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My greatest desire is that the hope that has overcome fear in my country will help vanquish it around the world.
ISBN10: 3527316744, ISBN13: 9783527316748, [publisher: Wiley-VCH GmbH] Hardcover Dr. Michael Esslinger is the head of Freiberger Brauhaus, a commercial brewery in the German city of Freiberg. Having obtained his degree in brewing technology from Freising-Weihenstephan University (Germany), one of the centers of brewing science and techn. [Greven, Germany] [Publication Year: 2009]
ISBN10: 3527316744, ISBN13: 9783527316748, [publisher: Wiley-VCH GmbH] Hardcover Dr. Michael Esslinger is the head of Freiberger Brauhaus, a commercial brewery in the German city of Freiberg. Having obtained his degree in brewing technology from Freising-Weihenstephan University (Germany), one of the centers of brewing science and techn. [Greven, Germany] [Publication Year: 2009]
ISBN10: 3527316744, ISBN13: 9783527316748, [publisher: Wiley-VCH Verlag GmbH] Hardcover First Edition This comprehensive reference combines the technological know-how from five centuries of industrial-scale brewing to meet the needs of a global economy. The editor and authors draw on the expertise gained in the world's most competitive beer market (Germany), where many of the current technologies were first introduced. Editor(s): Eslinger, Hans Michael. Num Pages: 778 pages, Illustrations. BIC Classification: TDCT1. Category: (P) Professional & Vocational. Dimension: 241 x 180 x 43. Weight in Grams: 1590. . 2009. 1st Edition. Hardcover. . . . . [Galway, GY, Ireland] [Publication Year: 2009]
Wiley-Vch 2009 Hard cover New This comprehensive reference combines the technological know-how from five centuries of industrial-scale brewing to meet the needs of a global economy. The editor and authors draw on the expertise gained in the world's most competitive beer market (Germany), where many of the current technologies were first introduced. Editor(s): Eslinger, Hans Michael. Num Pages: 778 pages, Illustrations. BIC Classification: TDCT1. Category: (P) Professional & Vocational. Dimension: 241 x 180 x 43. Weight in Grams: 1590. 2009. 1st Edition. Hardcover.....We ship daily from our Bookshop.
ISBN10: 3527316744, ISBN13: 9783527316748, [publisher: Wiley-VCH Verlag GmbH] Hardcover This comprehensive reference combines the technological know-how from five centuries of industrial-scale brewing to meet the needs of a global economy. The editor and authors draw on the expertise gained in the world's most competitive beer market (Germany), where many of the current technologies were first introduced. Editor(s): Eslinger, Hans Michael. Num Pages: 778 pages, Illustrations. BIC Classification: TDCT1. Category: (P) Professional & Vocational. Dimension: 241 x 180 x 43. Weight in Grams: 1590. . 2009. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland. [Olney, MD, U.S.A.] [Publication Year: 2009]
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