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Peace is not something you wish for. It's something you make, something you do, something you are, and something you give away.
Greenwood 2003 Hard cover Very good All orders ship SAME or NEXT business day. Expedited shipments will be received in 1-5 business days within the United States. We proudly ship to APO/FPO addresses. 100% Satisfaction Guaranteed!
Ashkenazi Michael; Jacob Jeanne; Jacob Ashkenazi Jeanne
USD
51.80
ThriftBooks /Biblio
Bloomsbury Publishing PLC, Date: 2003. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. 2003. Bloomsbury Publishing PLC ISBN 0313324387 9780313324383 [US]
ISBN10: 0313324387, ISBN13: 9780313324383, [publisher: Greenwood Publishing Group, Incorporated] Hardcover Ships SAME or NEXT business day. We Ship to APO/FPO addr. Choose EXPEDITED shipping and receive in 2-5 business days within the United States. See our member profile for customer support contact info. We have an easy return policy. [Grandview Heights, OH, U.S.A.] [Publication Year: 2003]
Ashkenazi, Michael, Professor, PH.D., and Jacob, Jeanne, and Jacob-Ashkenazi, Jeanne
USD
78.37
Alibris /Alibris
Westport, CT Greenwood Press 2000 Hard cover New. Sewn binding. Cloth over boards. 232 p. Contains: Unspecified. Food Culture Around the World. Intended for a juvenile audience.
ISBN10: 0313324387, ISBN13: 9780313324383, [publisher: Greenwood] Hardcover Buy with confidence! Book is in acceptable condition with wear to the pages, binding, and some marks within 1.05 [Amherst, NY, U.S.A.] [Publication Year: 2003]
ISBN10: 0313324387, ISBN13: 9780313324383, [publisher: Greenwood] Hardcover Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 1.05 [Hawthorne, CA, U.S.A.] [Publication Year: 2003]
ISBN10: 0313324387, ISBN13: 9780313324383, [publisher: Greenwood] Hardcover Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. 1.05 [Hawthorne, CA, U.S.A.] [Publication Year: 2003]
ISBN10: 0313324387, ISBN13: 9780313324383, [publisher: Greenwood] Hardcover Like New condition. Great condition, but not exactly fully crisp. The book may have been opened and read, but there are no defects to the book, jacket or pages. 1.05 [Tucson, AZ, U.S.A.] [Publication Year: 2003]
ISBN10: 0313324387, ISBN13: 9780313324383, [publisher: Greenwood] Hardcover Book is in Used-LikeNew condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear. 1.05 [Hawthorne, CA, U.S.A.] [Publication Year: 2003]
ISBN10: 0313324387, ISBN13: 9780313324383, [publisher: Greenwood] Hardcover Book is in NEW condition. 1.05 [Hawthorne, CA, U.S.A.] [Publication Year: 2003]
ISBN10: 0313324387, ISBN13: 9780313324383, [publisher: Greenwood] Hardcover New! This book is in the same immaculate condition as when it was published 1.05 [Tucson, AZ, U.S.A.] [Publication Year: 2003]
Ashkenazi, Michael, Professor, PH.D., and Jacob, Jeanne, and Jacob-Ashkenazi, Jeanne
USD
92.67
Ria Christie Books via Alibris /Alibris
Westport, CT Greenwood Press 2000 Hard cover New. C. Sewn binding. Cloth over boards. 232 p. Contains: Unspecified. Food Culture Around the World. Intended for a juvenile audience.
Ashkenazi, Michael, Professor, PH.D., and Jacob, Jeanne
USD
97.43
ShopSpell via Alibris /Alibris
New York Greenwood 2003 Hard cover New. Sewn binding. Cloth over boards. With dust jacket. 232 p. Contains: Unspecified. Food Culture Around the World.
Bloomsbury USA 3pl 12/30/2003 12: 00: 00 AM Hardcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
ISBN10: 0313324387, ISBN13: 9780313324383, [publisher: Bloomsbury Publishing Plc, Westport] Hardcover Hardcover. Americans are familiarizing themselves with Japanese food, thanks especially sushi's wild popularity and ready availability. This timely book satisfies the new interest and taste for Japanese food, providing a host of knowledge on the foodstuffs, cooking styles, utensils, aesthetics, meals, etiquette, nutrition, and much more. Students and general readers are offered a holistic framing of the food in historical and cultural contexts. Recipes for both the novice and sophisticated cook complement the narrative.Japan's unique attitude toward food extends from the religious to the seasonal. This book offers a contextual framework for the Japanese food culture and relates Japan's history and geography to food. An exhaustive description of ingredients, beverages, sweets, and food sources is a boon to anyone exploring Japanese cuisine in the kitchen. The Japanese style of cooking, typical meals, holiday fare, and ritualsso different from Americans'are engagingly presented and accessible to a wide audience. A timeline, glossary, resource guide, and illustrations make this a one-stop reference for Japanese food culture. Americans are familiarizing themselves with Japanese food, thanks especially sushi's wild popularity and ready availability. This book offers a contextual framework for the Japanese food culture and relates Japan's histo ...
Hardback. New. Americans are familiarizing themselves with Japanese food, thanks especially sushi's wild popularity and ready availability. This book offers a contextual framework for the Japanese food culture and relates Japan's history and geography to food. ISBN 0313324387 9780313324383 [GB]
ISBN10: 0313324387, ISBN13: 9780313324383, [publisher: Bloomsbury 3PL] Hardcover nach der Bestellung gedruckt Neuware - Printed after ordering - Americans are familiarizing themselves with Japanese food, thanks especially sushi's wild popularity and ready availability. This timely book satisfies the new interest and taste for Japanese food, providing a host of knowledge on the foodstuffs, cooking styles, utensils, aesthetics, meals, etiquette, nutrition, and much more. Students and general readers are offered a holistic framing of the food in historical and cultural contexts. Recipes for both the novice and sophisticated cook complement the narrative.Japan's unique attitude toward food extends from the religious to the seasonal. This book offers a contextual framework for the Japanese food culture and relates Japan's history and geography to food. An exhaustive description of ingredients, beverages, sweets, and food sources is a boon to anyone exploring Japanese cuisine in the kitchen. The Japanese style of cooking, typical meals, holiday fare, and rituals-so different from Americans'-are engagingly presented and accessible to a wide audience. A timeline, glossary, resource guide, and illustrations make this a one-stop reference for Japanese food culture. [Einbeck, Germany] [Publication Year: 2003] ...
ISBN10: 0313324387, ISBN13: 9780313324383, [publisher: Greenwood] Hardcover Good condition ex-library book with usual library markings and stickers. [Montgomery, IL, U.S.A.] [Publication Year: 2003]
DISCLOSURE:
When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission at no extra cost to you. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network, Amazon and Alibris.
