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ISBN10: 0751402699, ISBN13: 9780751402698, [publisher: Springer] Hardcover Gently used. May include previous owner's signature or bookplate on the front endpaper, sticker on back and/or remainder mark on text block. [London, United Kingdom] [Publication Year: 1995]
ISBN10: 0751402699, ISBN13: 9780751402698, [publisher: Springer US] Hardcover Druck auf Anfrage Neuware - Printed after ordering - Starch hydrolysis products are arguably the most versatile of all food sugar ingredients because they can be designed to meet many different nutritional and technological requirements. This book covers all aspects of starch production, from its hydrolysis to the analysis of the finished product. In addition, the most important derivatives of starch hydrolysis products are described and their applications in the food and, increasingly pharmaceutical industries are detailed. This book is essential reading for industrial food scientists and technologists, particularly those in processing and will be of interest to those involved in the formulation of pharmaceutical products. It is also a valuable reference source for food scientists and nutritionists in academic research institutes. [Einbeck, Germany] [Publication Year: 1995]
ISBN10: 0751402699, ISBN13: 9780751402698, [publisher: Springer] Hardcover Book is in NEW condition. 1.3 [Hawthorne, CA, U.S.A.] [Publication Year: 1995]
ISBN10: 0751402699, ISBN13: 9780751402698, [publisher: Springer US] Hardcover Druck auf Anfrage Neuware - Printed after ordering - Starch hydrolysis products are arguably the most versatile of all food sugar ingredients because they can be designed to meet many different nutritional and technological requirements. This book covers all aspects of starch production, from its hydrolysis to the analysis of the finished product. In addition, the most important derivatives of starch hydrolysis products are described and their applications in the food and, increasingly pharmaceutical industries are detailed. This book is essential reading for industrial food scientists and technologists, particularly those in processing and will be of interest to those involved in the formulation of pharmaceutical products. It is also a valuable reference source for food scientists and nutritionists in academic research institutes. [Einbeck, Germany] [Publication Year: 1995]
Hard Cover. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The Handbook of Starch Hydrolysis Products and their Derivatives. ISBN 0751402699 9780751402698 [GB]
ISBN10: 0751402699, ISBN13: 9780751402698, [publisher: Springer] Hardcover Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within 1.3 [Amherst, NY, U.S.A.] [Publication Year: 1995]
Springer. Hardcover. New. New. In shrink wrap. Looks like an interesting title! Springer ISBN 0751402699 9780751402698 [US]
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When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission at no extra cost to you. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network, Amazon and Alibris.
