Greenwood 2005 Hardcover Good Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Greenwood 2005 hardcover Very good Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!

Greenwood 2005 Hard cover Very good Fast Shipping-Safe and Secure 7 days a week!

ISBN10: 0313327521, ISBN13: 9780313327520, [publisher: Greenwood] Hardcover Fast Shipping - Safe and Secure 7 days a week!
[center moriches, NY, U.S.A.] [Publication Year: 2005]

ABC-CLIO, LLC, Date: 2005. Hardcover. Very Good. Disclaimer:A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed. 2005. ABC-CLIO, LLC ISBN 0313327521 9780313327520 [US]

ISBN10: 0313327521, ISBN13: 9780313327520, [publisher: Greenwood] Hardcover May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.05
[Dallas, TX, U.S.A.] [Publication Year: 2005]

Bloomsbury Publishing Plc. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Bloomsbury Publishing Plc ISBN 0313327521 9780313327520 [US]

ISBN10: 0313327521, ISBN13: 9780313327520, [publisher: Greenwood] Hardcover Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting.
[Hawthorne, CA, U.S.A.] [Publication Year: 2005]

Greenwood Press 2005 Hardcover Very good Bumped edges. Appears unread, may have minor damage from transit/storage. Next working day dispatch from the UK (Mon-Fri). Please contact us with any queries.

Greenwood 2005 hardcover Good Access codes and supplements are not guaranteed with used items. May be an ex-library book.

ISBN10: 0313327521, ISBN13: 9780313327520, [publisher: Greenwood] Hardcover New. Fast Shipping and good customer service
[Fayetteville, TX, U.S.A.] [Publication Year: 2005]

ISBN10: 0313327521, ISBN13: 9780313327520, [publisher: Greenwood] Hardcover New
[Long Beach, CA, U.S.A.] [Publication Year: 2005]

Greenwood Press 2005 Hardcover New

Westport, CT Greenwood Press 2005 Hard cover New. Sewn binding. Cloth over boards. 184 p. Contains: Unspecified. Food Culture Around the World. Intended for a juvenile audience.

ISBN10: 0313327521, ISBN13: 9780313327520, [publisher: Greenwood] Hardcover New. In shrink wrap. Looks like an interesting title! 0.95
[North Las Vegas, NV, U.S.A.] [Publication Year: 2005]

Greenwood, Date: 2005-05-30. Hardcover. New. New. In shrink wrap. Looks like an interesting title! 2005. Greenwood ISBN 0313327521 9780313327520 [US]

ISBN10: 0313327521, ISBN13: 9780313327520, [publisher: Greenwood] Hardcover
[Dallas, TX, U.S.A.] [Publication Year: 2005]

New York Greenwood 2005 Hard cover New. Sewn binding. Cloth over boards. With dust jacket. 184 p. Contains: Unspecified. Food Culture Around the World.

ISBN10: 0313327521, ISBN13: 9780313327520, [publisher: Bloomsbury Publishing Plc, Westport] Hardcover Hardcover. This volume tells the story of the South Americans and their history through a survey of their food culture. Food in the various countries differs in some ways because of cultural heritage, cooking techniques, and geography, here divided into four zones. The traditions of the primary groupsIndians, Europeans, and Africansand their five centuries of mixing have still resulted in a stable food culture. The foods of the Indians before European contact still play an important role, along with other foods brought by successive immigrant groups. Europeans tried to establish their staples, wheat and wine, with little success. Many dishes, cooking methods, and food habits have survived with little modification since time immemorial.Students and other readers will learn much about the South American foodways in daily life today, with special attention paid to historical perspective and any rural and urban differences. For example, in all the major cultural groups, food preparation and cooking have always been women's work, with the exception of the meat roast (asado) by llaneros and gauchos. The rise of the cooking profession is discussed as well. A fascinating look at the daily meal schedule includes insight in to how the European conquerors imposed their eating habits and encouraged overeating, with the abundance found in the New World. Modern life is shown t ...

Greenwood Pub Group, Date: 2005. Hardcover. New. new title edition. 208 pages. 9.25x6.25x0.50 inches. 2005. Greenwood Pub Group ISBN 0313327521 9780313327520 [GB]

ISBN10: 0313327521, ISBN13: 9780313327520, [publisher: Bloomsbury 3PL] Hardcover nach der Bestellung gedruckt Neuware - Printed after ordering - This volume tells the story of the South Americans and their history through a survey of their food culture. Food in the various countries differs in some ways because of cultural heritage, cooking techniques, and geography, here divided into four zones. The traditions of the primary groups-Indians, Europeans, and Africans-and their five centuries of mixing have still resulted in a stable food culture. The foods of the Indians before European contact still play an important role, along with other foods brought by successive immigrant groups. Europeans tried to establish their staples, wheat and wine, with little success. Many dishes, cooking methods, and food habits have survived with little modification since time immemorial.Students and other readers will learn much about the South American foodways in daily life today, with special attention paid to historical perspective and any rural and urban differences. For example, in all the major cultural groups, food preparation and cooking have always been women's work, with the exception of the meat roast (asado) by llaneros and gauchos. The rise of the cooking profession is discussed as well. A fascinating look at the daily meal schedule includes insight in to how the European conquerors imposed their eating habits and encouraged overeating, with the abundance found in the ...
Show/Hide image