University of Minnesota Press 1952 Minnesota Archive Editions ed. Trade paperback New. Trade paperback (US). Glued binding. 400 p.

ISBN10: 0816658781, ISBN13: 9780816658787, [publisher: Univ Of Minnesota Press] Softcover
[Columbia, MD, U.S.A.] [Publication Year: 1952]
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ISBN10: 0816658781, ISBN13: 9780816658787, [publisher: Univ Of Minnesota Press] Softcover
[Castle Donington, DERBY, United Kingdom] [Publication Year: 1952]
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University of Minnesota Press, Date: 1952. Paperback. New. minnesota archive editions edition. 400 pages. 10.25x6.75x0.91 inches. University of Minnesota Press ISBN 0816658781 9780816658787 [GB]

ISBN10: 0816658781, ISBN13: 9780816658787, [publisher: University Of Minnesota Press] Softcover nach der Bestellung gedruckt Neuware - Printed after ordering - Flour for Man's Bread was first published in 1952. Minnesota Archive Editions uses digital technology to make long-unavailable books once again accessible, and are published unaltered from the original University of Minnesota Press editions.From prehistoric times to the present, the ways in which man has made flour for his bread have forged the patterns of technological progress and have greatly influenced his social development. This book describes in detail how people of the western world have ground their grain - by hand, by animal-driven wheels, by crude water-powered mills, and, finally, by complex engineering methods. The story of milling provides a graphic history of man's ingenuity in the mechanical arts, his harnessing of power sources, and his development of agricultural skill.While the central theme is the improvement of technical processes, this development is presented, not in a vacuum, but in the context of economic geography and social history. Thus the volume offers much of importance to students of social economic history, archaeology, anthropology, sociology, agriculture, and general technology, as well as those with a specific interest in milling methods.The book brings to readers some of the advantages of what was originally projected as a museum of flour milling several years ago ...
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