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Academic Press 2013 5th Revised ed. Hard cover Good Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
ISBN10: 0123985307, ISBN13: 9780123985309, [publisher: Academic Press] Hardcover Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes). [Columbia, MO, U.S.A.] [Publication Year: 2013]
ISBN10: 0123985307, ISBN13: 9780123985309, [publisher: Academic Press] Hardcover Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 4.25 [Hawthorne, CA, U.S.A.] [Publication Year: 2013]
ISBN10: 0123985307, ISBN13: 9780123985309, [publisher: Academic Press] Hardcover Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within 4.25 [Amherst, NY, U.S.A.] [Publication Year: 2013]
ISBN10: 0123985307, ISBN13: 9780123985309, [publisher: Academic Press] Hardcover Very Good condition. Shows only minor signs of wear, and very minimal markings inside (if any). 4.25 [Tucson, AZ, U.S.A.] [Publication Year: 2013]
ISBN10: 0123985307, ISBN13: 9780123985309, [publisher: Academic Press] Hardcover Long recognized as the bestselling textbook for teaching food engineering to food science students, this 5e transitions with todays students from traditional textbook learning to integrated presentation of the key concepts of food engineering. Using carefully selected examples, Singh and Heldman demonstrate the relationship of engineering to the chemistry, microbiology, nutrition and processing of foods in a uniquely practical blend. This approach facilitates comprehensive learning that has proven valuable beyond the classroom as a lifetime professional reference. Communicates key concepts using audio, video, and animations Integrates interactive tools to aid in understanding complex charts and graphs Features multimedia guide to setting up Excel spreadsheets and working with formulae Demonstrates key processes and engineering in practice through videos Shows the relationship of engineering to the chemistry, microbiology, nutrition and processing of foods via carefully selected examples Presents a practical, unique and challenging blend of principles and applications for comprehensive learning Ideal for classroom use, valuable as a lifetime professional reference [Houston, TX, U.S.A.] [Publication Year: 2013]
Academic Press, Date: 2013. hardcover. Good. 8x1x9. This listing is for Introduction to Food Engineering by R. Paul Singh (Author), Dennis R. Heldman (, 5th Edition. This edition is very similar to ISBN 0123985307 and 0128231297 which is the most current updated edition. Please be sure to buy the earlier and much cheaper edition for your class and SAVE MONEY on your textbook expenses! We personally guarantee that you can use this edition for your class. If for some reason you're unhappy with any of our textbooks products, you are welcome to return the book back to us within 14 days of delivery for a full refund. 2013. Academic Press ISBN 0123985307 9780123985309 [US]
ISBN10: 0123985307, ISBN13: 9780123985309, [publisher: Academic Press] Hardcover 100% Customer Satisfaction Guaranteed ! The book shows some signs of wear from use but is a good readable copy. Cover in excellent condition. Binding tight. Pages in great shape, no tears. Not contain access codes, cd, DVD. [Suffolk, United Kingdom] [Publication Year: 2013]
ISBN10: 0123985307, ISBN13: 9780123985309, [publisher: Academic Press] Hardcover Buy with confidence! Book is in acceptable condition with wear to the pages, binding, and some marks within 4.25 [Amherst, NY, U.S.A.] [Publication Year: 2013]
ISBN10: 0123985307, ISBN13: 9780123985309, [publisher: Academic Press] Hardcover Acceptable/Fair condition. Book is worn, but the pages are complete, and the text is legible. Has wear to binding and pages, may be ex-library. 4.25 [Tucson, AZ, U.S.A.] [Publication Year: 2013]
ISBN10: 0123985307, ISBN13: 9780123985309, [publisher: Academic Press] Hardcover Most items will be dispatched the same or the next working day. [Rossendale, LANCS, United Kingdom] [Publication Year: 2013]
ISBN10: 0123985307, ISBN13: 9780123985309, [publisher: Academic Press] Hardcover Most items will be dispatched the same or the next working day. [Rossendale, LANCS, United Kingdom] [Publication Year: 2013]
ISBN10: 0123985307, ISBN13: 9780123985309, [publisher: Academic Press] Hardcover Gently used book with ongoing seller support until you're fully satisfied with your purchase. [Del Rio, TN, U.S.A.] [Publication Year: 2013]
Academic Press 2013 5th Revised ed. Hard cover New Ships in a BOX from Central Missouri! UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
ISBN10: 0123985307, ISBN13: 9780123985309, [publisher: Academic Press] Hardcover Ships in a BOX from Central Missouri! UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes). [Columbia, MO, U.S.A.] [Publication Year: 2013]
Academic Press 2013-08-16 5th Revised ed. Hardcover Good US Edition Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLY-NO ACCESS CODE, NO CD, Ships with Emailed Tracking from USA.
ISBN10: 0123985307, ISBN13: 9780123985309, [publisher: Academic Press] Hardcover US Edition Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLY-NO ACCESS CODE, NO CD, Ships with Emailed Tracking from USA [Franklin Lakes, NJ, U.S.A.] [Publication Year: 2013]
Academic Press 2013-08-16 5th Revised ed. Hardcover Good USED-VARIOUS AMOUNTS OF WEAR-POSSIBLE HIGHLIGHTS-WE CANNOT GUARANTEE SUPPLEMENTS SUCH AS CD, ACCESS CODE, OR INFO TRAC.
Academic Press, Date: 2013-08-16. Hardcover. Good. US Edition Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLY-NO ACCESS CODE, NO CD, Ships with Emailed Tracking from USA 2013. Academic Press ISBN 0123985307 9780123985309 [US]
Elsevier Science 9/12/2013 12: 00: 00 AM 5th Revised ed. Hardcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from US in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the US.
Elsevier Science 9/12/2013 12: 00: 00 AM 5th Revised ed. Hardcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from US in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the US.
Elsevier Science 9/12/2013 12: 00: 00 AM 5th Revised ed. Hardcover New Book. Shipped from US in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the US.
ISBN10: 0123985307, ISBN13: 9780123985309, [publisher: Academic Press] Hardcover Book is in NEW condition. Satisfaction Guaranteed! Fast Customer Service!! [Suffolk, United Kingdom] [Publication Year: 2013]
ISBN10: 0123985307, ISBN13: 9780123985309, [publisher: Academic Press] Hardcover Using carefully selected examples, this title demonstrates the relationship of engineering to the chemistry, microbiology, nutrition and processing of foods in a uniquely practical blend. It facilitates comprehensive learning that has proven valuable beyond. [Greven, Germany] [Publication Year: 2014]
Dennis R. Professor of Food Engineering at The Ohio State University. He is also and Adjunct Professor at the University of California Davis and Professor Emeritus at the University of Missouri. Hel
USD
105.52
Ria Christie Collections /Biblio
Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Using carefully selected examples, this title demonstrates the relationship of engineering to the chemistry, microbiology, nutrition and processing of foods in a uniquely practical blend. It facilitates comprehensive learning that has p ISBN 0123985307 9780123985309 [GB]
ISBN10: 0123985307, ISBN13: 9780123985309, [publisher: Academic Press] Hardcover Neuware - Long recognized as the bestselling textbook for teaching food engineering to food science students, this 5e transitions with today's students from traditional textbook learning to integrated presentation of the key concepts of food engineering. Using carefully selected examples, Singh and Heldman demonstrate the relationship of engineering to the chemistry, microbiology, nutrition and processing of foods in a uniquely practical blend. This approach facilitates comprehensive learning that has proven valuable beyond the classroom as a lifetime professional reference. [Einbeck, Germany] [Publication Year: 2013]
ISBN10: 0123985307, ISBN13: 9780123985309, [publisher: Elsevier Science] Hardcover New Book. Shipped from UK. Established seller since 2000. [Wood Dale, IL, U.S.A.] [Publication Year: 2013]
ISBN10: 0123985307, ISBN13: 9780123985309, [publisher: Elsevier Science Publishing Co Inc, San Diego] Hardcover Hardcover. Long recognized as the bestselling textbook for teaching food engineering to food science students, this 5e transitions with todays students from traditional textbook learning to integrated presentation of the key concepts of food engineering. Using carefully selected examples, Singh and Heldman demonstrate the relationship of engineering to the chemistry, microbiology, nutrition and processing of foods in a uniquely practical blend. This approach facilitates comprehensive learning that has proven valuable beyond the classroom as a lifetime professional reference. Using carefully selected examples, this title demonstrates the relationship of engineering to the chemistry, microbiology, nutrition and processing of foods in a uniquely practical blend. It facilitates comprehensive learning that has proven valuable beyond the classroom as a lifetime professional reference. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. [Stevenage, United Kingdom] [Publication Year: 2013]
ISBN10: 0123985307, ISBN13: 9780123985309, [publisher: Academic Press] Hardcover Using carefully selected examples, this title demonstrates the relationship of engineering to the chemistry, microbiology, nutrition and processing of foods in a uniquely practical blend. It facilitates comprehensive learning that has proven valuable beyond. [Greven, Germany] [Publication Year: 2014]
DISCLOSURE:
When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission at no extra cost to you. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network, Amazon and Alibris.
