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Our search for Keyword: 1847888097 ,ISBN: 1847888097, brought up 15 title(s), showing 1 - 15. 10 removed. Sorting by Price Ascending.
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Claflin, Kyri W (Editor), and Scholliers, Peter (Editor)
author size: 16
USD
142.80
price size: 16
Ria Christie Books via Alibris /Alibris
dealer size: 16
New York Berg Publishers 2012 Hard cover New. Glued binding. Paper over boards. With dust jacket. 304 p.
description size: 16
Claflin, Kyri W (Editor), and Scholliers, Peter (Editor)
USD
157.11
ShopSpell via Alibris /Alibris
New York Berg Publishers 2012 Hard cover New. Glued binding. Paper over boards. With dust jacket. 304 p.
Claflin, Kyri W (Editor), and Scholliers, Peter (Editor)
USD
160.29
Books2anywhere via Alibris /Alibris
Bloomsbury Publishing (UK) 1/1/2012 12: 08: 00 AM Hardcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
Claflin, Kyri W (Editor), and Scholliers, Peter (Editor)
USD
161.04
Alibris /Alibris
New York Bloomsbury Publishing PLC 2012 Hard cover New. Glued binding. Paper over boards. With dust jacket. 304 p.
Kyri W. Claflin
USD
167.23
The Saint Bookstore /Biblio
Hardback. New. This book examines the contribution of food history to the development of food studies, exploring the ways multidisciplinary research has advanced food history. Written by prominent scholars, tackling ancient to modern food history writing across the globe, this is a unique addition to the growing literature on food history. ISBN 1847888097 9781847888099 [GB]
Claflin, Kyri W (Editor), and Scholliers, Peter (Editor)
USD
168.73
Paperbackshop International via Alibris /Alibris
Bloomsbury Publishing (UK) 1/1/2012 12: 08: 00 AM Hardcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
N/A
USD
175.28
Lucky's Textbooks /Abebooks
ISBN10: 1847888097, ISBN13: 9781847888099, [publisher: Berg Publishers] Hardcover
[Dallas, TX, U.S.A.] [Publication Year: 2012]
N/A
USD
184.42
moluna /ZVAB
ISBN10: 1847888097, ISBN13: 9781847888099, [publisher: Bloomsbury Publishing PLC] Hardcover This book examines the contribution of food history to the development of food studies, exploring the ways multidisciplinary research has advanced food history. Written by prominent scholars, tackling ancient to modern food history writing across the gl.
[Greven, Germany] [Publication Year: 2012]
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Claflin, Kyri W (Editor), and Scholliers, Peter (Editor)
USD
192.74
Booksplease via Alibris /Alibris
New York Berg Publishers 2012 Hard cover New. Glued binding. Paper over boards. With dust jacket. 304 p.
N/A
USD
206.29
moluna /AbebooksDE
ISBN10: 1847888097, ISBN13: 9781847888099, [publisher: Bloomsbury Publishing PLC] Hardcover This book examines the contribution of food history to the development of food studies, exploring the ways multidisciplinary research has advanced food history. Written by prominent scholars, tackling ancient to modern food history writing across the gl.
[Greven, Germany] [Publication Year: 2012]
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Peter Scholliers
USD
208.94
Grand Eagle Retail /Abebooks
ISBN10: 1847888097, ISBN13: 9781847888099, [publisher: Bloomsbury Publishing PLC, London] Hardcover Hardcover. The vibrant interest in food studies among both academics and amateurs has made food history an exciting field of investigation. Taking stock of three decades of groundbreaking multidisciplinary research, the book examines two broad questions: What has history contributed to the development of food studies? How have other disciplines - sociology, anthropology, literary criticism, science, art history - influenced writing on food history in terms of approach, methodology, controversies, and knowledge of past foodways?Essays by twelve prominent scholars provide a compendium of global and multicultural answers to these questions. The contributors critically assess food history writing in the United States, Africa, Mexico and the Spanish Diaspora, India, the Ottoman Empire, the Far East - China, Japan and Korea - Europe, Jewish communities and the Middle East. Several historical eras are covered: the Ancient World, the Middle Ages, Early Modern Europe and the Modern day.The book is a unique addition to the growing literature on food history. It is required reading for anyone seeking a detailed discussion of food history research in diverse times and places. This book examines the contribution of food history to the development of food studies, exploring the ways multidisciplinary research has advanced food history. Written by prominent scholars, tackling ancient ...
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Scholliers Peter/ Claflin Kyri W.
USD
217.58
Revaluation Books /Biblio
Berg Pub Ltd, Date: 2012. Hardcover. New. 1st edition. 304 pages. 9.25x6.25x0.75 inches. 2012. Berg Pub Ltd ISBN 1847888097 9781847888099 [GB]
Scholliers, Peter/ Claflin, Kyri W.
USD
221.05
Revaluation Books /AbebooksUK
ISBN10: 1847888097, ISBN13: 9781847888099, [publisher: Berg Pub Ltd] Hardcover 1st edition. 304 pages. 9.25x6.25x0.75 inches. In Stock.
[Exeter, United Kingdom] [Publication Year: 2012]
N/A
USD
248.00
ALLBOOKS1 /Abebooks AUS
ISBN10: 1847888097, ISBN13: 9781847888099, [publisher: Berg Publishers] Hardcover
[Salisbury Plain, SA, Australia] [Publication Year: 2012]
N/A
USD
258.31
Midtown Scholar Bookstore /Abebooks
ISBN10: 1847888097, ISBN13: 9781847888099, [publisher: Berg Publishers] Hardcover Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD Standard-sized.
[Harrisburg, PA, U.S.A.] [Publication Year: 2012]

DISCLOSURE: When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission at no extra cost to you. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network, Amazon and Alibris.


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