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A worm is as good a traveler as a grasshopper or a cricket, and a much wiser settler.
ISBN10: 0231159110, ISBN13: 9780231159111, [publisher: Columbia University Press] Softcover Most items will be dispatched the same or the next working day. [Rossendale, LANCS, United Kingdom] [Publication Year: 2013]
ISBN10: 0231159110, ISBN13: 9780231159111, [publisher: Columbia University Press] Softcover The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. [Goring-By-Sea, WS, United Kingdom] [Publication Year: 2013]
ISBN10: 0231159110, ISBN13: 9780231159111, [publisher: Columbia University Press] Softcover Most items will be dispatched the same or the next working day. [Rossendale, LANCS, United Kingdom] [Publication Year: 2013]
ISBN10: 0231159110, ISBN13: 9780231159111, [publisher: Columbia University Press] Softcover The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. [Goring-By-Sea, WS, United Kingdom] [Publication Year: 2013]
ISBN10: 0231159110, ISBN13: 9780231159111, [publisher: -] Softcover Neurogastronomy: How the Brain Creates Flavor and Why It Matters This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. [Wallingford, United Kingdom] [Publication Year: 2013]
ISBN10: 0231159110, ISBN13: 9780231159111, [publisher: - -] Softcover This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. [Reading, United Kingdom] [Publication Year: 2013]
ISBN10: 0231159110, ISBN13: 9780231159111, [publisher: -] Softcover Neurogastronomy: How the Brain Creates Flavor and Why It Matters This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. [Wallingford, United Kingdom] [Publication Year: 2013]
Columbia University Press 2013 paperback Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
Columbia University Press 2013 paperback Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
Columbia University Press 2013 Paperback Very good Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
ISBN10: 0231159110, ISBN13: 9780231159111, [publisher: Columbia University Press] Softcover Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! [Dallas, TX, U.S.A.] [Publication Year: 2013]
ISBN10: 0231159110, ISBN13: 9780231159111, [publisher: Columbia University Press] Softcover Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! [Dallas, TX, U.S.A.] [Publication Year: 2013]
ISBN10: 0231159110, ISBN13: 9780231159111, [publisher: Columbia University Press] Softcover 100% Customer Satisfaction Guaranteed ! The book shows some signs of wear from use but is a good readable copy. Cover in excellent condition. Binding tight. Pages in great shape, no tears. Not contain access codes, cd, DVD. [Suffolk, United Kingdom] [Publication Year: 2013]
ISBN10: 0231159110, ISBN13: 9780231159111, [publisher: Columbia University Press] Softcover Columbia University Press trade paperback, 2013, unused and carefully stored, No remainder marks or other defects (as New). We will bubble-wrap the book and ship it in a BOX with delivery confirmation/tracking. [New Hartford, CT, U.S.A.] [Publication Year: 2013]
New York Columbia University Press 2013 Trade paperback New. Trade paperback (US). Glued binding. 288 p. Contains: Unspecified, Illustrations, black & white, Line drawings, black & white, Figures.
Columbia University Press 7/23/2013 Paperback or Softback New in New jacket Neurogastronomy: How the Brain Creates Flavor and Why It Matters (Paperback or Softback)
ISBN10: 0231159110, ISBN13: 9780231159111, [publisher: Columbia University Press] Softcover Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. 0.85 [Hawthorne, CA, U.S.A.] [Publication Year: 2013]
ISBN10: 0231159110, ISBN13: 9780231159111, [publisher: Columbia University Press 7/23/2013] Softcover Neurogastronomy: How the Brain Creates Flavor and Why It Matters 0.85 [Grand Rapids, MI, U.S.A.] [Publication Year: 2013]
ISBN10: 0231159110, ISBN13: 9780231159111, [publisher: Columbia University Press] Softcover Book is in NEW condition. Satisfaction Guaranteed! Fast Customer Service!! [Suffolk, United Kingdom] [Publication Year: 2013]
ISBN10: 0231159110, ISBN13: 9780231159111, [publisher: Columbia University Press] Softcover Special order direct from the distributor [Victoria, BC, Canada] [Publication Year: 2013]
ISBN10: 0231159110, ISBN13: 9780231159111, [publisher: Columbia University Press 2013-08-02, New York] Softcover Language: ENG [London, United Kingdom] [Publication Year: 2013]
ISBN10: 0231159110, ISBN13: 9780231159111, [publisher: Columbia University Press] Softcover New. Fast Shipping and good customer service [Fayetteville, TX, U.S.A.] [Publication Year: 2013]
ISBN10: 0231159110, ISBN13: 9780231159111, [publisher: Columbia University Press] Softcover Buy with confidence! Book is in new, never-used condition [Amherst, NY, U.S.A.] [Publication Year: 2013]
ISBN10: 0231159110, ISBN13: 9780231159111, [publisher: Columbia University Press] Softcover New Book. Shipped from UK. Established seller since 2000. [Fairford, GLOS, United Kingdom] [Publication Year: 2013]
ISBN10: 0231159110, ISBN13: 9780231159111, [publisher: Columbia University Press 2013-08-02, New York] Softcover Language: ENG [London, United Kingdom] [Publication Year: 2013]
ISBN10: 0231159110, ISBN13: 9780231159111, [publisher: Columbia University Press Jul 2013] Softcover Neuware - Shepherd begins Neurogastronomy with the mechanics of smell, particularly the way it stimulates the nose from the back of the mouth. As we eat, the brain conceptualizes smells as spatial patterns, and from these and the other senses it constructs the perception of flavor. Shepherd then considers the impact of the flavor system on contemporary social, behavioral, and medical issues. He analyzes flavor's engagement with the brain regions that control emotion, food preferences, and cravings, and he even devotes a section to food's role in drug addiction and, building on Marcel Proust's iconic tale of the madeleine, its ability to evoke deep memories. Shepherd connects his research to trends in nutrition, dieting, and obesity, especially the challenges that many face in eating healthily. He concludes with human perceptions of smell and flavor and their relationship to the neural basis of consciousness. Everyone from casual diners and ardent foodies to wine critics, chefs, scholars, and researchers will delight in Shepherd's fascinating, scientific-gastronomic adventures. [Einbeck, Germany] [Publication Year: 2013] ...
ISBN10: 0231159110, ISBN13: 9780231159111, [publisher: Columbia University Press] Softcover New Book. Shipped from UK. Established seller since 2000. [Wood Dale, IL, U.S.A.] [Publication Year: 2013]
ISBN10: 0231159110, ISBN13: 9780231159111, [publisher: Columbia University Press] Softcover New copy - Usually dispatched within 4 working days. [Southport, United Kingdom] [Publication Year: 2013]
ISBN10: 0231159110, ISBN13: 9780231159111, [publisher: Columbia University Press] Softcover 2013. Reprint. Paperback. Num Pages: 288 pages, 13 illus. BIC Classification: MFGG; PDZ; PSAN. Category: (P) Professional & Vocational. Dimension: 157 x 228 x 15. Weight in Grams: 408. . . . . . [Galway, GY, Ireland] [Publication Year: 2013]
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DISCLOSURE:
When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission at no extra cost to you. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network, Amazon and Alibris.
