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ISBN10: 0470659688, ISBN13: 9780470659687, [publisher: Wiley-Blackwell] Hardcover Most items will be dispatched the same or the next working day. [Rossendale, LANCS, United Kingdom] [Publication Year: 2012]
ISBN10: 0470659688, ISBN13: 9780470659687, [publisher: Wiley-Blackwell] Hardcover Most items will be dispatched the same or the next working day. [Rossendale, LANCS, United Kingdom] [Publication Year: 2012]
ISBN10: 0470659688, ISBN13: 9780470659687, [publisher: John Wiley & Sons] Hardcover This book provides a comprehensive and accessible source of information on all types of sweeteners and functional ingredients, enabling manufacturers to produce low sugar versions of all types of foods that not only taste and perform as well as sugar-based . [Greven, Germany] [Publication Year: 2012]
ISBN10: 0470659688, ISBN13: 9780470659687, [publisher: Wiley-Blackwell] Hardcover New Book. Shipped from UK. Established seller since 2000. [Fairford, GLOS, United Kingdom] [Publication Year: 2012]
Wiley-Blackwell 9/14/2012 12: 00: 00 AM 2nd Edition Hardcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
ISBN10: 0470659688, ISBN13: 9780470659687, [publisher: John Wiley & Sons] Hardcover This book provides a comprehensive and accessible source of information on all types of sweeteners and functional ingredients, enabling manufacturers to produce low sugar versions of all types of foods that not only taste and perform as well as sugar-based . [Greven, Germany] [Publication Year: 2012]
Wiley-Blackwell 9/14/2012 12: 00: 00 AM 2nd Edition Hardcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
ISBN10: 0470659688, ISBN13: 9780470659687, [publisher: John Wiley and Sons Ltd] Hardcover GPs, GP registrars, GP practice libraries. junior doctors, medical and nursing students, practice nurses, and primary healthcare professionals. Editor(s): O'Donnell, Kay; Kearsley, M. W. Num Pages: 504 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 255 x 183 x 28. Weight in Grams: 1128. . 2012. 2nd Edition. Hardcover. . . . . [Galway, GY, Ireland] [Publication Year: 2012]
Wiley-Blackwell 2012 2nd Revised ed. Hard cover New GPs, GP registrars, GP practice libraries. junior doctors, medical and nursing students, practice nurses, and primary healthcare professionals. Editor(s): O'Donnell, Kay; Kearsley, M. W. Num Pages: 504 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 255 x 183 x 28. Weight in Grams: 1128. 2012. 2nd Edition. Hardcover.....We ship daily from our Bookshop.
ISBN10: 0470659688, ISBN13: 9780470659687, [publisher: John Wiley and Sons Ltd, Hoboken] Hardcover Hardcover. This book provides a comprehensive and accessible source of information on all types of sweeteners and functional ingredients, enabling manufacturers to produce low sugar versions of all types of foods that not only taste and perform as well as sugar-based products, but also offer consumer benefits such as calorie reduction, dental health benefits, digestive health benefits and improvements in long term disease risk through strategies such as dietary glycaemic control. Now in a revised and updated new edition which contains seven new chapters, part I of this volume addresses relevant digestive and dental health issues as well as nutritional considerations. Part II covers non-nutritive, high-potency sweeteners and, in addition to established sweeteners, includes information to meet the growing interest in naturally occurring sweeteners. Part III deals with the bulk sweeteners which have now been used in foods for over 20 years and are well established both in food products and in the minds of consumers. In addition to the "traditional" polyol bulk sweeteners, newer products such as isomaltulose are discussed. These are seen to offer many of the advantages of polyols (for example regarding dental heath and low glycaemic response) without the laxative side effects if consumed in large quantity. Part IV provides information on the sweeteners which do not ...
ISBN10: 0470659688, ISBN13: 9780470659687, [publisher: John Wiley and Sons Ltd] Hardcover GPs, GP registrars, GP practice libraries. junior doctors, medical and nursing students, practice nurses, and primary healthcare professionals. Editor(s): O'Donnell, Kay; Kearsley, M. W. Num Pages: 504 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 255 x 183 x 28. Weight in Grams: 1128. . 2012. 2nd Edition. Hardcover. . . . . Books ship from the US and Ireland. [Olney, MD, U.S.A.] [Publication Year: 2012]
ISBN10: 0470659688, ISBN13: 9780470659687, [publisher: John Wiley and Sons Ltd, Hoboken] Hardcover Hardcover. This book provides a comprehensive and accessible source of information on all types of sweeteners and functional ingredients, enabling manufacturers to produce low sugar versions of all types of foods that not only taste and perform as well as sugar-based products, but also offer consumer benefits such as calorie reduction, dental health benefits, digestive health benefits and improvements in long term disease risk through strategies such as dietary glycaemic control. Now in a revised and updated new edition which contains seven new chapters, part I of this volume addresses relevant digestive and dental health issues as well as nutritional considerations. Part II covers non-nutritive, high-potency sweeteners and, in addition to established sweeteners, includes information to meet the growing interest in naturally occurring sweeteners. Part III deals with the bulk sweeteners which have now been used in foods for over 20 years and are well established both in food products and in the minds of consumers. In addition to the "traditional" polyol bulk sweeteners, newer products such as isomaltulose are discussed. These are seen to offer many of the advantages of polyols (for example regarding dental heath and low glycaemic response) without the laxative side effects if consumed in large quantity. Part IV provides information on the sweeteners which do not ...
ISBN10: 0470659688, ISBN13: 9780470659687, [publisher: John Wiley and Sons Ltd, Hoboken] Hardcover Hardcover. This book provides a comprehensive and accessible source of information on all types of sweeteners and functional ingredients, enabling manufacturers to produce low sugar versions of all types of foods that not only taste and perform as well as sugar-based products, but also offer consumer benefits such as calorie reduction, dental health benefits, digestive health benefits and improvements in long term disease risk through strategies such as dietary glycaemic control. Now in a revised and updated new edition which contains seven new chapters, part I of this volume addresses relevant digestive and dental health issues as well as nutritional considerations. Part II covers non-nutritive, high-potency sweeteners and, in addition to established sweeteners, includes information to meet the growing interest in naturally occurring sweeteners. Part III deals with the bulk sweeteners which have now been used in foods for over 20 years and are well established both in food products and in the minds of consumers. In addition to the "traditional" polyol bulk sweeteners, newer products such as isomaltulose are discussed. These are seen to offer many of the advantages of polyols (for example regarding dental heath and low glycaemic response) without the laxative side effects if consumed in large quantity. Part IV provides information on the sweeteners which do not ...
DISCLOSURE:
When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission at no extra cost to you. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network, Amazon and Alibris.
