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1. Bakery Food Manufacture and Quality: Water Controland Effects Buy it!

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Cauvain, Stanley P., Young, Linda S.

author size:

USD

210.71

price size:

Mispah books /AbebooksUK

dealer size:

ISBN10: 0632053275, ISBN13: 9780632053278, [publisher: Wiley-Blackwell] Hardcover Like New
[Redhill, SURRE, United Kingdom] [Publication Year: 2000]

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2. Bakery Food Manufacture & Quality Buy it!

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Cauvain

author size:

USD

154.58

price size:

Sanctum Books /Biblio

dealer size:

John Wiley (Original), Date: 2000. New. 2000. John Wiley (Original) ISBN 0632053275 9780632053278 [IN]

description size:

3. Bakery Food Manufacture and Quality: Water Control and Effects Buy it!

N/A

author size:

USD

154.58

price size:

Sanctum Books /Biblio

dealer size:

SR-ECOMMERCE. New. SR-ECOMMERCE ISBN 0632053275 9780632053278 [IN]

description size:

4. Bakery Food Manufacture & Quality Buy it!

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Cauvain

author size:

USD

154.58

price size:

BookVistas /Biblio

dealer size:

John Wiley (Original), Date: 2000. New. 2000. John Wiley (Original) ISBN 0632053275 9780632053278 [IN]

description size:

5. Bakery Food Manufacture and Quality: Water Control and Effects Buy it!

N/A

author size:

USD

154.58

price size:

BookVistas /Biblio

dealer size:

SR-ECOMMERCE. New. SR-ECOMMERCE ISBN 0632053275 9780632053278 [IN]

description size:

6. Bakery Food Manufacture and Quality: Water Control and Effects Buy it!

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Cauvain S & L Young

author size:

USD

146.91

price size:

BookVistas /Biblio

dealer size:

Bio-Green, Date: 2000. Paperback. New. 2000. Bio-Green ISBN 0632053275 9780632053278 [IN]

description size:

7. Bakery Food Manufacture and Quality: Water Control and Effects Buy it!

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Cauvain S & L Young

author size:

USD

146.91

price size:

Sanctum Books /Biblio

dealer size:

Bio-Green, Date: 2000. Paperback. New. 2000. Bio-Green ISBN 0632053275 9780632053278 [IN]

description size:

8. BAKERY FOOD MANUFACTURE & QUALITY Buy it!

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CAUVAIN

author size:

USD

127.48

price size:

Kanic Books /AbebooksUK

dealer size:

ISBN10: 0632053275, ISBN13: 9780632053278, [publisher: JOHN WILEY (ORIGINAL)] Hardcover Ship within 24hrs. Satisfaction 100% guaranteed. I Ships from multiple Locations I "Special Note" We do not Provide Service On APO & PO BOX Box addresses. Delivery with In 7-14 working Day Only. This Books ship from the United Kingdom & USA other locations in India depending on your location and availability.
[London, LONDO, United Kingdom] [Publication Year: 2000]

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9. BAKERY FOOD MANUFACTURE & QUALITY Buy it!

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CAUVAIN

author size:

USD

126.48

price size:

Kanic Books /AbebooksUK

dealer size:

ISBN10: 0632053275, ISBN13: 9780632053278, [publisher: JOHN WILEY (ORIGINAL)] Hardcover Ship within 24hrs. Satisfaction 100% guaranteed. I Ships from multiple Locations I "Special Note" We do not Provide Service On APO & PO BOX Box addresses. Delivery with In 7-14 working Day Only. This Books ship from the United Kingdom & USA other locations in India depending on your location and availability.
[London, LONDO, United Kingdom] [Publication Year: 2000]

description size:

10. Bakery Food Manufacture and Quality: Water Controland Effects Buy it!

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Cauvain Stanley P.

author size:

USD

78.93

price size:

Bonita /Biblio

dealer size:

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. ISBN 0632053275 9780632053278 [US]

description size:

11. Bakery Food Manufacture & Quality Buy it!

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Cauvain

author size:

USD

70.45

price size:

Basi6 International via Alibris /Alibris

dealer size:

Blackwell Science 2000 Hard cover New, US edition. Satisfaction guaranteed! !

description size:

12. Bakery Food Manufacture and Quality: Water Controland Effects Buy it!

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Cauvain, Stanley P.

author size:

USD

70.29

price size:

Bonita via Alibris /Alibris

dealer size:

Wiley-Blackwell 2000 hardcover Good Access codes and supplements are not guaranteed with used items. May be an ex-library book.

description size:

13. BAKERY FOOD MANUFACTURE & QUALITY Buy it!

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CAUVAIN

author size:

USD

63.70

price size:

VM CO. /Biblio

dealer size:

JOHN WILEY (ORIGINAL). NEW. All Books in Brand New condition��..Book May dispatch from the US or the UK Standard Delivery is usually 5 to 7 days Tracking whenever available JOHN WILEY (ORIGINAL) ISBN 0632053275 9780632053278 [IN]

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14. Bakery Food Manufacture and Quality Buy it!

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Cauvain Stanley P.

author size:

USD

63.48

price size:

Majestic Books /AbebooksUK

dealer size:

ISBN10: 0632053275, ISBN13: 9780632053278, [publisher: Blackwell Publishing] Hardcover pp. xii + 209 Illus.
[Hounslow, United Kingdom] [Publication Year: 2000]

description size:

15. Bakery Food Manufacture and Quality:Water Control and Effects Buy it!

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Cauvain Stanley P. Young Linda S

author size:

USD

60.38

price size:

Better World Books Ltd /Biblio

dealer size:

Wiley & Sons, Incorporated, John. Used - Good. Ships from the UK. Used book that is in clean, average condition without any missing pages. Wiley & Sons, Incorporated, John ISBN 0632053275 9780632053278 [GB]

description size:

16. Bakery Food Manufacture and Quality Buy it!

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Stanley P. Cauvain

author size:

USD

60.34

price size:

Media Smart via Alibris /Alibris

dealer size:

Blackwell Publishing 2000 HARDBACK New P xii + 209 1st Edition.

description size:

17. Bakery Food Manufacture and Quality Buy it!

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Stanley P. Cauvain

author size:

USD

60.26

price size:

Books Puddle /Abebooks

dealer size:

ISBN10: 0632053275, ISBN13: 9780632053278, [publisher: Blackwell Publishing] Hardcover pp. xii + 209 1st Edition
[New York, NY, U.S.A.] [Publication Year: 2000]

description size:

18. Bakery Food Manufacture and Quality Buy it!

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Stanley P. Cauvain

author size:

USD

59.18

price size:

Cold Books /Biblio

dealer size:

Blackwell Publishing , pp. xii + 209 1st Edition . Hardback. New. Blackwell Publishing ISBN 0632053275 9780632053278 [US]

description size:

19. Bakery Food Manufacture & Quality Buy it!

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Cauvain

author size:

USD

58.94

price size:

Basi6 International /Abebooks

dealer size:

ISBN10: 0632053275, ISBN13: 9780632053278, [publisher: Wiley-Blackwell] Hardcover New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
[Irving, TX, U.S.A.] [Publication Year: 2000]

description size:

20. Bakery Food Manufacture and Quality:Water Control and Effects Buy it!

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Cauvain Stanley P. Young Linda S

author size:

USD

52.30

price size:

Better World Books /Biblio

dealer size:

Wiley & Sons, Incorporated, John. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Wiley & Sons, Incorporated, John ISBN 0632053275 9780632053278 [US]

description size:

21. Bakery Food Manufacture & Quality Buy it!

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John Wiley (Original)

author size:

USD

49.97

price size:

Books International via Alibris /Alibris

dealer size:

Blackwell Science 2000 Hard cover New

description size:

22. Bakery Food Manufacture & Quality Buy it!

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Cauvain

author size:

USD

44.62

price size:

indianaabooks /Biblio

dealer size:

Very Good. ISBN 0632053275 9780632053278 [US]

description size:

23. Bakery Food Manufacture and Quality:Water Control and Effects Buy it!

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Cauvain, Stanley P., Young, Linda S.

author size:

USD

15.63

price size:

Better World Books /Abebooks

dealer size:

ISBN10: 0632053275, ISBN13: 9780632053278, [publisher: Wiley & Sons, Incorporated, John] Hardcover Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
[Mishawaka, IN, U.S.A.] [Publication Year: 2000]

description size:

24. Bakery Food Manufacture and Quality:Water Control and Effects Buy it!

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Cauvain, Stanley P., Young, Linda S.

author size:

USD

14.81

price size:

Better World Books /ZVAB

dealer size:

ISBN10: 0632053275, ISBN13: 9780632053278, [publisher: Wiley & Sons, Incorporated, John] Hardcover Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
[Mishawaka, IN, U.S.A.] [Publication Year: 2000]

description size:

25. Bakery Food Manufacture and Quality:Water Control and Effects Buy it!

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Cauvain, Stanley P., Young, Linda S.

author size:

USD

4.89

price size:

Better World Books Ltd /AbebooksUK

dealer size:

ISBN10: 0632053275, ISBN13: 9780632053278, [publisher: Wiley & Sons, Incorporated, John] Hardcover Ships from the UK. Used book that is in clean, average condition without any missing pages.
[Dunfermline, United Kingdom] [Publication Year: 2000]

description size:

26. Bakery Food Manufacture and Quality: Water Controland Effects Buy it!

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Cauvain, Stanley P.

author size:

USD

1.97

price size:

WeBuyBooks /AbebooksUK

dealer size:

ISBN10: 0632053275, ISBN13: 9780632053278, [publisher: Wileyâ"Blackwell] Hardcover Most items will be dispatched the same or the next working day.
[Rossendale, LANCS, United Kingdom] [Publication Year: 2000]

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27. Bakery Food Manufacture and Quality: Water Controland Effects Buy it!

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Cauvain, Stanley P.

author size:

USD

1.81

price size:

WeBuyBooks /ZVAB

dealer size:

ISBN10: 0632053275, ISBN13: 9780632053278, [publisher: Wileyâ"Blackwell] Hardcover Most items will be dispatched the same or the next working day.
[Rossendale, LANCS, United Kingdom] [Publication Year: 2000]

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