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ISBN10: 1418049654, ISBN13: 9781418049652, [publisher: Cengage Learning] Hardcover First Edition Clean text. Like new book. Most of our orders are shipped within 24 hours. [Riverside, CA, U.S.A.] [Publication Year: 2008]
ISBN10: 1418049654, ISBN13: 9781418049652, [publisher: Cengage Learning] Hardcover Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. [Montgomery, IL, U.S.A.] [Publication Year: 2008]
Delmar Cengage Learning. Used - Good. Used book that is in clean, average condition without any missing pages. Delmar Cengage Learning ISBN 1418049654 9781418049652 [US]
ISBN10: 1418049654, ISBN13: 9781418049652, [publisher: Cengage Learning] Hardcover Good condition. This is the average used book, that has all pages or leaves present, but may include writing. Book may be ex-library with stamps and stickers. [Tucson, AZ, U.S.A.] [Publication Year: 2008]
Cengage Learning 2008 Hard cover Good. Sewn binding. Cloth over boards. 557 p. Contains: Illustrations, color, Maps. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.
ISBN10: 1418049654, ISBN13: 9781418049652, [publisher: Cengage Learning] Hardcover Acceptable/Fair condition. Book is worn, but the pages are complete, and the text is legible. Has wear to binding and pages, may be ex-library. [Tucson, AZ, U.S.A.] [Publication Year: 2008]
ISBN10: 1418049654, ISBN13: 9781418049652, [publisher: Cengage Learning] Hardcover Buy with confidence! Book is in acceptable condition with wear to the pages, binding, and some marks within [Amherst, NY, U.S.A.] [Publication Year: 2008]
ISBN10: 1418049654, ISBN13: 9781418049652, [publisher: Cengage Learning] Hardcover Very Good condition. Shows only minor signs of wear, and very minimal markings inside (if any). [Tucson, AZ, U.S.A.] [Publication Year: 2008]
Cengage Learning 2008-08-26 Hardcover Good USED-VARIOUS AMOUNTS OF WEAR-POSSIBLE HIGHLIGHTS-WE CANNOT GUARANTEE SUPPLEMENTS SUCH AS CD, ACCESS CODE, OR INFO TRAC.
ISBN10: 1418049654, ISBN13: 9781418049652, [publisher: Cengage Learning] Hardcover 100% Customer Satisfaction Guaranteed ! The book shows some signs of wear from use but is a good readable copy. Cover in excellent condition. Binding tight. Pages in great shape, no tears. Not contain access codes, cd, DVD. [Suffolk, United Kingdom] [Publication Year: 2008]
ISBN10: 1418049654, ISBN13: 9781418049652, [publisher: Cengage Learning EMEA, Delmar] Hardcover Neu Neuware, Importqualität, , Sofortversand - International Cuisine is the only available book that covers all of the major cuisines of the world in a single textbook with additional instructor resources to aid in instruction, such as comprehensive instructor's manual, online companion, and robust electronic classroom manager, which includes PowerPoint slides, lesson plans, and a computerized testbank. Written for students and professional culinarians, this book fills the gap between the foundations laid by the introductory textbooks and reality in today's diverse kitchens. Included are sections on the influences that have contributed to the development of each cuisine, foreign culinary terms commonly used, and sub regions found within the cuisines. The chapters are clearly organized providing detailed information about cuisines in an easy to follow manner. International Cuisine provides comprehensive coverage exposing students to major cuisines around the world. [Einbeck, Germany] [Publication Year: 2008]
ISBN10: 1418049654, ISBN13: 9781418049652, [publisher: Cengage Learning EMEA, Delmar] Hardcover Neu Neuware, Importqualität, , Sofortversand - International Cuisine is the only available book that covers all of the major cuisines of the world in a single textbook with additional instructor resources to aid in instruction, such as comprehensive instructor's manual, online companion, and robust electronic classroom manager, which includes PowerPoint slides, lesson plans, and a computerized testbank. Written for students and professional culinarians, this book fills the gap between the foundations laid by the introductory textbooks and reality in today's diverse kitchens. Included are sections on the influences that have contributed to the development of each cuisine, foreign culinary terms commonly used, and sub regions found within the cuisines. The chapters are clearly organized providing detailed information about cuisines in an easy to follow manner. International Cuisine provides comprehensive coverage exposing students to major cuisines around the world. [Einbeck, Germany] [Publication Year: 2008]
ISBN10: 1418049654, ISBN13: 9781418049652, [publisher: Cengage Learning] Hardcover New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service. [Irving, TX, U.S.A.] [Publication Year: 2008]
ISBN10: 1418049654, ISBN13: 9781418049652, [publisher: Cengage Learning] Hardcover Book is in NEW condition. Satisfaction Guaranteed! Fast Customer Service!! [Suffolk, United Kingdom] [Publication Year: 2008]
Cengage Learning 2008-08-26 Hardcover Good Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLY-NO ACCESS CODE, NO CD, Ships with Tracking.
Cengage Learning, Date: 2008-08-26. Hardcover. Good. Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLY-NO ACCESS CODE, NO CD, Ships with Tracking 2008. Cengage Learning ISBN 1418049654 9781418049652 [US]
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When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission at no extra cost to you. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network, Amazon and Alibris.
