DISCLOSURE:
When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission at no extra cost to you. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network, Amazon and Alibris.
Accountability in friendship is the equivalent of love without strategy.
ISBN10: 1852851279, ISBN13: 9781852851279, [publisher: Bloomsbury Publishing PLC, United Kingdom, London] Softcover Until the 18th century or even later, beer was the staple drink of most men and women at all levels of society. Tea and coffee were expensive luxuries while water might well carry disease. To supply the needs of both owners and servants, every country house with an accessible source of water had a brewhouse, usually close at hand. Although many of the brewhouses still stand, in some cases with the original brewing vessels (as at Lacock and Charlecote), their habitual conversion to other uses has allowed them to be ignored. Yet they are distinctive buildings - as much part of a country house as an ice-house or stables - which need both to be recognized and preserved. The scale of brewing in country houses, which went on to a surprisingly late date in the 19th century (with odd survivals, such as Hickleton in Yorkshire, in the 20th), was often considerable, if small besides that of commercial brewing. Copious records for both brewing and consumption exist. Pamela Sambrook describes the brewing equipment, such as coppers, mash tuns, underbacks and coolers; the types of beers brewed, from strong ale to small beer, and how they were kept; and the brewers themselves, their skills and attitudes. "English Country House Brewing, 1500-1900" shows the role beer played in the life of the country house, with beer allowances and beer money an integral part o ...
ISBN10: 1852851279, ISBN13: 9781852851279, [publisher: Bloomsbury Publishing PLC, United Kingdom, London] Softcover Until the 18th century or even later, beer was the staple drink of most men and women at all levels of society. Tea and coffee were expensive luxuries while water might well carry disease. To supply the needs of both owners and servants, every country house with an accessible source of water had a brewhouse, usually close at hand. Although many of the brewhouses still stand, in some cases with the original brewing vessels (as at Lacock and Charlecote), their habitual conversion to other uses has allowed them to be ignored. Yet they are distinctive buildings - as much part of a country house as an ice-house or stables - which need both to be recognized and preserved. The scale of brewing in country houses, which went on to a surprisingly late date in the 19th century (with odd survivals, such as Hickleton in Yorkshire, in the 20th), was often considerable, if small besides that of commercial brewing. Copious records for both brewing and consumption exist. Pamela Sambrook describes the brewing equipment, such as coppers, mash tuns, underbacks and coolers; the types of beers brewed, from strong ale to small beer, and how they were kept; and the brewers themselves, their skills and attitudes. "English Country House Brewing, 1500-1900" shows the role beer played in the life of the country house, with beer allowances and beer money an integral part o ...
Bloomsbury Academic 2003 Hard cover Very Good Condition: Very Good; Hardcover in dustjacket. First Edition. Condition is Very Good in a Very Good dustjacket. Book has clean covers and pages along with a tight, square binding. Jacket clean and bright with no rips or tears.
Bloomsbury Academic. Collectible - Very Good. Condition: Very Good; Hardcover in dustjacket. First Edition. Condition is Very Good in a Very Good dustjacket. Book has clean covers and pages along with a tight, square binding. Jacket clean and bright with no rips or tears. Bloomsbury Academic ISBN 1852851279 9781852851279 [US]
ISBN10: 1852851279, ISBN13: 9781852851279, [publisher: Bloomsbury Academic] Hardcover First Edition Condition: Very Good; Hardcover in dustjacket. First Edition. Condition is Very Good in a Very Good dustjacket. Book has clean covers and pages along with a tight, square binding. Jacket clean and bright with no rips or tears. [Minneapolis, MN, U.S.A.] [Publication Year: 2003]
ISBN10: 1852851279, ISBN13: 9781852851279, [publisher: Bloomsbury Academic] Hardcover Book is in Used-LikeNew condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear. 2 [Hawthorne, CA, U.S.A.] [Publication Year: 2003]
ISBN10: 1852851279, ISBN13: 9781852851279, [publisher: Bloomsbury Academic] Hardcover Like New condition. Great condition, but not exactly fully crisp. The book may have been opened and read, but there are no defects to the book, jacket or pages. 2 [Tucson, AZ, U.S.A.] [Publication Year: 2003]
ISBN10: 1852851279, ISBN13: 9781852851279, [publisher: Bloomsbury Academic] Hardcover Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within 2 [Amherst, NY, U.S.A.] [Publication Year: 2003]
ISBN10: 1852851279, ISBN13: 9781852851279, [publisher: Bloomsbury Academic] Hardcover Book is in NEW condition. 2 [Hawthorne, CA, U.S.A.] [Publication Year: 2003]
ISBN10: 1852851279, ISBN13: 9781852851279, [publisher: Bloomsbury Academic] Hardcover New! This book is in the same immaculate condition as when it was published 2 [Tucson, AZ, U.S.A.] [Publication Year: 2003]
Hard Cover. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The Country House Brewing in England, 1500-1900. ISBN 1852851279 9781852851279 [GB]
Bloomsbury USA 3pl 8/2/2003 12: 00: 00 AM Hardcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
Hardback. New. Until the 18th century or even later, beer was the staple drink of most men and women at all levels of society. This volume describes the brewing equipment, such as coppers, mash tuns, underbacks and coolers, and the types of beer brewed, from strong ale to small beer, and how they were kept. ISBN 1852851279 9781852851279 [GB]
Bloomsbury USA 3pl 8/2/2003 12: 00: 00 AM Hardcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
Hardback. New. Until the 18th century or even later, beer was the staple drink of most men and women at all levels of society. This volume describes the brewing equipment, such as coppers, mash tuns, underbacks and coolers, and the types of beer brewed, from strong ale to small beer, and how they were kept. ISBN 1852851279 9781852851279 [GB]
ISBN10: 1852851279, ISBN13: 9781852851279, [publisher: CONTINNUUM 3PL] Hardcover Until the 18th century or even later, beer was the staple drink of most men and women at all levels of society. This volume describes the brewing equipment, such as coppers, mash tuns, underbacks and coolers, and the types of beer brewed, from strong ale to. [Greven, Germany] [Publication Year: 1996]
ISBN10: 1852851279, ISBN13: 9781852851279, [publisher: Bloomsbury Publishing PLC, London] Hardcover Hardcover. Until the 18th century or even later, beer was the staple drink of most men and women at all levels of society. Tea and coffee were expensive luxuries while water might well carry disease. To supply the needs of both owners and servants, every country house with an accessible source of water had a brewhouse, usually close at hand. Although many of the brewhouses still stand, in some cases with the original brewing vessels (as at Lacock and Charlecote), their habitual conversion to other uses has allowed them to be ignored. Yet they are distinctive buildings - as much part of a country house as an ice-house or stables - which need both to be recognized and preserved. The scale of brewing in country houses, which went on to a surprisingly late date in the 19th century (with odd survivals, such as Hickleton in Yorkshire, in the 20th), was often considerable, if small besides that of commercial brewing. Copious records for both brewing and consumption exist. Pamela Sambrook describes the brewing equipment, such as coppers, mash tuns, underbacks and coolers; the types of beers brewed, from strong ale to small beer, and how they were kept; and the brewers themselves, their skills and attitudes. English Country House Brewing, 1500-1900 shows the role beer played in the life of the country house, with beer allowances and beer money an integral part of servants' ...
ISBN10: 1852851279, ISBN13: 9781852851279, [publisher: CONTINNUUM 3PL] Hardcover Until the 18th century or even later, beer was the staple drink of most men and women at all levels of society. This volume describes the brewing equipment, such as coppers, mash tuns, underbacks and coolers, and the types of beer brewed, from strong ale to. [Greven, Germany] [Publication Year: 1996]
DISCLOSURE:
When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission at no extra cost to you. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network, Amazon and Alibris.