Scribner 1984 Hardcover Fair Book may contain some writing highlighting and or cover damage. Shipped fast and reliably!

Scribner, Date: 1984-11-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title! 1984. Scribner ISBN 0684181320 9780684181325 [US]

ISBN10: 0684181320, ISBN13: 9780684181325, [publisher: Scribner] Hardcover New. In shrink wrap. Looks like an interesting title! 0.79
[North Las Vegas, NV, U.S.A.] [Publication Year: 1984]

ISBN10: 0684181320, ISBN13: 9780684181325, [publisher: Scribner] Hardcover Buy with confidence! Book is in new, never-used condition 0.79
[Amherst, NY, U.S.A.] [Publication Year: 1984]

ISBN10: 0684181320, ISBN13: 9780684181325, [publisher: Scribner] Hardcover Buy for Great customer experience
[Houston, TX, U.S.A.] [Publication Year: 1984]

ISBN10: 0684181320, ISBN13: 9780684181325, [publisher: Scribner Book Company] Hardcover
[Moncks Corner, SC, U.S.A.] [Publication Year: 1984]

ISBN10: 0684181320, ISBN13: 9780684181325, [publisher: Scribner Book Company] Hardcover
[Denver, CO, U.S.A.] [Publication Year: 1984]

ISBN10: 0684181320, ISBN13: 9780684181325, [publisher: Scribner] Hardcover
[Humble, TX, U.S.A.] [Publication Year: 1984]

ISBN10: 0684181320, ISBN13: 9780684181325, [publisher: Scribner] Hardcover New. Fast Shipping and good customer service
[Fayetteville, TX, U.S.A.] [Publication Year: 1984]

New York Charles Scribner's Sons 1984 Hardcover Fine in Very good+ jacket Charles Scribner's Sons, c1984. 9th printing. 684pp., index, bibliography. 8vo. Fine hardcover, Very Good+ d/j with minor edgewear.

ISBN10: 0684181320, ISBN13: 9780684181325, [publisher: Charles Scribner's Sons, New York] Hardcover Charles Scribner's Sons, c1984. 9th printing. 684pp., index, bibliography. 8vo. Fine hardcover, Very Good+ d/j with minor edgewear.
[Columbia, MO, U.S.A.] [Publication Year: 1984]

Scribner 1984-11-01 Hardcover Like New Size: 9x6x1;

ISBN10: 0684181320, ISBN13: 9780684181325, [publisher: Scribner] Hardcover
[Moorpark, CA, U.S.A.] [Publication Year: 1984]

Scribner Book Company 1984 Trade paperback Very good Very good book. Cover shows some corner, edge & scuffing wear and has a small crease at the bottom of the spine that was probably done in binding the book and a small crease at the bottom of the back edge. Pages are clean & tight with some corner, edge & tanning wear and a few bent corner tips.

ISBN10: 0684181320, ISBN13: 9780684181325, [publisher: Scribner] Hardcover 100% Customer Satisfaction Guaranteed ! The book shows some signs of wear from use but is a good readable copy. Cover in excellent condition. Binding tight. Pages in great shape, no tears. Not contain access codes, cd, DVD.
[Suffolk, United Kingdom] [Publication Year: 1984]
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ISBN10: 0684181320, ISBN13: 9780684181325, [publisher: Scribner] Hardcover Later printing, near fine hardcover shows bumping to bottom corners of covers and tiny soil spot at top page edges, in near fine dust jacket (price at flap) that shows just a touch of edge wear. 684 pages. Nice copy of this work that is ".a unique blend of culinary lore and scientific explanation that examines food--its history, its make-up, and its behavior when we cook it, cool it, dice it, age it, or otherwise prepare it for eating." Near Fine in Near Fine Dust Jacket
[Helena, MT, U.S.A.] [Publication Year: 1984]
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ISBN10: 0684181320, ISBN13: 9780684181325, [publisher: Scribner] Hardcover Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within 0.79
[Amherst, NY, U.S.A.] [Publication Year: 1984]

ISBN10: 0684181320, ISBN13: 9780684181325, [publisher: Scribner] Hardcover
[London, United Kingdom] [Publication Year: 1984]

ISBN10: 0684181320, ISBN13: 9780684181325, [publisher: Scribner] Hardcover Ships SAME or NEXT business day. We Ship to APO/FPO addr. Choose EXPEDITED shipping and receive in 2-5 business days within the United States. See our member profile for customer support contact info. We have an easy return policy.
[Grandview Heights, OH, U.S.A.] [Publication Year: 1984]

ISBN10: 0684181320, ISBN13: 9780684181325, [publisher: Scribner] Hardcover The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
[Goring-By-Sea, WS, United Kingdom] [Publication Year: 1984]

Scribner 1984-11-01 hardcover Good Size: 7x0x8; Ships quickly. Almost very good. Page, cover and DJ clean and unmarked. Name blacked out inside front cover. Mild shelf/reading wear. Orphans Treasure Box sells books to raise money for orphans and vulnerable kids.

ISBN10: 0684181320, ISBN13: 9780684181325, [publisher: Scribner] Hardcover Item in good condition and has highlighting/writing on text. Used texts may not contain supplemental items such as CDs, info-trac etc.
[Montgomery, IL, U.S.A.] [Publication Year: 1984]

Scribner 1984 Hardcover Very good Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!

ISBN10: 0684181320, ISBN13: 9780684181325, [publisher: Scribner] Hardcover Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
[Dallas, TX, U.S.A.] [Publication Year: 1984]

ISBN10: 0684181320, ISBN13: 9780684181325, [publisher: Brand: Scribner] Hardcover On Food and Cooking is a unique blend of culinary lore and scientific explanation that examines food -- its history, its make-up, and its behavior when we cook it, cool it, dice it, age it, or otherwise prepare it for eating. Generously spiced with historical and literary anecdote, it covers all the major food categories, from meat and potatoes to sauce béarnaise and champagne. Easy-to-understand scientific explanations throw light on such mysteries as why you can whip cream but not milk; what makes white meat white; whether searing really seals in flavor; how to tell stale eggs from fresh; why "fruits" ripen and "vegetables" don't; how to save a sauce; what hops do; and what happens when you knead dough. A chapter on nutrition reveals that Americans have been obsessed with their diet since the 1800s and exposes the fallacies behind food fads past and present. There's a section on additives -- a not-so-new addition to food -- and taste and smell, our two pleasure-giving versions of the oldest sense on earth. With more than 200 illustrations, including extraordinary photographs of food taken through the electron microscope, this book will delight and fascinate anyone who has ever cooked, savored, or wondered about food.
[Houston, TX, U.S.A.] [Publication Year: 1984]