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It would be sad if we lost our instinct and our courage to love and protect.
ISBN10: 0231167903, ISBN13: 9780231167901, [publisher: Columbia University Press] Hardcover New Book. Shipped from UK. Established seller since 2000. [Fairford, GLOS, United Kingdom] [Publication Year: 2019]
ISBN10: 0231167903, ISBN13: 9780231167901, [publisher: Columbia University Press] Hardcover New Book. Shipped from UK. Established seller since 2000. [Wood Dale, IL, U.S.A.] [Publication Year: 2019]
Columbia University Press 11/5/2019 12: 00: 00 AM Hardcover New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
Columbia University Press 11/5/2019 12: 00: 00 AM Hardcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
Columbia University Press 11/5/2019 12: 00: 00 AM Hardcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
ISBN10: 0231167903, ISBN13: 9780231167901, [publisher: Columbia University Press 2019-11-05, New York] Hardcover Language: ENG [London, United Kingdom] [Publication Year: 2019]
Hardback. New. This book is an introduction to the philosophical dimensions of food. David M. Kaplan shows how the different branches of philosophy contribute to a broader understanding of food and emphasizes how different narratives help us navigate the complex world of food. ISBN 0231167903 9780231167901 [GB]
ISBN10: 0231167903, ISBN13: 9780231167901, [publisher: Columbia University Press] Hardcover Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. [Hawthorne, CA, U.S.A.] [Publication Year: 2019]
ISBN10: 0231167903, ISBN13: 9780231167901, [publisher: Columbia University Press] Hardcover New copy - Usually dispatched within 4 working days. [Southport, United Kingdom] [Publication Year: 2019]
ISBN10: 0231167903, ISBN13: 9780231167901, [publisher: Columbia University Press 2019-11-05, New York] Hardcover Language: ENG [London, United Kingdom] [Publication Year: 2019]
ISBN10: 0231167903, ISBN13: 9780231167901, [publisher: Columbia University Press] Hardcover Buy with confidence! Book is in new, never-used condition [Amherst, NY, U.S.A.] [Publication Year: 2019]
ISBN10: 0231167903, ISBN13: 9780231167901, [publisher: Columbia University Press] Hardcover 2019. Hardcover. . . . . . Books ship from the US and Ireland. [Olney, MD, U.S.A.] [Publication Year: 2019]
ISBN10: 0231167903, ISBN13: 9780231167901, [publisher: Columbia University Press] Hardcover This book is an introduction to the philosophical dimensions of food. David M. Kaplan shows how the different branches of philosophy contribute to a broader understanding of food and emphasizes how different narratives help us navigate the complex world of . [Greven, Germany] [Publication Year: 2019]
ISBN10: 0231167903, ISBN13: 9780231167901, [publisher: Columbia University Press] Hardcover This book is an introduction to the philosophical dimensions of food. David M. Kaplan shows how the different branches of philosophy contribute to a broader understanding of food and emphasizes how different narratives help us navigate the complex world of . [Greven, Germany] [Publication Year: 2019]
ISBN10: 0231167903, ISBN13: 9780231167901, [publisher: Columbia University Press, New York] Hardcover Hardcover. Food is a challenging subject. There is little consensus about how and what we should produce and consume. It is not even clear what food is or whether people have similar experiences of it. On one hand, food is recognized as a basic need, if not a basic right. On the other hand, it is hard to generalize about it given the wide range of practices and cuisines, and the even wider range of tastes.This book is an introduction to the philosophical dimensions of food. David M. Kaplan examines the nature and meaning of food, how we experience it, the social role it plays, its moral and political dimensions, and how we judge it to be delicious or awful. He shows how the different branches of philosophy contribute to a broader understanding of food: what food is (metaphysics), how we experience food (epistemology), what taste in food is (aesthetics), how we should make and eat food (ethics), how governments should regulate food (political philosophy), and why food matters to us (existentialism). Kaplan embarks on a series of philosophical investigations, considering topics such as culinary identity and authenticity, tasting and food criticism, appetite and disgust, meat eating and techno-foods, and consumerism and conformity. He emphasizes how different narratives help us navigate the complex world of food and reminds us we all have responsibilities to ourselves, t ...
ISBN10: 0231167903, ISBN13: 9780231167901, [publisher: Columbia University Press, New York] Hardcover Hardcover. Food is a challenging subject. There is little consensus about how and what we should produce and consume. It is not even clear what food is or whether people have similar experiences of it. On one hand, food is recognized as a basic need, if not a basic right. On the other hand, it is hard to generalize about it given the wide range of practices and cuisines, and the even wider range of tastes.This book is an introduction to the philosophical dimensions of food. David M. Kaplan examines the nature and meaning of food, how we experience it, the social role it plays, its moral and political dimensions, and how we judge it to be delicious or awful. He shows how the different branches of philosophy contribute to a broader understanding of food: what food is (metaphysics), how we experience food (epistemology), what taste in food is (aesthetics), how we should make and eat food (ethics), how governments should regulate food (political philosophy), and why food matters to us (existentialism). Kaplan embarks on a series of philosophical investigations, considering topics such as culinary identity and authenticity, tasting and food criticism, appetite and disgust, meat eating and techno-foods, and consumerism and conformity. He emphasizes how different narratives help us navigate the complex world of food and reminds us we all have responsibilities to ourselves, t ...
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