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Simon & Schuster 2004 Hard cover May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwill's nonprofit mission!
ISBN10: 0743238273, ISBN13: 9780743238274, [publisher: Simon & Schuster] Hardcover May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwills nonprofit mission! [Seattle, WA, U.S.A.] [Publication Year: 2004]
ISBN10: 0743238273, ISBN13: 9780743238274, [publisher: Simon & Schuster] Hardcover Good Reading Copy, May have minor shelf wear, Fast Shipping - Safe and Secure in Mailer. [San Antonio, TX, U.S.A.] [Publication Year: 2004]
ISBN10: 0743238273, ISBN13: 9780743238274, [publisher: Simon & Schuster] Hardcover Pages and cover are intact. Used book in good and clean conditions. Limited notes marks and highlighting may be present. May show signs of normal shelf wear and bends on edges. Item may be missing CDs or access codes. May include library marks. [Carlstadt, NJ, U.S.A.] [Publication Year: 2004]
Simon & Schuster 2004 Hardcover Very good Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Simon & Schuster 2004 Hardcover Very good Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
ISBN10: 0743238273, ISBN13: 9780743238274, [publisher: Simon & Schuster] Hardcover Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! [Dallas, TX, U.S.A.] [Publication Year: 2004]
ISBN10: 0743238273, ISBN13: 9780743238274, [publisher: Simon & Schuster] Hardcover Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. [Mishawaka, IN, U.S.A.] [Publication Year: 2004]
ISBN10: 0743238273, ISBN13: 9780743238274, [publisher: Simon & Schuster] Hardcover Award-winning author Grace Young celebrates and demystifies the art of wok cooking for the Western home cook.When Grace Young was a child, her father instilled in her a lasting appreciation of wok hay, the highly prized but elusive taste that food achieves when properly stir-fried in a wok. As an adult, Young aspired to create that taste in her own kitchen.Grace Young's quest to master wok cooking led her throughout the United States, Hong Kong, and mainland China. Along with award-winning photographer Alan Richardson, Young sought the advice of home cooks, professional chefs, and esteemed culinary teachers like Cecilia Chiang, Florence Lin, and Ken Hom. Their instructions, stories, and recipes, gathered in this richly designed and illustrated volume, offer not only expert lessons in the art of wok cooking, but also capture a beautiful and timeless way of life.With its emphasis on cooking with all the senses, The Breath of a Wok brings the techniques and flavors of old-world wok cooking into today's kitchen, enabling anyone to stir-fry with wok hay. IACP award-winner Young details the fundamentals of selecting, seasoning, and caring for a wok, as well as the range of the wok's uses; this surprisingly inexpensive utensil serves as the ultimate multipurpose kitchen tool. The 125 recipes are a testament to the versatility of the wok, with stir-fried, smok ...
Simon & Schuster, Date: 2004-09-02. Second Printing. Hardcover. Like New. 7x1x10. Hardcover and dust jacket. Good binding and cover. Light wear. Short gift inscription, else unmarked. 2004. Simon & Schuster ISBN 0743238273 9780743238274 [US]
Simon & Schuster 2004 Hardcover Very good Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
ISBN10: 0743238273, ISBN13: 9780743238274, [publisher: Simon & Schuster] Hardcover Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! [Dallas, TX, U.S.A.] [Publication Year: 2004]
Simon & Schuster 2004-09-02 Second Printing Hardcover Like New Size: 7x1x10; Hardcover and dust jacket. Good binding and cover. Light wear. Short gift inscription, else unmarked.
ISBN10: 0743238273, ISBN13: 9780743238274, [publisher: Simon & Schuster] Hardcover Hardcover and dust jacket. Good binding and cover. Light wear. Short gift inscription, else unmarked. [Boonsboro, MD, U.S.A.] [Publication Year: 2004]
ISBN10: 0743238273, ISBN13: 9780743238274, [publisher: Simon & Schuster] Hardcover Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. [Mishawaka, IN, U.S.A.] [Publication Year: 2004]
Simon & Schuster. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Simon & Schuster ISBN 0743238273 9780743238274 [US]
Simon & Schuster 2004 Hardcover Pages and cover are intact. Used book in good and clean conditions. Limited notes marks and highlighting may be present. May show signs of normal shelf wear and bends on edges. Item may be missing CDs or access codes. May include library marks.
ISBN10: 0743238273, ISBN13: 9780743238274, [publisher: Simon & Schuster] Hardcover Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. 2.25 [Hawthorne, CA, U.S.A.] [Publication Year: 2004]
ISBN10: 0743238273, ISBN13: 9780743238274, [publisher: Simon & Schuster] Hardcover Buy with confidence! Book is in acceptable condition with wear to the pages, binding, and some marks within 2.25 [Amherst, NY, U.S.A.] [Publication Year: 2004]
Simon & Schuster 2004 Hardcover Very good Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Simon & Schuster 2004 Hardcover Very good Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Simon & Schuster 2004 Hardcover Very good Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Simon & Schuster 2004 Hardcover Very good Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
ISBN10: 0743238273, ISBN13: 9780743238274, [publisher: Simon & Schuster] Hardcover Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! [Dallas, TX, U.S.A.] [Publication Year: 2004]
ISBN10: 0743238273, ISBN13: 9780743238274, [publisher: Simon & Schuster] Hardcover Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! [Dallas, TX, U.S.A.] [Publication Year: 2004]
ISBN10: 0743238273, ISBN13: 9780743238274, [publisher: Simon & Schuster] Hardcover Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! [Dallas, TX, U.S.A.] [Publication Year: 2004]
Simon & Schuster 2004 Hardcover Very good Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
ISBN10: 0743238273, ISBN13: 9780743238274, [publisher: Simon & Schuster] Hardcover " When Grace Young was a child, her father instilled in her a lasting appreciation of wok hay, the highly prized but elusive taste that food achieves when properly stir-fried in a wok. As an adult, Young aspired to create that taste in her own kitchen. Grace Young's quest to master wok cooking led her throughout the United States, Hong Kong, and mainland China. Along with award-winning photographer Alan Richardson, Young sought the advice of home cooks, professional chefs, and esteemed culinary teachers like Cecilia Chiang, Florence Lin, and Ken Hom. Their instructions, stories, and recipes, gathered in this richly designed and illustrated volume, offer not only expert lessons in the art of wok cooking, but also capture a beautiful and timeless way of life. With its emphasis on cooking with all the senses, The Breath of a Wok brings the techniques and flavors of old-world wok cooking into today's kitchen, enabling anyone to stir-fry with wok hay. IACP award-winner Young details the fundamentals of selecting, seasoning, and caring for a wok, as well as the range of the wok's uses; this surprisingly inexpensive utensil serves as the ultimate multipurpose kitchen tool. The 125 recipes are a testament to the versatility of the wok, with stir-fried, smoked, pan-fried, braised, boiled, poached, steamed, and deep-fried dishes that include not only the classics of wok co ...
ISBN10: 0743238273, ISBN13: 9780743238274, [publisher: Simon & Schuster] Hardcover Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. [Montgomery, IL, U.S.A.] [Publication Year: 2004]
New York, Etc.: Simon & Schuster, Date: 2004. 2d Printing. xv, 240p.,colored illus., dj, quarto format. 2004. Simon & Schuster ISBN 0743238273 9780743238274 [US]
ISBN10: 0743238273, ISBN13: 9780743238274, [publisher: Simon & Schuster, New York, Etc.] Hardcover xv, 240p.,colored illus., dj, quarto format. [El Cerrito, CA, U.S.A.] [Publication Year: 2004]
ISBN10: 0743238273, ISBN13: 9780743238274, [publisher: Simon Schuster] Hardcover Gently used book with ongoing seller support until you're fully satisfied with your purchase. [Del Rio, TN, U.S.A.] [Publication Year: 2004]
ISBN10: 0743238273, ISBN13: 9780743238274, [publisher: Simon and Schuster] Hardcover Unread copy in mint condition [Avenel, NJ, U.S.A.] [Publication Year: 2004]
Grace Young is an award-winning food writer and the author of Stir-Frying to the Sky's Edge, The Wisdom of the Chinese Kitchen, and The Breath of a Wok. Her work has appeared in Gourmet, Metropolitan Home, Copia, Gastronomica, Eating Well, More, Fitness, Home, and Health magazine. For seventeen years, Young was the Test Kitchen Director and Director for Food Photography for over forty cookbooks published by Time-Life Books. She is now a consulting editor at Saveur. Alan Richardson is an award-winning photographer and designer whose work has appeared in Bon Appétit, Gourmet, Saveur, Food & Wine, and The New York Times Magazine. He has done the photography for countless cookbooks and is the co-author of The Four Seasons of Italian Cooking. He lives in New York City. 2004.
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26.96
MAD HATTER BOOKSTORE /Biblio
Simon & Schuster ISBN 0743238273 9780743238274 [CA]
ISBN10: 0743238273, ISBN13: 9780743238274, [publisher: Simon & Schuster] Hardcover Award-winning author Grace Young celebrates and demystifies the art of wok cooking for the Western home cook.When Grace Young was a child, her father instilled in her a lasting appreciation of wok hay, the highly prized but elusive taste that food achieves when properly stir-fried in a wok. As an adult, Young aspired to create that taste in her own kitchen.Grace Young's quest to master wok cooking led her throughout the United States, Hong Kong, and mainland China. Along with award-winning photographer Alan Richardson, Young sought the advice of home cooks, professional chefs, and esteemed culinary teachers like Cecilia Chiang, Florence Lin, and Ken Hom. Their instructions, stories, and recipes, gathered in this richly designed and illustrated volume, offer not only expert lessons in the art of wok cooking, but also capture a beautiful and timeless way of life.With its emphasis on cooking with all the senses, The Breath of a Wok brings the techniques and flavors of old-world wok cooking into today's kitchen, enabling anyone to stir-fry with wok hay. IACP award-winner Young details the fundamentals of selecting, seasoning, and caring for a wok, as well as the range of the wok's uses; this surprisingly inexpensive utensil serves as the ultimate multipurpose kitchen tool. The 125 recipes are a testament to the versatility of the wok, with stir-fried, smok ...
DISCLOSURE:
When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission at no extra cost to you. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network, Amazon and Alibris.
