University of Toronto Press 2003 3rd ed. Trade paperback This item is in overall good condition. Covers and dust jackets are intact but may have minor wear including slight curls or bends to corners as well as cosmetic blemishes including stickers. Pages are intact but may have minor highlighting/ writing. Binding is intact; however, spine may have slight wear overall. Digital codes may not be included and have not been tested to be redeemable and/or active. Minor shelf wear overall. Please note that all items are donated goods and are in used condition. Orders shipped Monday through Friday! Your purchase helps put people to work and learn life skills to reach their full potential. Orders shipped Monday through Friday. Your purchase helps put people to work and learn life skills to reach their full potential. Thank you!

Clean with moderate wear. Creasing along the spine but the binding is still good. All pages unmarked. Ships in a box. Date: 2003. University of Toronto Press ISBN 0802086578 9780802086570 [US]

Paperback. Very Good. ISBN 0802086578 9780802086570 [GB]

ISBN10: 0802086578, ISBN13: 9780802086570, [publisher: University of Toronto Press] Softcover Book may contain some writing, highlighting, and or cover damage. Shipped fast and reliably!
[Phoenix, AZ, U.S.A.] [Publication Year: 2003]

ISBN10: 0802086578, ISBN13: 9780802086570, [publisher: University of Toronto Press] Softcover Acceptable/Fair condition. Book is worn, but the pages are complete, and the text is legible. Has wear to binding and pages, may be ex-library. 2.07
[Tucson, AZ, U.S.A.] [Publication Year: 2003]

ISBN10: 0802086578, ISBN13: 9780802086570, [publisher: University of Toronto Press] Softcover Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within 2.07
[Amherst, NY, U.S.A.] [Publication Year: 2003]

ISBN10: 0802086578, ISBN13: 9780802086570, [publisher: University of Toronto Press] Softcover First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years before Artusi's death in 1910, with the number of recipes growing from 475 to 790. And while this figure has not changed, the book has consistently remained in print.Although Artusi was himself of the upper classes and it was doubtful he had ever touched a kitchen utensil or lit a fire under a pot, he wrote the book not for professional chefs, as was the nineteenth-century custom, but for middle-class family cooks: housewives and their domestic helpers. His tone is that of a friendly advisor - humorous and nonchalant. He indulges in witty anecdotes about many of the recipes, describing his experiences and the historical relevance of particular dishes.Artusi's masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture. This English edition (first published by Marsilio Publishers in 1997) features a delightful introduction by Luigi Ballerini that traces the fascinating history of the book and explains its importance in the context of Italian history and politics. The illustrations are by the noted Italian artist Giuliano Della Casa.
[Houston, TX, U.S.A.] [Pu ...

ISBN10: 0802086578, ISBN13: 9780802086570, [publisher: University of Toronto Press] Softcover 100% Customer Satisfaction Guaranteed ! The book shows some signs of wear from use but is a good readable copy. Cover in excellent condition. Binding tight. Pages in great shape, no tears. Not contain access codes, cd, DVD.
[Suffolk, United Kingdom] [Publication Year: 2003]
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Paperback. Like New. ISBN 0802086578 9780802086570 [GB]

ISBN10: 0802086578, ISBN13: 9780802086570, [publisher: University of Toronto Press] Softcover
[Columbia, MD, U.S.A.] [Publication Year: 2003]
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ISBN10: 0802086578, ISBN13: 9780802086570, [publisher: University of Toronto Press] Softcover Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 2.07
[Hawthorne, CA, U.S.A.] [Publication Year: 2003]

ISBN10: 0802086578, ISBN13: 9780802086570, [publisher: University of Toronto Press 2003-12-27, Toronto] Softcover Language: ENG
[London, United Kingdom] [Publication Year: 2003]

University of Toronto Press 12/27/2003 12: 00: 00 AM 3rd ed. Softcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.

Paperback / softback. New. Artusi's masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture. ISBN 0802086578 9780802086570 [GB]

University of Toronto Press 12/27/2003 12: 00: 00 AM 3rd ed. Softcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.

University of Toronto Press, Date: 2003-12-27. 3rd ed. paperback. Used:Good. 2003. University of Toronto Press ISBN 0802086578 9780802086570 [US]

ISBN10: 0802086578, ISBN13: 9780802086570, [publisher: University of Toronto Press] Softcover
[Humble, TX, U.S.A.] [Publication Year: 2003]

ISBN10: 0802086578, ISBN13: 9780802086570, [publisher: University of Toronto Press] Softcover New copy - Usually dispatched within 4 working days. Artusi's masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture.
[Southport, United Kingdom] [Publication Year: 2003]

Toronto University of Toronto Press 2003 3rd ed. Trade paperback New in new dust jacket.

ISBN10: 0802086578, ISBN13: 9780802086570, [publisher: University of Toronto Press] Softcover Artusi s masterpiece is not merely a popular cookbook it is a landmark work in Italian culture.&Uumlber den AutorPellegrino Artusi (1820-1911) was an Italian businessman and writer and is credited world-wide as the Inventor .
[Greven, Germany] [Publication Year: 2003]
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Toronto, ON University of Toronto Press 2003 3rd ed. Trade paperback New. Trade paperback (US). Glued binding. 653 p. Lorenzo Da Ponte Italian Library.

ISBN10: 0802086578, ISBN13: 9780802086570, [publisher: University of Toronto Press, Toronto] Softcover Paperback. First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years before Artusi's death in 1910, with the number of recipes growing from 475 to 790. And while this figure has not changed, the book has consistently remained in print.Although Artusi was himself of the upper classes and it was doubtful he had ever touched a kitchen utensil or lit a fire under a pot, he wrote the book not for professional chefs, as was the nineteenth-century custom, but for middle-class family cooks: housewives and their domestic helpers. His tone is that of a friendly advisor humorous and nonchalant. He indulges in witty anecdotes about many of the recipes, describing his experiences and the historical relevance of particular dishes.Artusi's masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture. This English edition (first published by Marsilio Publishers in 1997) features a delightful introduction by Luigi Ballerini that traces the fascinating history of the book and explains its importance in the context of Italian history and politics. The illustrations are by the noted Italian artist Giuliano Della Casa. Artusi's masterpiece is ...
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ISBN10: 0802086578, ISBN13: 9780802086570, [publisher: University of Toronto Press] Softcover
[Miami, FL, U.S.A.] [Publication Year: 2003]

ISBN10: 0802086578, ISBN13: 9780802086570, [publisher: University of Toronto Press, Scholarly Publishing] Softcover Special order direct from the distributor
[Victoria, BC, Canada] [Publication Year: 2003]

ISBN10: 0802086578, ISBN13: 9780802086570, [publisher: University of Toronto Press] Softcover Artusi?s masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture. Translator(s): Baca, Murtha; Sartarelli, Stephen. Series: The Lorenzo Da Ponte Italian Library. Num Pages: 653 pages, 10 illustrations. BIC Classification: 1DST; 3JH; WBA. Category: (G) General (US: Trade); (U) Tertiary Education (US: College). Dimension: 153 x 228 x 46. Weight in Grams: 1096. . 2003. 3rd ed. Paperback. . . . . Books ship from the US and Ireland.
[Olney, MD, U.S.A.] [Publication Year: 2003]