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Forgiveness is choosing to love. It is the first skill of self-giving love.
University of Texas Press 1994 Trade paperback Good Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
ISBN10: 029271159X, ISBN13: 9780292711594, [publisher: University of Texas Press] Softcover First Edition Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes). [Columbia, MO, U.S.A.] [Publication Year: 1994]
Wonder Book - Member ABAA/ILAB via Alibris /Alibris
University of Texas Press 1994 Trade paperback Good Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
University of Texas Press. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. University of Texas Press ISBN 029271159x 9780292711594 [US]
ISBN10: 029271159X, ISBN13: 9780292711594, [publisher: University of Texas Press] Softcover Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. [Frederick, MD, U.S.A.] [Publication Year: 1994]
University of Texas Press. 1. Good. Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported University of Texas Press ISBN 029271159x 9780292711594 [US]
ISBN10: 029271159X, ISBN13: 9780292711594, [publisher: University of Texas Press] Softcover Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. [Frederick, MD, U.S.A.] [Publication Year: 1994]
ISBN10: 029271159X, ISBN13: 9780292711594, [publisher: University of Texas Press] Softcover Good condition ex-library book with usual library markings and stickers. [Montgomery, IL, U.S.A.] [Publication Year: 1994]
University of Texas Press, Date: 1994. Soft cover. Acceptable. Moisture DAMAGE but a usable/readable copy. Professional book dealer since 1999. All orders are processed promptly and carefully packaged with tracking. 1994. University of Texas Press ISBN 029271159x 9780292711594 [US]
ISBN10: 029271159X, ISBN13: 9780292711594, [publisher: University of Texas Press] Softcover Moisture DAMAGE but a usable/readable copy. Professional book dealer since 1999. All orders are processed promptly and carefully packaged with tracking. [Springfield, MO, U.S.A.] [Publication Year: 1994]
ISBN10: 029271159X, ISBN13: 9780292711594, [publisher: University of Texas Press] Softcover SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. [Portland, ME, U.S.A.] [Publication Year: 1994]
ISBN10: 029271159X, ISBN13: 9780292711594, [publisher: University of Texas Press] Softcover After long weeks of boring, perhaps spoiled sea rations, one of the first things Spaniards sought in the New World was undoubtedly fresh food. Probably they found the local cuisine strange at first, but soon they were sending American plants and animals around the world, eventually enriching the cuisine of many cultures.Drawing on original accounts by Europeans and native Americans, this pioneering work offers the first detailed description of the cuisines of the Aztecs, the Maya, and the Inca. Sophie Coe begins with the basic foodstuffs, including maize, potatoes, beans, peanuts, squash, avocados, tomatoes, chocolate, and chiles, and explores their early history and domestication. She then describes how these foods were prepared, served, and preserved, giving many insights into the cultural and ritual practices that surrounded eating in these cultures. Coe also points out the similarities and differences among the three cuisines and compares them to Spanish cooking of the period, which, as she usefully reminds us, would seem as foreign to our tastes as the American foods seemed to theirs. Written in easily digested prose, America's First Cuisines will appeal to food enthusiasts as well as scholars. [Houston, TX, U.S.A.] [Publication Year: 1994]
Austin, TX University of Texas Press 1994 Trade paperback Good. Trade paperback (US). Glued binding. 288 p. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.
Austin:: University of Texas Press,. As New. Date: 1994. Paperback. 029271159X . Paperback. As new in illustrated wraps. Still in original shrinkwrap. . 1994. University of Texas Press, ISBN 029271159X US
Austin:: University of Texas Press,. As New. Date: 1994. Paperback. 029271159X . Paperback. As new in illustrated wraps. Still in original shrinkwrap. . 1994. University of Texas Press, ISBN 029271159X 9780292711594 [US]
ISBN10: 029271159X, ISBN13: 9780292711594, [publisher: University of Texas Press,, Austin:] Softcover Paperback. As new in illustrated wraps. Still in original shrinkwrap. [Springfield, MA, U.S.A.] [Publication Year: 1994]
ISBN10: 029271159X, ISBN13: 9780292711594, [publisher: University of Texas Press, Austin, TX] Softcover First Edition First edition, trade papeback, has mild bumps to the spine ends and cover corners, slight wear and smudging to the edges of the text block, and rubbing with a few shallow dents to the covers. Overall, a Very Good copy. [Denver, CO, U.S.A.] [Publication Year: 1994]
ISBN10: 029271159X, ISBN13: 9780292711594, [publisher: University of Texas Press] Softcover 100% Customer Satisfaction Guaranteed ! The book shows some signs of wear from use but is a good readable copy. Cover in excellent condition. Binding tight. Pages in great shape, no tears. Not contain access codes, cd, DVD. [Suffolk, United Kingdom] [Publication Year: 1994]
ISBN10: 029271159X, ISBN13: 9780292711594, [publisher: University of Texas Press] Softcover New. Fast Shipping and good customer service [Fayetteville, TX, U.S.A.] [Publication Year: 1994]
ISBN10: 029271159X, ISBN13: 9780292711594, [publisher: University of Texas Press] Softcover May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers. [Columbia, MD, U.S.A.] [Publication Year: 1994]
ISBN10: 029271159X, ISBN13: 9780292711594, [publisher: University of Texas Press] Softcover Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within 0.95 [Amherst, NY, U.S.A.] [Publication Year: 1994]
ISBN10: 029271159X, ISBN13: 9780292711594, [publisher: University of Texas Press] Softcover May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers. [Castle Donington, DERBY, United Kingdom] [Publication Year: 1994]
ISBN10: 029271159X, ISBN13: 9780292711594, [publisher: University of Texas Press] Softcover Very Good Copy. Customer Service Guaranteed [Denver, CO, U.S.A.] [Publication Year: 1994]
ISBN10: 029271159X, ISBN13: 9780292711594, [publisher: University of Texas Press] Softcover New Book. Shipped from UK. Established seller since 2000. [Fairford, GLOS, United Kingdom] [Publication Year: 1994]
ISBN10: 029271159X, ISBN13: 9780292711594, [publisher: University of Texas Press 1994-03-01, Austin] Softcover Language: ENG [London, United Kingdom] [Publication Year: 1994]
ISBN10: 029271159X, ISBN13: 9780292711594, [publisher: University of Texas Press] Softcover Book is in NEW condition. 0.95 [Hawthorne, CA, U.S.A.] [Publication Year: 1994]
ISBN10: 029271159X, ISBN13: 9780292711594, [publisher: University of Texas Press] Softcover New! This book is in the same immaculate condition as when it was published 0.95 [Tucson, AZ, U.S.A.] [Publication Year: 1994]
Austin, TX University of Texas Press 1994 Trade paperback Good. Trade paperback (US). Glued binding. 288 p. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.
ISBN10: 029271159X, ISBN13: 9780292711594, [publisher: University of Texas Press 1994-03-01, Austin] Softcover Language: ENG [London, United Kingdom] [Publication Year: 1994]
Paperback. New. After long weeks of boring, perhaps spoiled sea rations, one of the first things Spaniards sought in the New World was undoubtedly fresh food. Drawing on original accounts by Europeans and native Americans, this work offers a description of the cuisines of the Aztecs, the Maya, and the Inca. ISBN 029271159x 9780292711594 [GB]
ISBN10: 029271159X, ISBN13: 9780292711594, [publisher: University of Texas Press] Softcover After long weeks of boring, perhaps spoiled sea rations, one of the first things Spaniards sought in the New World was undoubtedly fresh food. Probably they found the local cuisine strange at first, but soon they were sending American plants and animals around the world, eventually enriching the cuisine of many cultures.Drawing on original accounts by Europeans and native Americans, this pioneering work offers the first detailed description of the cuisines of the Aztecs, the Maya, and the Inca. Sophie Coe begins with the basic foodstuffs, including maize, potatoes, beans, peanuts, squash, avocados, tomatoes, chocolate, and chiles, and explores their early history and domestication. She then describes how these foods were prepared, served, and preserved, giving many insights into the cultural and ritual practices that surrounded eating in these cultures. Coe also points out the similarities and differences among the three cuisines and compares them to Spanish cooking of the period, which, as she usefully reminds us, would seem as foreign to our tastes as the American foods seemed to theirs. Written in easily digested prose, America's First Cuisines will appeal to food enthusiasts as well as scholars. [Houston, TX, U.S.A.] [Publication Year: 1994]
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DISCLOSURE:
When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission at no extra cost to you. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network, Amazon and Alibris.
