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To make no mistakes is not in the power of man; but from their errors and mistakes the wise and good learn wisdom for the future.
ISBN10: 0752419439, ISBN13: 9780752419435, [publisher: Tempus] Softcover The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. [Goring-By-Sea, WS, United Kingdom] [Publication Year: 2001]
NPI Media Group, 10/31/Date: 2001. Paperback. Used; Very Good. **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. 2001. NPI Media Group ISBN 0752419439 9780752419435 [GB]
ISBN10: 0752419439, ISBN13: 9780752419435, [publisher: Tempus] Softcover The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. [Goring-By-Sea, WS, United Kingdom] [Publication Year: 2001]
ISBN10: 0752419439, ISBN13: 9780752419435, [publisher: The History Press] Softcover This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,600grams, ISBN:9780752419435 [Lincoln, United Kingdom] [Publication Year: 2001]
The History Press, Date: 2001. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,600grams, ISBN:9780752419435 2001. The History Press ISBN 0752419439 9780752419435 [GB]
ISBN10: 0752419439, ISBN13: 9780752419435, [publisher: The History Press] Softcover This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,600grams, ISBN:9780752419435 [Lincoln, United Kingdom] [Publication Year: 2001]
ISBN10: 0752419439, ISBN13: 9780752419435, [publisher: NPI Media Group] Softcover **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. [London, United Kingdom] [Publication Year: 2001]
ISBN10: 0752419439, ISBN13: 9780752419435, [publisher: History Press Limited, The] Softcover Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. [Dunfermline, United Kingdom] [Publication Year: 2001]
History Press Limited, The. Used - Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. History Press Limited, The ISBN 0752419439 9780752419435 [GB]
NPI Media Group 10/31/2001 Paperback Very good **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
ISBN10: 0752419439, ISBN13: 9780752419435, [publisher: The History Press 2001-10-01, Stroud] Softcover Language: ENG [London, United Kingdom] [Publication Year: 2001]
The History Press 2001 Trade paperback This is an ex-library book and may have the usual library/used-book markings inside. This book has soft covers. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item, 600grams, ISBN: 9780752419435.
ISBN10: 0752419439, ISBN13: 9780752419435, [publisher: The History Press 2001-10-01, Stroud] Softcover Language: ENG [London, United Kingdom] [Publication Year: 2001]
ISBN10: 0752419439, ISBN13: 9780752419435, [publisher: Tempus] Softcover New. Fast Shipping and good customer service [Fayetteville, TX, U.S.A.] [Publication Year: 2001]
ISBN10: 0752419439, ISBN13: 9780752419435, [publisher: HISTORY PR] Softcover Based on experimental archaeology at the author s world-famous research settlement in Cornwall, this book describes the ingredients of prehistoric cooking and the methods of food preparation.KlappentextrnrnBased on experimental archaeology a. [Greven, Germany] [Publication Year: 2001]
Paperback / softback. New. Based on experimental archaeology at the author's world-famous research settlement in Cornwall, this book describes the ingredients of prehistoric cooking and the methods of food preparation. ISBN 0752419439 9780752419435 [GB]
ISBN10: 0752419439, ISBN13: 9780752419435, [publisher: The History Press] Softcover New Book. Shipped from UK. Established seller since 2000. [Fairford, GLOS, United Kingdom] [Publication Year: 2001]
ISBN10: 0752419439, ISBN13: 9780752419435, [publisher: The History Press Ltd, Stroud] Softcover Paperback. If you imagine that our ancient forbears ate weak gruel, some meat, and bread so hard that it was practically inedible, Jacqui Wood's study and recreation of ancient cooking methods and recipes will be a evelation. Based on experimental archaeology at the author's world-famous research settlement in Cornwall, this book describes the ingredients of prehistoric cooking and the methods of food preparation. A general overview of the lifestyle of our prehistoric ancestors is followed by detailed sections (plus cookbook-style recipes) on: bread; dairy foods; meat, fish and regetable stews; cooking with hot stones; clay-baked food; salt and the seashore menu; peas, beans and lentils; herbs and spices; vegetables; yeast, wine, beer and teas; sweets and puddings. At the end of the book you will realise that a barbecue in the summer need not be sausages on a gas cooker; it could be fish wrapped in grasses and clay, baked in a fire pit at the end of the garden, followed by sweet fruit, seaweed jelly and washed down by Neolithic wine. Based on experimental archaeology at the author's world-famous research settlement in Cornwall, this book describes the ingredients of prehistoric cooking and the methods of food preparation. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. [Stevenage, United Kin ...
Paperback / softback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Based on experimental archaeology at the author's world-famous research settlement in Cornwall, this book describes the ingredients of prehistoric cooking and the methods of food preparation. ISBN 0752419439 9780752419435 [GB]
The History Press 10/1/2001 12: 00: 00 AM Softcover New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
ISBN10: 0752419439, ISBN13: 9780752419435, [publisher: The History Press Limited] Softcover pp. 192 [Hounslow, United Kingdom] [Publication Year: 2001]
ISBN10: 0752419439, ISBN13: 9780752419435, [publisher: The History Press Ltd] Softcover New copy - Usually dispatched within 4 working days. Based on experimental archaeology at the author's world-famous research settlement in Cornwall, this book describes the ingredients of prehistoric cooking and the methods of food preparation. [Southport, United Kingdom] [Publication Year: 2001]
ISBN10: 0752419439, ISBN13: 9780752419435, [publisher: The History Press] Softcover New Book. Shipped from UK. Established seller since 2000. [Wood Dale, IL, U.S.A.] [Publication Year: 2001]
ISBN10: 0752419439, ISBN13: 9780752419435, [publisher: Tempus] Softcover Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 1.15 [Hawthorne, CA, U.S.A.] [Publication Year: 2001]
ISBN10: 0752419439, ISBN13: 9780752419435, [publisher: HISTORY PR] Softcover Based on experimental archaeology at the author s world-famous research settlement in Cornwall, this book describes the ingredients of prehistoric cooking and the methods of food preparation.KlappentextrnrnBased on experimental archaeology a. [Greven, Germany] [Publication Year: 2001]
ISBN10: 0752419439, ISBN13: 9780752419435, [publisher: The History Press Ltd] Softcover First Edition 2001. First edition. Paperback. Based on experimental archaeology at the author's world-famous research settlement in Cornwall, this book describes the ingredients of prehistoric cooking and the methods of food preparation. Num Pages: 192 pages, 100ill.(some col.). BIC Classification: 1QDA; WBA; YNH. Category: (J) Children / Juvenile. Dimension: 247 x 173 x 14. Weight in Grams: 534. . . . . . [Galway, GY, Ireland] [Publication Year: 2001]
ISBN10: 0752419439, ISBN13: 9780752419435, [publisher: The History Press Ltd, Stroud] Softcover Paperback. If you imagine that our ancient forbears ate weak gruel, some meat, and bread so hard that it was practically inedible, Jacqui Wood's study and recreation of ancient cooking methods and recipes will be a evelation. Based on experimental archaeology at the author's world-famous research settlement in Cornwall, this book describes the ingredients of prehistoric cooking and the methods of food preparation. A general overview of the lifestyle of our prehistoric ancestors is followed by detailed sections (plus cookbook-style recipes) on: bread; dairy foods; meat, fish and regetable stews; cooking with hot stones; clay-baked food; salt and the seashore menu; peas, beans and lentils; herbs and spices; vegetables; yeast, wine, beer and teas; sweets and puddings. At the end of the book you will realise that a barbecue in the summer need not be sausages on a gas cooker; it could be fish wrapped in grasses and clay, baked in a fire pit at the end of the garden, followed by sweet fruit, seaweed jelly and washed down by Neolithic wine. Based on experimental archaeology at the author's world-famous research settlement in Cornwall, this book describes the ingredients of prehistoric cooking and the methods of food preparation. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. [Wilmington, DE, U.S.A.] [Publicati ...
ISBN10: 0752419439, ISBN13: 9780752419435, [publisher: HISTORY PR] Softcover Neu Neuware, auf Lager, , Sofortversand - Based on experimental archaeology at the author's world-famous research settlement in Cornwall, this book describes the ingredients of prehistoric cooking and the methods of food preparation. [Einbeck, Germany] [Publication Year: 2001]
Stroud: Tempus, Date: 2001. Paperback (No Dust Wrapper.). Near Fine. . Paperback. Physically 9¾” x 6¾” (0.9 kg); 191pp; Index; Includes: Recipes; Further reading list; Black & white photographs; Colour photographs; Maps; Glossary; ISBN: 0-7524-1943-9 || The book is on my shelves and will be carefully packed and posted from the pastoral paradise of Peasedown St. John, Bath, by a real bookseller in a real book shop - with my personal guarantee and my beady eye on the Consumer Contracts Regulations. REMEMBER! Buying my copy means the bookshop Jack Russells get their supper! My Book #192802|| Condition: 2001. Stroud: Tempus ISBN 0752419439 9780752419435 [GB]
The History Press 10/1/2001 12: 00: 00 AM Softcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
ISBN10: 0752419439, ISBN13: 9780752419435, [publisher: The History Press Ltd] Softcover 2001. First edition. Paperback. Based on experimental archaeology at the author's world-famous research settlement in Cornwall, this book describes the ingredients of prehistoric cooking and the methods of food preparation. Num Pages: 192 pages, 100ill.(some col.). BIC Classification: 1QDA; WBA; YNH. Category: (J) Children / Juvenile. Dimension: 247 x 173 x 14. Weight in Grams: 534. . . . . . Books ship from the US and Ireland. [Olney, MD, U.S.A.] [Publication Year: 2001]
The History Press 10/1/2001 12: 00: 00 AM Softcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
Tempus 2001 Trade paperback New 2001. First edition. Paperback. Based on experimental archaeology at the author's world-famous research settlement in Cornwall, this book describes the ingredients of prehistoric cooking and the methods of food preparation. Num Pages: 192 pages, 100ill. (some col.). BIC Classification: 1QDA; WBA; YNH. Category: (J) Children / Juvenile. Dimension: 247 x 173 x 14. Weight in Grams: 534......We ship daily from our Bookshop.
ISBN10: 0752419439, ISBN13: 9780752419435, [publisher: The History Press Ltd, Stroud] Softcover Paperback. If you imagine that our ancient forbears ate weak gruel, some meat, and bread so hard that it was practically inedible, Jacqui Wood's study and recreation of ancient cooking methods and recipes will be a evelation. Based on experimental archaeology at the author's world-famous research settlement in Cornwall, this book describes the ingredients of prehistoric cooking and the methods of food preparation. A general overview of the lifestyle of our prehistoric ancestors is followed by detailed sections (plus cookbook-style recipes) on: bread; dairy foods; meat, fish and regetable stews; cooking with hot stones; clay-baked food; salt and the seashore menu; peas, beans and lentils; herbs and spices; vegetables; yeast, wine, beer and teas; sweets and puddings. At the end of the book you will realise that a barbecue in the summer need not be sausages on a gas cooker; it could be fish wrapped in grasses and clay, baked in a fire pit at the end of the garden, followed by sweet fruit, seaweed jelly and washed down by Neolithic wine. Based on experimental archaeology at the author's world-famous research settlement in Cornwall, this book describes the ingredients of prehistoric cooking and the methods of food preparation. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. [Truganina, VIC, Austr ...
Collectibles - isbn: 0752419439 - isbn13: 9780752419435 The History Press
DISCLOSURE:
When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission at no extra cost to you. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network, Amazon and Alibris.
