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ISBN10: 0834212560, ISBN13: 9780834212565, [publisher: Springer] Hardcover New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service. [Irving, TX, U.S.A.] [Publication Year: 1999]
In overall good condition, no pages missing. Shipping can take between 2-6weeks for international deliveries. Hardback copies may or may not have dust jackets, please get in contact for more information. ISBN 0834212560 9780834212565 [GB]
ISBN10: 0834212560, ISBN13: 9780834212565, [publisher: Springer] Hardcover Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within 2.37 [Amherst, NY, U.S.A.] [Publication Year: 1999]
ISBN10: 0834212560, ISBN13: 9780834212565, [publisher: Springer US] Hardcover Druck auf Anfrage Neuware - Printed after ordering - This edition provides a comprehensive reference on food microstructure, emphasizing its interdisciplinary nature, rooted in the scientific principles of food materials science and physical chemistry. The book details the techniques available to study food microstructure, examines the microstructure of basic food components and its relation to quality, and explores how microstructure is affected by specific unit operations in food process engineering. Descriptions of a number of food-related applications provide a better understanding of the complexities of the microstructural approach to food processing. [Einbeck, Germany] [Publication Year: 1999]
ISBN10: 0834212560, ISBN13: 9780834212565, [publisher: Springer] Hardcover Book is in Used-LikeNew condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear. 2.37 [Hawthorne, CA, U.S.A.] [Publication Year: 1999]
ISBN10: 0834212560, ISBN13: 9780834212565, [publisher: Springer US] Hardcover Druck auf Anfrage Neuware - Printed after ordering - This edition provides a comprehensive reference on food microstructure, emphasizing its interdisciplinary nature, rooted in the scientific principles of food materials science and physical chemistry. The book details the techniques available to study food microstructure, examines the microstructure of basic food components and its relation to quality, and explores how microstructure is affected by specific unit operations in food process engineering. Descriptions of a number of food-related applications provide a better understanding of the complexities of the microstructural approach to food processing. [Einbeck, Germany] [Publication Year: 1999]
New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The Microstructural Principles of Food Processing and Engineering. ISBN 0834212560 9780834212565 [GB]
In overall good condition, no pages missing. Shipping can take between 2-6weeks for international deliveries. Hardback copies may or may not have dust jackets, please get in contact for more information. ISBN 0834212560 9780834212565 [GB]
DISCLOSURE:
When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission at no extra cost to you. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network, Amazon and Alibris.
