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Hardback. New. An investigation of the food and dietary practices of the Japanese. Dividing the history of Japanese dietary life into six periods, it traces its development from the paleolithic and neolithic eras before rice was cultivated in Japan to the period between the sixth and fifteenth centuries, when a stable indigenous cuisine began to evolve. ISBN 0710306571 9780710306579 [GB]
ISBN10: 0710306571, ISBN13: 9780710306579, [publisher: Kegan Paul] Hardcover New copy - Usually dispatched within 4 working days. [Southport, United Kingdom] [Publication Year: 2001]
ISBN10: 0710306571, ISBN13: 9780710306579, [publisher: Kegan Paul] Hardcover New Copy. Customer Service Guaranteed [Denver, CO, U.S.A.] [Publication Year: 2001]
DISCLOSURE:
When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission at no extra cost to you. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network, Amazon and Alibris.
