the great dishes of Mexico, one “plate” at a time. And each “plate” Rick presents here is a Mexican classic. Take guacamole, for instance. After teaching us the essentials for a perfect, classic guacamole, Rick shows how to spin contemporary interpretations, like his Roasted Poblano Guacamole with garlic and parsley. Rick's cuisine is always lively, but rooted in strong traditions. 2000. Scribner ISBN 068484186X 9780684841861 [US]

ISBN10: 068484186X, ISBN13: 9780684841861, [publisher: Scribner] Hardcover First Edition Rick Bayless has been acclaimed widely as America's foremost proponent of Mexico's thrillingly diverse cuisine. In this companion book to his 26-part Public Television series, he takes us, with boyish enthusiasm, through Mexican markets, street stalls and home kitchens to bring us the great dishes of Mexico, one ?plate? at a time. And each ?plate? Rick presents here is a Mexican classic. Take guacamole, for instance. After teaching us the essentials for a perfect, classic guacamole, Rick shows how to spin contemporary interpretations, like his Roasted Poblano Guacamole with garlic and parsley. Rick's cuisine is always lively, but rooted in strong traditions.
[New Castle, CO, U.S.A.] [Publication Year: 2000]

New York, New York, Usa: Scribner, Date: 2000. Hardcover. As New/As New. As New, An Unread Copy. May Have Minor Shelf Wear To Dust Jacket. - For More Information On Condition. Please See All Photos. ~ Rick Bayless Has Been Acclaimed Widely As America's Foremost Proponent Of Mexico's Thrillingly Diverse Cuisine. In This Companion Book To His 26-Part Public Television Series, He Takes Us, With Boyish Enthusiasm, Through Mexican Markets, Street Stalls And Home Kitchens To Bring Us The Great Dishes Of Mexico, One "Plate" At A Time. And Each "Plate" Rick Presents Here Is A Mexican Classic. Take Guacamole, For Instance. After Teaching Us The Essentials For A Perfect, Classic Guacamole, Rick Shows How To Spin Contemporary Interpretations, Like His Roasted Poblano Guacamole With Garlic And Parsley. Rick's Cuisine Is Always Lively, But Rooted In Strong Traditions. Always The Teacher, Rick Begins Each "Plate" With Some Never-Before-Found Features: Traditional Benchmarks (Rick's Idea Of The Best Guacamole), When To Think Of The Recipes (Weeknight Dinners Or Casual Party Food), And Advice For American Cooks (Rick's Insight Into The Ingredients That Make The Dish). He Rounds Out Each "Plate" With Suggestions For Working Ahead. To Complete The Journey Into The Mexican Mindset, Rick, With Help From His Testers, Ends Each "Plate" With A Question-And-Answer Section Detailing Just About Everything A Home Cook Might Want To Know: What Are The Best Cuts Of Beef For Grilled Tacos? The Best ...