DISCLOSURE:
When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission at no extra cost to you. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network, Amazon and Alibris.
Oxford University Press, USA 1998 Softcover Very good May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
ISBN10: 0195644166, ISBN13: 9780195644166, [publisher: Oxford University Press OUP] Softcover pp. xvi + 322, Maps, Index Oxford India Paperbacks, 6th Impression [New York, NY, U.S.A.] [Publication Year: 1998]
Oxford University Press OUP , pp. xvi + 322, Maps, Index Oxford India Paperbacks, 6th Impression . Papeback. New. Oxford University Press OUP ISBN 0195644166 9780195644166 [US]
Oxford University Press, Incorporated, Date: 1998. Paperback. Very Good. Disclaimer:A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed. 1998. Oxford University Press, Incorporated ISBN 0195644166 9780195644166 [US]
Oxford University Press, Delhi, Date: 1998. Reprint. Softcover. Very Good Condition. Illustrator: Photographs and Drawings. Indian food is often thought of as 'an exotic cuisine'. This Companion outlines the enormous variety of cuisines, food materials and dishes that collectively fall under the term 'Indian food'. The dominant flavour of this gastronomic Companion is historical. It draws upon material from a variety of sources - literature, archaeology, epigraphic records, anthropology, philology, and botanical and genetic studies - which throw up a gamut of interesting facts pertaining to the origins and evolution of Indian food. The first few chapters are arranged chronologically, beginning with prehistoric times and ending with British rule. One chapter is solely devoted to regional cuisines, though these find mention in other chapters as well. The theories and classification of food as codified by ancient Indian doctors (Charaka, Sushrutha, and Bhagvata, c. third to fourth centuries AD), is the subject of one whole chapter. Another, titled, 'Indian Food Ethos', deals with the customs, rituals and beliefs observed by different communities and religious groups. There is, at a number of places, considerable discussion on the etymology of food-words and their interplay with words in other Indian and foreign languages. The accounts of foreign visitors, such as Xuan Zang and Al Biruni, are cited for the food available as well as the food practices ...
ISBN10: 0195644166, ISBN13: 9780195644166, [publisher: Oxford University Press, Delhi] Softcover Indian food is often thought of as 'an exotic cuisine'. This Companion outlines the enormous variety of cuisines, food materials and dishes that collectively fall under the term 'Indian food'. The dominant flavour of this gastronomic Companion is historical. It draws upon material from a variety of sources - literature, archaeology, epigraphic records, anthropology, philology, and botanical and genetic studies - which throw up a gamut of interesting facts pertaining to the origins and evolution of Indian food. The first few chapters are arranged chronologically, beginning with prehistoric times and ending with British rule. One chapter is solely devoted to regional cuisines, though these find mention in other chapters as well. The theories and classification of food as codified by ancient Indian doctors (Charaka, Sushrutha, and Bhagvata, c. third to fourth centuries AD), is the subject of one whole chapter. Another, titled, 'Indian Food Ethos', deals with the customs, rituals and beliefs observed by different communities and religious groups. There is, at a number of places, considerable discussion on the etymology of food-words and their interplay with words in other Indian and foreign languages. The accounts of foreign visitors, such as Xuan Zang and Al Biruni, are cited for the food available as well as the food practices of those bygone ti ...
Delhi, India: Oxford University Press, Date: 2022. New Softcover. Achaya, K T. Indian Food: a historical companion. (29th Imp) Oxford University Press: Delhi, India 2022. 4to (240x85mm) pict stiff card wrappers, xvi,322,[2]pp. 2022. Oxford University Press ISBN 0195644166 9780195644166 [AU]
ISBN10: 0195644166, ISBN13: 9780195644166, [publisher: Oxford University Press] Softcover Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. 1.3 [Hawthorne, CA, U.S.A.] [Publication Year: 1998]
ISBN10: 0195644166, ISBN13: 9780195644166, [publisher: Oxford University Press] Softcover Book is in Used-LikeNew condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear. 1.3 [Hawthorne, CA, U.S.A.] [Publication Year: 1998]
ISBN10: 0195644166, ISBN13: 9780195644166, [publisher: Oxford University Press] Softcover Book is in NEW condition. 1.3 [Hawthorne, CA, U.S.A.] [Publication Year: 1998]
ISBN10: 0195644166, ISBN13: 9780195644166, [publisher: Oxford University Press] Softcover New! This book is in the same immaculate condition as when it was published 1.3 [Tucson, AZ, U.S.A.] [Publication Year: 1998]
ISBN10: 0195644166, ISBN13: 9780195644166, [publisher: Oxford University Press] Softcover Like New [liverpool, United Kingdom] [Publication Year: 1998]
ISBN10: 0195644166, ISBN13: 9780195644166, [publisher: Oxford University Press] Softcover Buy for Great customer experience [Houston, TX, U.S.A.] [Publication Year: 1998]
DISCLOSURE:
When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission at no extra cost to you. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network, Amazon and Alibris.
