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New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The Culinary Encyclopaedia;A Dictionary of Technical Terms, the Names of All Foods, Food and Cookery Auxillaries, Condiments and Beverages - Specially Adapted for use by Chefs, Hotel Restaurant Managers, . ISBN 1444686631 9781444686630 [GB]
ISBN10: 1444686631, ISBN13: 9781444686630, [publisher: Church Press 2/10/2010] Softcover Culinary Encyclopaedia;A Dictionary of Technical Terms, the Names of All Foods, Food and Cookery Auxillaries, Condiments and Beverages - Specially Ada 0.32 [Grand Rapids, MI, U.S.A.] [Publication Year: 2010]
Church Press 2/10/2010 Paperback or Softback New in New jacket Culinary Encyclopaedia; A Dictionary of Technical Terms, the Names of All Foods, Food and Cookery Auxillaries, Condiments and Beverages-Specially Ada (Paperback or Softback)
ISBN10: 1444686631, ISBN13: 9781444686630, [publisher: Church Press] Softcover Special order direct from the distributor [Victoria, BC, Canada] [Publication Year: 2010]
ISBN10: 1444686631, ISBN13: 9781444686630, [publisher: Church Press] Softcover Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. 0.3 [Hawthorne, CA, U.S.A.] [Publication Year: 2010]
ISBN10: 1444686631, ISBN13: 9781444686630, [publisher: Church Press] Softcover SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. [Portland, ME, U.S.A.] [Publication Year: 2010]
ISBN10: 1444686631, ISBN13: 9781444686630, [publisher: Church Press] Softcover Book is in NEW condition. 0.3 [Hawthorne, CA, U.S.A.] [Publication Year: 2010]
ISBN10: 1444686631, ISBN13: 9781444686630, [publisher: Church Press] Softcover New! This book is in the same immaculate condition as when it was published 0.3 [Tucson, AZ, U.S.A.] [Publication Year: 2010]
ISBN10: 1444686631, ISBN13: 9781444686630, [publisher: Church Press] Softcover SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. [Portland, ME, U.S.A.] [Publication Year: 2010]
ISBN10: 1444686631, ISBN13: 9781444686630, [publisher: Church Press] Softcover nach der Bestellung gedruckt Neuware - Printed after ordering - A comprehensive culinary encyclopeadia, fully explaining any terms and words associated with the subject. This is a fascinating read for anyone studying cookery, with much of the information still useful and practical today. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. [Einbeck, Germany] [Publication Year: 2010]
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