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Ohio University Press 2009 Paperback Very good Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
ISBN10: 0896802728, ISBN13: 9780896802728, [publisher: Ohio University Press] Softcover Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! [Dallas, TX, U.S.A.] [Publication Year: 2009]
Ohio University Press 2009 Paperback Good-Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name-GOOD PAPERBACK Standard-sized.
ISBN10: 0896802728, ISBN13: 9780896802728, [publisher: Ohio University Press] Softcover Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD PAPERBACK Standard-sized. [Harrisburg, PA, U.S.A.] [Publication Year: 2009]
Ohio University Press. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Ohio University Press ISBN 0896802728 9780896802728 [US]
ISBN10: 0896802728, ISBN13: 9780896802728, [publisher: Ohio University Press] Softcover First Edition Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. [Mishawaka, IN, U.S.A.] [Publication Year: 2009]
ISBN10: 0896802728, ISBN13: 9780896802728, [publisher: Ohio University Press] Softcover First Edition Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. [Mishawaka, IN, U.S.A.] [Publication Year: 2009]
ISBN10: 0896802728, ISBN13: 9780896802728, [publisher: Ohio University Press] Softcover Good condition ex-library book with usual library markings and stickers. [Montgomery, IL, U.S.A.] [Publication Year: 2009]
ISBN10: 0896802728, ISBN13: 9780896802728, [publisher: Ohio University Press] Softcover Africas art of cooking is a key part of its history. All too often Africa is associated with famine, but in Stirring the Pot, James C. McCann describes how the ingredients, the practices, and the varied tastes of African cuisine comprise a body of historically gendered knowledge practiced and perfected in households across diverse human and ecological landscape. McCann reveals how tastes and culinary practices are integral to the understanding of history and more generally to the new literature on food as social history.Stirring the Pot offers a chronology of African cuisine beginning in the sixteenth century and continuing from Africas original edible endowments to its globalization. McCann traces cooks use of new crops, spices, and tastes, including New World imports like maize, hot peppers, cassava, potatoes, tomatoes, and peanuts, as well as plantain, sugarcane, spices, Asian rice, and other ingredients from the Indian Ocean world. He analyzes recipes, not as fixed ahistorical documents,but as lively and living records of historical change in womens knowledge and farmers experiments. A final chapter describes in sensuous detail the direct connections of African cooking to New Orleans jambalaya, Cuban rice and beans, and the cooking of African Americans soul food.Stirring the Pot breaks new ground and makes clear the relationship between food and the culture, history, and nation ...
ISBN10: 0896802728, ISBN13: 9780896802728, [publisher: Ohio University Press] Softcover New. Fast Shipping and good customer service [Fayetteville, TX, U.S.A.] [Publication Year: 2009]
ISBN10: 0896802728, ISBN13: 9780896802728, [publisher: Ohio University Press] Softcover Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 0.8 [Hawthorne, CA, U.S.A.] [Publication Year: 2009]
ISBN10: 0896802728, ISBN13: 9780896802728, [publisher: Ohio University Press] Softcover Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within 0.8 [Amherst, NY, U.S.A.] [Publication Year: 2009]
ISBN10: 0896802728, ISBN13: 9780896802728, [publisher: Ohio University Press] Softcover Book is in NEW condition. 0.8 [Hawthorne, CA, U.S.A.] [Publication Year: 2009]
ISBN10: 0896802728, ISBN13: 9780896802728, [publisher: Ohio University Press] Softcover New! This book is in the same immaculate condition as when it was published 0.8 [Tucson, AZ, U.S.A.] [Publication Year: 2009]
Ohio University Press 2010 Trade paperback New. Trade paperback (US). Glued binding. 240 p. Contains: Tables, black & white, Maps, Figures. Africa in World History.
ISBN10: 0896802728, ISBN13: 9780896802728, [publisher: Ohio University Center for International Studies] Softcover 100% Customer Satisfaction Guaranteed ! The book shows some signs of wear from use but is a good readable copy. Cover in excellent condition. Binding tight. Pages in great shape, no tears. Not contain access codes, cd, DVD. [Suffolk, United Kingdom] [Publication Year: 2009]
ISBN10: 0896802728, ISBN13: 9780896802728, [publisher: Ohio University Press] Softcover Africas art of cooking is a key part of its history. All too often Africa is associated with famine, but in Stirring the Pot, James C. McCann describes how the ingredients, the practices, and the varied tastes of African cuisine comprise a body of historically gendered knowledge practiced and perfected in households across diverse human and ecological landscape. McCann reveals how tastes and culinary practices are integral to the understanding of history and more generally to the new literature on food as social history.Stirring the Pot offers a chronology of African cuisine beginning in the sixteenth century and continuing from Africas original edible endowments to its globalization. McCann traces cooks use of new crops, spices, and tastes, including New World imports like maize, hot peppers, cassava, potatoes, tomatoes, and peanuts, as well as plantain, sugarcane, spices, Asian rice, and other ingredients from the Indian Ocean world. He analyzes recipes, not as fixed ahistorical documents,but as lively and living records of historical change in womens knowledge and farmers experiments. A final chapter describes in sensuous detail the direct connections of African cooking to New Orleans jambalaya, Cuban rice and beans, and the cooking of African Americans soul food.Stirring the Pot breaks new ground and makes clear the relationship between food and the culture, history, and nation ...
ISBN10: 0896802728, ISBN13: 9780896802728, [publisher: Ohio University Press] Softcover SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. [Portland, ME, U.S.A.] [Publication Year: 2009]
Athens, OH USA: Ohio State University Press, Date: 2009. New Softcover. McCann, James C. Stirring the Pot: a history of African cuisine. (Africa in World History) Ohio University Press: Athens, OH USA 2009. 8vo (230x150mm) SC xiv,[2],213,[5]pp. POD 2009. Ohio State University Press ISBN 0896802728 9780896802728 [AU]
ISBN10: 0896802728, ISBN13: 9780896802728, [publisher: Ohio University Center for International Studies] Softcover Über den AutorJames C. McCann is a professor of history and the associate director of the African Studies Center at Boston University.KlappentextrnrnAfrica s art of cooking is a key part of its history. This titl. [Greven, Germany] [Publication Year: 2009]
John Wiley & Sons 10/31/2009 12: 00: 00 AM Softcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
ISBN10: 0896802728, ISBN13: 9780896802728, [publisher: Ohio University Press] Softcover Gently used book with ongoing seller support until you're fully satisfied with your purchase. [Del Rio, TN, U.S.A.] [Publication Year: 2009]
Ohio University Press 2010 Trade paperback New. Trade paperback (US). Glued binding. 240 p. Contains: Tables, black & white, Maps, Figures. Africa in World History.
ISBN10: 0896802728, ISBN13: 9780896802728, [publisher: OHIO UNIV PR] Softcover Special order direct from the distributor [Victoria, BC, Canada] [Publication Year: 2009]
ISBN10: 0896802728, ISBN13: 9780896802728, [publisher: Ohio University Center for International Studies] Softcover Book is in NEW condition. Satisfaction Guaranteed! Fast Customer Service!! [Suffolk, United Kingdom] [Publication Year: 2009]
John Wiley & Sons 10/31/2009 12: 00: 00 AM Softcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
ISBN10: 0896802728, ISBN13: 9780896802728, [publisher: Ohio University Center for International Studies] Softcover Über den AutorJames C. McCann is a professor of history and the associate director of the African Studies Center at Boston University.KlappentextrnrnAfrica s art of cooking is a key part of its history. This titl. [Greven, Germany] [Publication Year: 2009]
DISCLOSURE:
When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission at no extra cost to you. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network, Amazon and Alibris.
