DISCLOSURE:
When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission at no extra cost to you. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network, Amazon and Alibris.
Bodily exercise, when compulsory, does no harm to the body; but knowledge which is acquired under compulsion obtains no hold on the mind.
Elsevier Science 5/18/2017 12: 00: 00 AM ENG Softcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from US in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the US.
Elsevier Science 5/18/2017 12: 00: 00 AM ENG Softcover New Book. Shipped from US in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the US.
Elsevier Science 5/18/2017 12: 00: 00 AM ENG Softcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from US in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the US.
ISBN10: 0128094389, ISBN13: 9780128094389, [publisher: Elsevier Science] Softcover New Book. Shipped from UK. Established seller since 2000. [Wood Dale, IL, U.S.A.] [Publication Year: 2017]
ISBN10: 0128094389, ISBN13: 9780128094389, [publisher: Elsevier Health Sciences Mai 2017] Softcover Neuware - The Technology of Wafers and Waffles: Operational Aspects is the definitive reference book on wafer and waffle technology and manufacture. It covers specific ingredient technology (including water quality, wheat flour, starches, dextrins, oils and fats) and delves extensively into the manufacturing elements and technological themes in wafer manufacturing, including no/low sugar wafers, hygroscopic wafers, fillings and enrobing. [Einbeck, Germany] [Publication Year: 2017]
Tiefenbacher Karl F. Head of the Franz Haas Bakery Technology Centre; retired FHW Franz Haas Waffelmaschinen GMBH Leobendorf Austria
USD
214.97
Ria Christie Collections /Biblio
Paperback / softback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The Technology of Wafers and Waffles: Operational Aspects is the definitive reference book on wafer and waffle technology and manufacture. It covers specific ingredient technology (including water quality, wheat flour, starches, dextrin ISBN 0128094389 9780128094389 [GB]
ISBN10: 0128094389, ISBN13: 9780128094389, [publisher: Elsevier Health Sciences Mai 2017] Softcover Neuware - The Technology of Wafers and Waffles: Operational Aspects is the definitive reference book on wafer and waffle technology and manufacture. It covers specific ingredient technology (including water quality, wheat flour, starches, dextrins, oils and fats) and delves extensively into the manufacturing elements and technological themes in wafer manufacturing, including no/low sugar wafers, hygroscopic wafers, fillings and enrobing. [Einbeck, Germany] [Publication Year: 2017]
ISBN10: 0128094389, ISBN13: 9780128094389, [publisher: Elsevier Science Publishing Co Inc] Softcover 2017. 1st Edition. Paperback. . . . . . Books ship from the US and Ireland. [Olney, MD, U.S.A.] [Publication Year: 2017]
DISCLOSURE:
When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission at no extra cost to you. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network, Amazon and Alibris.
