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Rodinson, Maxime; Arberry, Arthur J.; Perry, Charles
author size: 16
USD
61.75
price size: 16
Kingswood Books. (Anne Rockall. PBFA) /AbebooksUK
dealer size: 16
ISBN10: 0907325912, ISBN13: 9780907325918, [publisher: Prospect Books] Hardcover Essays and translations. Foreword by Claudia Roden. Neat 8 line inscription to former owner (with thanks for many years of friendship.) cites many arab manuscripts which are difficult to transliterate properly [Sherborne, Dorset, United Kingdom] [Publication Year: 1992]
ISBN10: 0907325912, ISBN13: 9780907325918, [publisher: Prospect Books] Hardcover New Book. Shipped from UK. Established seller since 2000. [Fairford, GLOS, United Kingdom] [Publication Year: 2006]
Prospect Books 5/5/2006 12: 00: 00 AM Hardcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
ISBN10: 0907325912, ISBN13: 9780907325918, [publisher: Prospect Books] Hardcover Book is in NEW condition. Satisfaction Guaranteed! Fast Customer Service!! [Suffolk, United Kingdom] [Publication Year: 1998]
ISBN10: 0907325912, ISBN13: 9780907325918, [publisher: Prospect Books] Hardcover New Book. Shipped from UK. Established seller since 2000. [Wood Dale, IL, U.S.A.] [Publication Year: 2006]
Prospect Books 5/5/2006 12: 00: 00 AM Hardcover New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
Prospect Books 5/5/2006 12: 00: 00 AM Hardcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
ISBN10: 0907325912, ISBN13: 9780907325918, [publisher: Prospect Books, Blackawton] Hardcover Hardcover. Arabic cooking is the most exciting new influence on avant-garde British cookery. The incredible balance of spices and fruit, the piercing aromas of herbs, devastating sweetmeats: described by authors such as Claudia Roden and Anissa Helou - these will make a real impact in restaurants and in our homes. This book gives the necessary historical foundation. Arab cookery has identifiable links with the magnificent courts in Baghdad, the Levant and Egypt which were catalysts of a fusion of Classical and (most vital of all) Persian cuisine. The recipes and practices of the medieval Arab world are of more than just antiquarian utility. Claudia Roden acknowledges their inspiration in her foreword, particularly as explained to herby the legendary French linguist, sociologist and scholar Maxime Rodinson. "Medieval Arab Cookery" has 3 authors. There are translations of 2 complete medieval texts. The first is the pioneering translation of a 13th-century cookbook by the late Professor A. J. Arberry. Hitherto, it has been locked in a back-number of the journal "Islamic Studies" since its first printing in 1939.Then, there is a translation of a 15th-century cookbook (reflecting Egyptian practices) by the American scholar, Charles Perry - this is new, the source never before explored. French essays by Maxime Rodinson are here translated, some for the first time ...
ISBN10: 0907325912, ISBN13: 9780907325918, [publisher: Prospect Books, Blackawton] Hardcover Hardcover. Arabic cooking is the most exciting new influence on avant-garde British cookery. The incredible balance of spices and fruit, the piercing aromas of herbs, devastating sweetmeats: described by authors such as Claudia Roden and Anissa Helou - these will make a real impact in restaurants and in our homes. This book gives the necessary historical foundation. Arab cookery has identifiable links with the magnificent courts in Baghdad, the Levant and Egypt which were catalysts of a fusion of Classical and (most vital of all) Persian cuisine. The recipes and practices of the medieval Arab world are of more than just antiquarian utility. Claudia Roden acknowledges their inspiration in her foreword, particularly as explained to herby the legendary French linguist, sociologist and scholar Maxime Rodinson. "Medieval Arab Cookery" has 3 authors. There are translations of 2 complete medieval texts. The first is the pioneering translation of a 13th-century cookbook by the late Professor A. J. Arberry. Hitherto, it has been locked in a back-number of the journal "Islamic Studies" since its first printing in 1939.Then, there is a translation of a 15th-century cookbook (reflecting Egyptian practices) by the American scholar, Charles Perry - this is new, the source never before explored. French essays by Maxime Rodinson are here translated, some for the first time ...
ISBN10: 0907325912, ISBN13: 9780907325918, [publisher: Prospect Books (UK)] Hardcover 2006. 1st Edition. Hardcover. Num Pages: 524 pages. BIC Classification: 1FB; 1HB; HBTB; WBN. Category: (G) General (US: Trade); (P) Professional & Vocational. Dimension: 251 x 186 x 38. Weight in Grams: 1388. 524 pages. Arabic cooking is the most exciting influence on avant-garde British cookery. The recipes and practices of the medieval Arab world are of more than just antiquarian utility. Giving the historical foundation, this book is a translation of two medieval Arab cookery books complimented by a collection of essays. Cateogry: (G) General (US: Trade); (P) Professional & Vocational. BIC Classification: 1FB; 1HB; HBTB; WBN. Dimension: 251 x 186 x 38. Weight: 1406. . . . . . Books ship from the US and Ireland. [Olney, MD, U.S.A.] [Publication Year: 1998]
Prospect Books (UK) 2001 Hard cover New 2006. 1st Edition. Hardcover. Num Pages: 524 pages. BIC Classification: 1FB; 1HB; HBTB; WBN. Category: (G) General (US: Trade); (P) Professional & Vocational. Dimension: 251 x 186 x 38. Weight in Grams: 1388. 524 pages. Arabic cooking is the most exciting influence on avant-garde British cookery. The recipes and practices of the medieval Arab world are of more than just antiquarian utility. Giving the historical foundation, this book is a translation of two medieval Arab cookery books complimented by a collection of essays. Cateogry: (G) General (US: Trade); (P) Professional & Vocational. BIC Classification: 1FB; 1HB; HBTB; WBN. Dimension: 251 x 186 x 38. Weight: 1406......We ship daily from our Bookshop.
ISBN10: 0907325912, ISBN13: 9780907325918, [publisher: Prospect Books (UK)] Hardcover First Edition 2006. 1st Edition. Hardcover. Num Pages: 524 pages. BIC Classification: 1FB; 1HB; HBTB; WBN. Category: (G) General (US: Trade); (P) Professional & Vocational. Dimension: 251 x 186 x 38. Weight in Grams: 1388. 524 pages. Arabic cooking is the most exciting influence on avant-garde British cookery. The recipes and practices of the medieval Arab world are of more than just antiquarian utility. Giving the historical foundation, this book is a translation of two medieval Arab cookery books complimented by a collection of essays. Cateogry: (G) General (US: Trade); (P) Professional & Vocational. BIC Classification: 1FB; 1HB; HBTB; WBN. Dimension: 251 x 186 x 38. Weight: 1406. . . . . . [Galway, GY, Ireland] [Publication Year: 2006]
DISCLOSURE:
When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission at no extra cost to you. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network, Amazon and Alibris.
