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Joy, rather than happiness, is the goal of life, for joy is the emotion which accompanies our fulfilling our natures as human beings. It is based on the experience of one's identity as a being of worth and dignity.
ISBN10: 0857854542, ISBN13: 9780857854544, [publisher: Bloomsbury Academic] Softcover The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. [Goring-By-Sea, WS, United Kingdom] [Publication Year: 2013]
ISBN10: 0857854542, ISBN13: 9780857854544, [publisher: Bloomsbury Academic] Softcover The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. [Goring-By-Sea, WS, United Kingdom] [Publication Year: 2013]
Bloomsbury Publishing Plc. Used - Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Bloomsbury Publishing Plc ISBN 0857854542 9780857854544 [GB]
ISBN10: 0857854542, ISBN13: 9780857854544, [publisher: Bloomsbury Publishing Plc] Softcover Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. [Dunfermline, United Kingdom] [Publication Year: 2013]
ISBN10: 0857854542, ISBN13: 9780857854544, [publisher: Bloomsbury Academic] Softcover Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within 1.32 [Amherst, NY, U.S.A.] [Publication Year: 2013]
ISBN10: 0857854542, ISBN13: 9780857854544, [publisher: Bloomsbury] Softcover The English breakfast is one of the best-loved national meals in the world, an edible symbol of England and Englishness. But how did breakfast attain this distinction, what can a national meal tell us about the nation that eats it, what are the links between social and culinary change, and is there more to the English breakfast than bacon and eggs?This biography of the English breakfast shows how the renowned meal came into being over many centuries, reaching its height in the Victorian and Edwardian eras when splendid breakfasts were served from silver dishes in grand country houses across the land. Following this historical analysis are three authentic and complete cookbooks devoted entirely to breakfasts from the heyday of this best of all meals, with some 500 recipes by three celebrated culinary figures of the Victorian age - an elite hostess, a thrifty housekeeper, and a pukka colonial colonel - before the narrative continues up to the present. The epilogue, new to this paperback edition, covers 'the devolved breakfast' (Scottish, Welsh and Irish); the renaissance of the full breakfast during financial crises and the working class 'caff'.Mixing anthropology, cultural biography, the invention of tradition and the study of cookbooks as social documents, The English Breakfast is a truly unique work of food history. [Houston, TX, U.S.A.] [Publication ...
ISBN10: 0857854542, ISBN13: 9780857854544, [publisher: Bloomsbury] Softcover Gently used book with ongoing seller support until you're fully satisfied with your purchase. [Del Rio, TN, U.S.A.] [Publication Year: 2013]
ISBN10: 0857854542, ISBN13: 9780857854544, [publisher: Bloomsbury Academic] Softcover A highly readable biography of England s most celebrated meal, The English Breakfast explores its history from its earliest beginnings through to the modern day brunch.A lively and engaging read, The English Breakfast explores the history of. [Greven, Germany] [Publication Year: 2013]
ISBN10: 0857854542, ISBN13: 9780857854544, [publisher: Bloomsbury Publishing PLC, London] Softcover Paperback. The English breakfast is one of the best-loved national meals in the world, an edible symbol of England and Englishness. But how did breakfast attain this distinction, what can a national meal tell us about the nation that eats it, what are the links between social and culinary change, and is there more to the English breakfast than bacon and eggs?This biography of the English breakfast shows how the renowned meal came into being over many centuries, reaching its height in the Victorian and Edwardian eras when splendid breakfasts were served from silver dishes in grand country houses across the land. Following this historical analysis are three authentic and complete cookbooks devoted entirely to breakfasts from the heyday of this best of all meals, with some 500 recipes by three celebrated culinary figures of the Victorian age - an elite hostess, a thrifty housekeeper, and a pukka colonial colonel - before the narrative continues up to the present. The epilogue, new to this paperback edition, covers 'the devolved breakfast' (Scottish, Welsh and Irish); the renaissance of the full breakfast during financial crises and the working class 'caff'.Mixing anthropology, cultural biography, the invention of tradition and the study of cookbooks as social documents, The English Breakfast is a truly unique work of food history. A lively and engaging ...
ISBN10: 0857854542, ISBN13: 9780857854544, [publisher: Bloomsbury Academic] Softcover A highly readable biography of England s most celebrated meal, The English Breakfast explores its history from its earliest beginnings through to the modern day brunch.A lively and engaging read, The English Breakfast explores the history of. [Greven, Germany] [Publication Year: 2013]
ISBN10: 0857854542, ISBN13: 9780857854544, [publisher: Bloomsbury Academic] Softcover Book is in NEW condition. 1.32 [Hawthorne, CA, U.S.A.] [Publication Year: 2013]
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When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission at no extra cost to you. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network, Amazon and Alibris.
