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ISBN10: 0141049081, ISBN13: 9780141049083, [publisher: Penguin] Softcover Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. [Rossendale, LANCS, United Kingdom] [Publication Year: 2013]
ISBN10: 0141049081, ISBN13: 9780141049083, [publisher: Penguin Books] Softcover The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. [Goring-By-Sea, WS, United Kingdom] [Publication Year: 2013]
ISBN10: 0141049081, ISBN13: 9780141049083, [publisher: Penguin] Softcover Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. [Rossendale, LANCS, United Kingdom] [Publication Year: 2013]
ISBN10: 0141049081, ISBN13: 9780141049083, [publisher: Penguin Books] Softcover The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. [Goring-By-Sea, WS, United Kingdom] [Publication Year: 2013]
ISBN10: 0141049081, ISBN13: 9780141049083, [publisher: Penguin] Softcover All orders are dispatched the following working day from our UK warehouse. Established in 2004, we have over 500,000 books in stock. No quibble refund if not completely satisfied. [Llandybie, United Kingdom] [Publication Year: 2013]
ISBN10: 0141049081, ISBN13: 9780141049083, [publisher: Penguin Books Ltd] Softcover 100% Customer Satisfaction Guaranteed ! The book shows some signs of wear from use but is a good readable copy. Cover in excellent condition. Binding tight. Pages in great shape, no tears. Not contain access codes, cd, DVD. [Suffolk, United Kingdom] [Publication Year: 2013]
ISBN10: 0141049081, ISBN13: 9780141049083, [publisher: Penguin Books Ltd Okt 2013] Softcover Neuware - Bee Wilson is the food writer and historian who writes as the 'Kitchen Thinker' in the Sunday Telegraph, and is the author of Swindled! Her charming and original new book, Consider the Fork, explores how the implements we use in the kitchen have shaped the way we cook and live. This is the story of how we have tamed fire and ice, wielded whisks, spoons, graters, mashers, pestles and mortars, all in the name of feeding ourselves. Bee Wilson takes us on an enchanting culinary journey through the incredible creations, inventions and obsessions that have shaped how and what we cook. From huge Tudor open fires to sous-vide machines, the birth of the fork to Roman gadgets, Consider the Fork is the previously unsung history of our kitchens.Bee Wilson writes a weekly food column, 'The Kitchen Thinker' in The Sunday Telegraph, for which she has three times been named the Guild of Food Writers Food Journalist of the Year. Her previous books include The Hive: The Story of the Honeybee and Us and Swindled! Before she became a food writer, she was a Research Fellow in History at St John's College, Cambridge. She has also been a semi-finalist on Masterchef. Her favourite kitchen implement is currently the potato ricer.'A cracking good read, as enjoyable as it is enlightening' Raymond Blanc, Chef-Patron 'Le Manoir aux Quat'Saisons'& ...
ISBN10: 0141049081, ISBN13: 9780141049083, [publisher: Penguin Books Ltd, London] Softcover Paperback. A delightful and acclaimed exploration of how the implements we use in the kitchen shape the way we cookThis is the story of how we have tamed fire and ice, wielded whisks, spoons, graters, mashers, pestles and mortars, all in the name of feeding ourselves. Bee Wilson takes us on an enchanting culinary journey through the incredible creations, inventions and obsessions that have shaped how and what we cook. From huge Tudor open fires to sous-vide machines, the birth of the fork to Roman gadgets, Consider the Fork is the previously unsung history of our kitchens. Explores how the implements we use in the kitchen have shaped the way we cook and live. This title tells the story of how we have tamed fire and ice, wielded whisks, spoons, graters, mashers, pestles and mortars, all in the name of feeding ourselves. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. [Stevenage, United Kingdom] [Publication Year: 2013]
ISBN10: 0141049081, ISBN13: 9780141049083, [publisher: Penguin Books Ltd Okt 2013] Softcover Neuware - Bee Wilson is the food writer and historian who writes as the 'Kitchen Thinker' in the Sunday Telegraph, and is the author of Swindled! Her charming and original new book, Consider the Fork, explores how the implements we use in the kitchen have shaped the way we cook and live. This is the story of how we have tamed fire and ice, wielded whisks, spoons, graters, mashers, pestles and mortars, all in the name of feeding ourselves. Bee Wilson takes us on an enchanting culinary journey through the incredible creations, inventions and obsessions that have shaped how and what we cook. From huge Tudor open fires to sous-vide machines, the birth of the fork to Roman gadgets, Consider the Fork is the previously unsung history of our kitchens.Bee Wilson writes a weekly food column, 'The Kitchen Thinker' in The Sunday Telegraph, for which she has three times been named the Guild of Food Writers Food Journalist of the Year. Her previous books include The Hive: The Story of the Honeybee and Us and Swindled! Before she became a food writer, she was a Research Fellow in History at St John's College, Cambridge. She has also been a semi-finalist on Masterchef. Her favourite kitchen implement is currently the potato ricer.'A cracking good read, as enjoyable as it is enlightening' Raymond Blanc, Chef-Patron 'Le Manoir aux Quat'Saisons'& ...
ISBN10: 0141049081, ISBN13: 9780141049083, [publisher: Penguin Books Ltd] Softcover Explores how the implements we use in the kitchen have shaped the way we cook and live. This title tells the story of how we have tamed fire and ice, wielded whisks, spoons, graters, mashers, pestles and mortars, all in the name of feeding ourselves. Num Pages: 416 pages, Illustrations. BIC Classification: HBTB; JFCV; JHMC; WB. Category: (G) General (US: Trade); (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 130 x 197 x 24. Weight in Grams: 304. 2013. Paperback. . . . . Books ship from the US and Ireland. [Olney, MD, U.S.A.] [Publication Year: 2013]
ISBN10: 0141049081, ISBN13: 9780141049083, [publisher: Penguin Books Ltd] Softcover Explores how the implements we use in the kitchen have shaped the way we cook and live. This title tells the story of how we have tamed fire and ice, wielded whisks, spoons, graters, mashers, pestles and mortars, all in the name of feeding ourselves. Num Pages: 416 pages, Illustrations. BIC Classification: HBTB; JFCV; JHMC; WB. Category: (G) General (US: Trade); (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 130 x 197 x 24. Weight in Grams: 304. 2013. Paperback. . . . . [Galway, GY, Ireland] [Publication Year: 2013]
Paperback / softback. New. Explores how the implements we use in the kitchen have shaped the way we cook and live. This title tells the story of how we have tamed fire and ice, wielded whisks, spoons, graters, mashers, pestles and mortars, all in the name of feeding ourselves. ISBN 0141049081 9780141049083 [GB]
ISBN10: 0141049081, ISBN13: 9780141049083, [publisher: Penguin Books Ltd] Softcover Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. [Montgomery, IL, U.S.A.] [Publication Year: 2013]
ISBN10: 0141049081, ISBN13: 9780141049083, [publisher: Penguin Books Ltd] Softcover Book is in NEW condition. Satisfaction Guaranteed! Fast Customer Service!! [Suffolk, United Kingdom] [Publication Year: 2013]
Penguin 2013 Paperback Good All orders are dispatched within 1 working day from our UK warehouse. Established in 2004, we are dedicated to recycling unwanted books on behalf of a number of UK charities who benefit from added revenue through the sale of their books plus huge savings in waste disposal. No quibble refund if not completely satisfied.
ISBN10: 0141049081, ISBN13: 9780141049083, [publisher: Penguin Books Ltd] Softcover New copy - Usually dispatched within 4 working days. Explores how the implements we use in the kitchen have shaped the way we cook and live. This title tells the story of how we have tamed fire and ice, wielded whisks, spoons, graters, mashers, pestles and mortars, all in the name of feeding ourselves. [Southport, United Kingdom] [Publication Year: 2013]
ISBN10: 0141049081, ISBN13: 9780141049083, [publisher: Penguin Books Ltd] Softcover New Book. Shipped from UK. Established seller since 2000. [Fairford, GLOS, United Kingdom] [Publication Year: 2013]
Paperback / softback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Explores how the implements we use in the kitchen have shaped the way we cook and live. This title tells the story of how we have tamed fire and ice, wielded whisks, spoons, graters, mashers, pestles and mortars, all in the name of feed ISBN 0141049081 9780141049083 [GB]
ISBN10: 0141049081, ISBN13: 9780141049083, [publisher: Penguin Books UK|Penguin] Softcover Explores how the implements we use in the kitchen have shaped the way we cook and live. This title tells the story of how we have tamed fire and ice, wielded whisks, spoons, graters, mashers, pestles and mortars, all in the name of feeding ourselves. [Greven, Germany] [Publication Year: 2014]
ISBN10: 0141049081, ISBN13: 9780141049083, [publisher: Penguin Books] Softcover Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within 0.66 [Amherst, NY, U.S.A.] [Publication Year: 2013]
ISBN10: 0141049081, ISBN13: 9780141049083, [publisher: Penguin Books Ltd, London] Softcover Paperback. A delightful and acclaimed exploration of how the implements we use in the kitchen shape the way we cookThis is the story of how we have tamed fire and ice, wielded whisks, spoons, graters, mashers, pestles and mortars, all in the name of feeding ourselves. Bee Wilson takes us on an enchanting culinary journey through the incredible creations, inventions and obsessions that have shaped how and what we cook. From huge Tudor open fires to sous-vide machines, the birth of the fork to Roman gadgets, Consider the Fork is the previously unsung history of our kitchens. Explores how the implements we use in the kitchen have shaped the way we cook and live. This title tells the story of how we have tamed fire and ice, wielded whisks, spoons, graters, mashers, pestles and mortars, all in the name of feeding ourselves. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. [Wilmington, DE, U.S.A.] [Publication Year: 2013]
ISBN10: 0141049081, ISBN13: 9780141049083, [publisher: Penguin Books UK|Penguin] Softcover Explores how the implements we use in the kitchen have shaped the way we cook and live. This title tells the story of how we have tamed fire and ice, wielded whisks, spoons, graters, mashers, pestles and mortars, all in the name of feeding ourselves. [Greven, Germany] [Publication Year: 2014]
Penguin Books Ltd 2013 Mass-market paperback New Explores how the implements we use in the kitchen have shaped the way we cook and live. This title tells the story of how we have tamed fire and ice, wielded whisks, spoons, graters, mashers, pestles and mortars, all in the name of feeding ourselves. Num Pages: 416 pages, Illustrations. BIC Classification: HBTB; JFCV; JHMC; WB. Category: (G) General (US: Trade); (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 130 x 197 x 24. Weight in Grams: 304. 2013. Paperback.....We ship daily from our Bookshop.
Penguin Books Ltd 10/24/2013 12: 00: 00 AM Softcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
ISBN10: 0141049081, ISBN13: 9780141049083, [publisher: Penguin Books] Softcover New! This book is in the same immaculate condition as when it was published 0.66 [Tucson, AZ, U.S.A.] [Publication Year: 2013]
Penguin Books Ltd 10/24/2013 12: 00: 00 AM Softcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
ISBN10: 0141049081, ISBN13: 9780141049083, [publisher: Penguin Books Ltd, London] Softcover Paperback. A delightful and acclaimed exploration of how the implements we use in the kitchen shape the way we cookThis is the story of how we have tamed fire and ice, wielded whisks, spoons, graters, mashers, pestles and mortars, all in the name of feeding ourselves. Bee Wilson takes us on an enchanting culinary journey through the incredible creations, inventions and obsessions that have shaped how and what we cook. From huge Tudor open fires to sous-vide machines, the birth of the fork to Roman gadgets, Consider the Fork is the previously unsung history of our kitchens. Explores how the implements we use in the kitchen have shaped the way we cook and live. This title tells the story of how we have tamed fire and ice, wielded whisks, spoons, graters, mashers, pestles and mortars, all in the name of feeding ourselves. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. [Truganina, VIC, Australia] [Publication Year: 2013]
DISCLOSURE:
When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission at no extra cost to you. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network, Amazon and Alibris.
