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Our search for Keyword: 1903018994 ,ISBN: 1903018994, brought up 38 title(s), showing 1 - 38. 14 removed. Sorting by Price Ascending.
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N/A
author size: 16
USD
31.04
price size: 16
Mediaoutletdeal1 /Biblio
dealer size: 16
New. ISBN 1903018994 9781903018996 [US]
description size: 16
Oxford Symposium on Food & Cookery, Mark McWilliams (editor of compilation)
USD
31.67
Blackwell's /ZVAB
ISBN10: 1903018994, ISBN13: 9781903018996, [publisher: Marion Boyars Publishers Ltd 2013-06-30, Totnes, Devon] Softcover Language: ENG
[London, United Kingdom] [Publication Year: 2013]
USD
31.90
AmazonUK Marketplace /AmazonUK
Used - isbn: 1903018994 - isbn13: 9781903018996 Prospect Books
N/A
USD
32.02
Mediaoutletdeal1 /Biblio
Like New. ISBN 1903018994 9781903018996 [US]
McWilliams Mark Editor
USD
33.44
Revaluation Books /Biblio
Prospect Books, Date: 2013. Paperback. New. 368 pages. 9.00x6.00x1.00 inches. 2013. Prospect Books ISBN 1903018994 9781903018996 [GB]
Mcwilliams, Mark (EDT)
USD
33.77
GreatBookPricesUK /AbebooksUK
ISBN10: 1903018994, ISBN13: 9781903018996, [publisher: Prospect Books] Softcover
[Castle Donington, DERBY, United Kingdom] [Publication Year: 2013]
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Oxford Symposium
USD
33.78
PBShop.store UK /AbebooksUK
ISBN10: 1903018994, ISBN13: 9781903018996, [publisher: Prospect Books] Softcover New Book. Shipped from UK. Established seller since 2000.
[Fairford, GLOS, United Kingdom] [Publication Year: 2013]
McWilliams, Mark (Editor)
USD
34.08
Revaluation Books /AbebooksUK
ISBN10: 1903018994, ISBN13: 9781903018996, [publisher: Prospect Books] Softcover 368 pages. 9.00x6.00x1.00 inches. In Stock.
[Exeter, United Kingdom] [Publication Year: 2013]
Oxford Symposium on Food & Cookery, Mark McWilliams (editor of compilation)
USD
34.36
Blackwell's /AbebooksUK
ISBN10: 1903018994, ISBN13: 9781903018996, [publisher: Marion Boyars Publishers Ltd 2013-06-30, Totnes, Devon] Softcover Language: ENG
[London, United Kingdom] [Publication Year: 2013]
Oxford Symposium
USD
36.30
INDOO /Abebooks
ISBN10: 1903018994, ISBN13: 9781903018996, [publisher: Prospect Books] Softcover Unread copy in mint condition
[Avenel, NJ, U.S.A.] [Publication Year: 2013]
Mcwilliams, Mark (EDT)
USD
37.42
GreatBookPrices /Abebooks
ISBN10: 1903018994, ISBN13: 9781903018996, [publisher: Prospect Books] Softcover
[Columbia, MD, U.S.A.] [Publication Year: 2013]
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Oxford Symposium
USD
38.14
Brook Bookstore /Abebooks
ISBN10: 1903018994, ISBN13: 9781903018996, [publisher: Prospect Books] Softcover
[Milano, MI, Italy] [Publication Year: 2013]
McWilliams, Mark (Editor)
USD
38.51
HPB-Emerald via Alibris /Alibris
Prospect Books 2013 paperback Very good Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
N/A
USD
38.51
HPB-Emerald /Abebooks
ISBN10: 1903018994, ISBN13: 9781903018996, [publisher: Prospect Books] Softcover Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
[Dallas, TX, U.S.A.] [Publication Year: 2013]
Mark McWilliams
USD
38.89
The Saint Bookstore /Biblio
Paperback. New. ISBN 1903018994 9781903018996 [GB]
N/A
USD
39.06
Majestic Books /AbebooksUK
ISBN10: 1903018994, ISBN13: 9781903018996, [publisher: Prospect Books] Softcover pp. 368 25 Illus.
[Hounslow, United Kingdom] [Publication Year: 2013]
Oxford Symposium
USD
40.48
Books2anywhere via Alibris /Alibris
Prospect Books 6/30/2013 12: 00: 00 AM Softcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
Mark McWilliams
USD
40.63
THE SAINT BOOKSTORE /AbebooksUK
ISBN10: 1903018994, ISBN13: 9781903018996, [publisher: Prospect Books] Softcover New copy - Usually dispatched within 4 working days.
[Southport, United Kingdom] [Publication Year: 2013]
Oxford Symposium On Food & Cookery, Mark McWilliams (Editor Of Compilation)
USD
41.80
Blackwell's via Alibris /Alibris
Totnes, Devon Marion Boyars Publishers Ltd 2013 Paperback New in new dust jacket.
Oxford Symposium
USD
42.39
Paperbackshop International via Alibris /Alibris
Prospect Books 6/30/2013 12: 00: 00 AM Softcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
Mark McWilliams
USD
42.62
CitiRetail /AbebooksUK
ISBN10: 1903018994, ISBN13: 9781903018996, [publisher: Prospect Books, Blackawton] Softcover Paperback. The thirty-first Oxford Symposium on Food & Cookery discussed wrapped and stuffed foods from every possible angle, and from every possible geographical perspective. This may include sausages on the one hand, or stuffed ravioli on the other. It may also go as far as pies and sausage rolls. In geographical terms the Symposiasts were willing to look at cultures as disparate as Turkey, the United States, seventeenth-century England, Korea and Italy. There is also a pancultural discussion of stuffing and wrapping foods in avant-garde or molecular gastronomy. Contributors include the Chinese expert Fuschia Dunlop, the Greek cookery writer Aglaia Kremezi, the celebrated food writer and cultural historian from America Laura Shapiro, the Australian food historian Barbara Santich, the Israeli commentator and historian Susan Weingarten, and the English anthropologist David C. Sutton. Titles of some of the papers include: The Pillsbury Bake-Off: Stuffed and Wrapped in 1950s and 1960s America; Chicken Kiev: Material, Social and Discursive Wrappings; Samuel Pepys's Venison Pasties; Barbarian heads and Turkish dumplings: the Chinese word mantou; A Knish Is Just a Knish - or Is It?The Evolution of a Street Food to Haute Nosh and Before Dolma: A Taxonomy of Medieval Arab Stuffery. 32 essays by international scholars on the subject of wrapped and stuffed foods, from the proc ...
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Mcwilliams, Mark (ed
USD
43.22
Kennys Bookshop and Art Galleries Ltd. /Abebooks
ISBN10: 1903018994, ISBN13: 9781903018996, [publisher: Prospect Books] Softcover 2013. Paperback. Editor(s): McWilliams, Mark. Series: Proceedings of the Oxford Symposium on Food and Cookery. Num Pages: 368 pages, 25 b&w illustrations. BIC Classification: HBTB; JFCV. Category: (G) General (US: Trade). Dimension: 176 x 244 x 17. Weight in Grams: 556. . . . . .
[Galway, GY, Ireland] [Publication Year: 2013]
McWilliams, Mark (Editor)
USD
44.07
Revaluation Books via Alibris /Alibris
Prospect Books 2013 Softcover New 368 pages. 9.00x6.00x1.00 inches.
N/A
USD
44.65
booksXpress /Abebooks
ISBN10: 1903018994, ISBN13: 9781903018996, [publisher: Prospect Books] Softcover
[Bayonne, NJ, U.S.A.] [Publication Year: 2013]
Show/Hide image
N/A
USD
47.08
Cold Books /Biblio
Prospect Books , pp. 368 . Papeback. New. Prospect Books ISBN 1903018994 9781903018996 [US]
N/A
USD
47.79
Books Puddle /Abebooks
ISBN10: 1903018994, ISBN13: 9781903018996, [publisher: Prospect Books] Softcover pp. 368
[New York, NY, U.S.A.] [Publication Year: 2013]
Mcwilliams, Mark (ed
USD
49.21
Kennys Bookstore /Abebooks
ISBN10: 1903018994, ISBN13: 9781903018996, [publisher: Prospect Books] Softcover 2013. Paperback. Editor(s): McWilliams, Mark. Series: Proceedings of the Oxford Symposium on Food and Cookery. Num Pages: 368 pages, 25 b&w illustrations. BIC Classification: HBTB; JFCV. Category: (G) General (US: Trade). Dimension: 176 x 244 x 17. Weight in Grams: 556. . . . . . Books ship from the US and Ireland.
[Olney, MD, U.S.A.] [Publication Year: 2013]
McWilliams, Mark (Editor)
USD
49.97
Booksplease via Alibris /Alibris
Blackawton Prospect Books 2013 Paperback New. 368 p. Contains: Unspecified. Proceedings of the Oxford Symposium on Food and Cookery . Includes unspecified. Intended for college/higher education audience.
McWilliams, Mark (Ed
USD
50.63
Kennys.ie via Alibris /Alibris
Prospect Books 2013 Paperback New 2013. Paperback. Editor(s): McWilliams, Mark. Series: Proceedings of the Oxford Symposium on Food and Cookery. Num Pages: 368 pages, 25 b&w illustrations. BIC Classification: HBTB; JFCV. Category: (G) General (US: Trade). Dimension: 176 x 244 x 17. Weight in Grams: 556......We ship daily from our Bookshop.
McWilliams Mark ed
USD
57.93
Books for Cooks /Biblio
Totnes, Devon, UK: Prospect Books, Date: 2013. New Softcover. McWilliams, Mark (ed). Proceedings of the Oxford Symposium on Food & Cookery 2012: Wrapped & Stuffed Foods. Prospect Books: Totnes, Devon, UK 2013. 4to SC 304pp. Indent 2013. Prospect Books ISBN 1903018994 9781903018996 [AU]
McWilliams, Mark
USD
60.00
ISD via Alibris /Alibris
Prospect Books 2013 1st paperback New Size: 7x1x10;
McWilliams Mark
USD
60.00
ISD /Biblio
Prospect Books, Date: 2013. 1st. paperback. New. 7x1x10. 2013. Prospect Books ISBN 1903018994 9781903018996 [US]
McWilliams, Mark
USD
60.00
ISD LLC /Abebooks
ISBN10: 1903018994, ISBN13: 9781903018996, [publisher: Prospect Books] Softcover First Edition
[Bristol, CT, U.S.A.] [Publication Year: 2013]
McWilliams, Mark (Editor)
USD
67.41
Ebooksweb via Alibris /Alibris
Prospect Books 2013 Paperback New
McWilliams, Mark (Editor)
USD
71.40
Bonita via Alibris /Alibris
Prospect Books 2013 paperback Good Access codes and supplements are not guaranteed with used items. May be an ex-library book.
N/A
USD
71.41
Ebooksweb COM LLC /Biblio
New. . ISBN 1903018994 9781903018996 [US]
N/A
USD
71.46
Ebooksweb /Abebooks
ISBN10: 1903018994, ISBN13: 9781903018996, [publisher: Prospect Books] Softcover .
[Bensalem, PA, U.S.A.] [Publication Year: 2013]
McWilliams, Mark (Editor)
USD
108.88
Bonita via Alibris /Alibris
Prospect Books 2013 paperback New

DISCLOSURE: When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission at no extra cost to you. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network, Amazon and Alibris.


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