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You get peace of mind not by thinking about it or imagining it, but by quietening and relaxing the restless mind.
Claflin, Kyri W (Editor), and Scholliers, Peter (Editor)
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160.29
Books2anywhere via Alibris /Alibris
Bloomsbury Publishing (UK) 1/1/2012 12: 08: 00 AM Hardcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
Hardback. New. This book examines the contribution of food history to the development of food studies, exploring the ways multidisciplinary research has advanced food history. Written by prominent scholars, tackling ancient to modern food history writing across the globe, this is a unique addition to the growing literature on food history. ISBN 1847888097 9781847888099 [GB]
Claflin, Kyri W (Editor), and Scholliers, Peter (Editor)
USD
168.73
Paperbackshop International via Alibris /Alibris
Bloomsbury Publishing (UK) 1/1/2012 12: 08: 00 AM Hardcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
ISBN10: 1847888097, ISBN13: 9781847888099, [publisher: Bloomsbury Publishing PLC] Hardcover This book examines the contribution of food history to the development of food studies, exploring the ways multidisciplinary research has advanced food history. Written by prominent scholars, tackling ancient to modern food history writing across the gl. [Greven, Germany] [Publication Year: 2012]
ISBN10: 1847888097, ISBN13: 9781847888099, [publisher: Bloomsbury Publishing PLC] Hardcover This book examines the contribution of food history to the development of food studies, exploring the ways multidisciplinary research has advanced food history. Written by prominent scholars, tackling ancient to modern food history writing across the gl. [Greven, Germany] [Publication Year: 2012]
ISBN10: 1847888097, ISBN13: 9781847888099, [publisher: Bloomsbury Publishing PLC, London] Hardcover Hardcover. The vibrant interest in food studies among both academics and amateurs has made food history an exciting field of investigation. Taking stock of three decades of groundbreaking multidisciplinary research, the book examines two broad questions: What has history contributed to the development of food studies? How have other disciplines - sociology, anthropology, literary criticism, science, art history - influenced writing on food history in terms of approach, methodology, controversies, and knowledge of past foodways?Essays by twelve prominent scholars provide a compendium of global and multicultural answers to these questions. The contributors critically assess food history writing in the United States, Africa, Mexico and the Spanish Diaspora, India, the Ottoman Empire, the Far East - China, Japan and Korea - Europe, Jewish communities and the Middle East. Several historical eras are covered: the Ancient World, the Middle Ages, Early Modern Europe and the Modern day.The book is a unique addition to the growing literature on food history. It is required reading for anyone seeking a detailed discussion of food history research in diverse times and places. This book examines the contribution of food history to the development of food studies, exploring the ways multidisciplinary research has advanced food history. Written by prominent scholars, tackling ancient ...
ISBN10: 1847888097, ISBN13: 9781847888099, [publisher: Berg Publishers] Hardcover Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD Standard-sized. [Harrisburg, PA, U.S.A.] [Publication Year: 2012]
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