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Columbia University Press 2014 Hardcover Good Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
ISBN10: 0231168926, ISBN13: 9780231168922, [publisher: Columbia University Press] Hardcover Book may contain some writing, highlighting, and or cover damage. Shipped fast and reliably! [Phoenix, AZ, U.S.A.] [Publication Year: 2014]
Columbia University Press, Date: 2014. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. 2014. Columbia University Press ISBN 0231168926 9780231168922 [US]
ISBN10: 0231168926, ISBN13: 9780231168922, [publisher: Columbia University Press] Hardcover Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.5 [AUSTELL, GA, U.S.A.] [Publication Year: 2014]
ISBN10: 0231168926, ISBN13: 9780231168922, [publisher: Columbia University Press] Hardcover Buy with confidence! Book is in acceptable condition with wear to the pages, binding, and some marks within [Amherst, NY, U.S.A.] [Publication Year: 2014]
ISBN10: 0231168926, ISBN13: 9780231168922, [publisher: Columbia University Press] Hardcover Acceptable/Fair condition. Book is worn, but the pages are complete, and the text is legible. Has wear to binding and pages, may be ex-library. [Tucson, AZ, U.S.A.] [Publication Year: 2014]
ISBN10: 0231168926, ISBN13: 9780231168922, [publisher: Columbia University Press] Hardcover New. Fast Shipping and good customer service [Fayetteville, TX, U.S.A.] [Publication Year: 2014]
ISBN10: 0231168926, ISBN13: 9780231168922, [publisher: Columbia University Press] Hardcover Very Good Copy. Customer Service Guaranteed [Denver, CO, U.S.A.] [Publication Year: 2014]
Columbia University Press 2014 Hard cover Good Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
ISBN10: 0231168926, ISBN13: 9780231168922, [publisher: Columbia University Press] Hardcover Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes). [Columbia, MO, U.S.A.] [Publication Year: 2014]
ISBN10: 0231168926, ISBN13: 9780231168922, [publisher: Columbia University Press] Hardcover In Used Condition [Austin, TX, U.S.A.] [Publication Year: 2014]
ISBN10: 0231168926, ISBN13: 9780231168922, [publisher: Columbia University Press] Hardcover Gently used book with ongoing seller support until you're fully satisfied with your purchase. [Del Rio, TN, U.S.A.] [Publication Year: 2014]
ISBN10: 0231168926, ISBN13: 9780231168922, [publisher: Columbia University Press] Hardcover Very Good Copy [Wimberley, TX, U.S.A.] [Publication Year: 2014]
ISBN10: 0231168926, ISBN13: 9780231168922, [publisher: Columbia University Press] Hardcover Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. [Montgomery, IL, U.S.A.] [Publication Year: 2014]
ISBN10: 0231168926, ISBN13: 9780231168922, [publisher: Columbia University Press] Hardcover Buy for Great customer experience [Houston, TX, U.S.A.] [Publication Year: 2014]
ISBN10: 0231168926, ISBN13: 9780231168922, [publisher: Columbia University Press] Hardcover May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers. [Columbia, MD, U.S.A.] [Publication Year: 2014]
ISBN10: 0231168926, ISBN13: 9780231168922, [publisher: Columbia University Press] Hardcover New Copy. Customer Service Guaranteed [Denver, CO, U.S.A.] [Publication Year: 2014]
ISBN10: 0231168926, ISBN13: 9780231168922, [publisher: Columbia University Press 2014-11-14, New York] Hardcover Language: ENG [London, United Kingdom] [Publication Year: 2014]
ISBN10: 0231168926, ISBN13: 9780231168922, [publisher: Columbia University Press] Hardcover New Book. Shipped from UK. Established seller since 2000. [Fairford, GLOS, United Kingdom] [Publication Year: 2014]
ISBN10: 0231168926, ISBN13: 9780231168922, [publisher: Columbia University Press 2014-11-14, New York] Hardcover Language: ENG [London, United Kingdom] [Publication Year: 2014]
Columbia University Press 11/14/2014 12: 00: 00 AM Hardcover New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
ISBN10: 0231168926, ISBN13: 9780231168922, [publisher: Columbia University Press] Hardcover New Book. Shipped from UK. Established seller since 2000. [Wood Dale, IL, U.S.A.] [Publication Year: 2014]
ISBN10: 0231168926, ISBN13: 9780231168922, [publisher: Columbia University Press] Hardcover Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 312 pages, 18 black & white halftones. BIC Classification: 1FPC; 1KBB; HBJF; HBJK; HBTB; JFCV. Category: (P) Professional & Vocational. Dimension: 235 x 157 x 25. Weight in Grams: 596. . 2014. Reprint. Hardcover. . . . . [Galway, GY, Ireland] [Publication Year: 2014]
ISBN10: 0231168926, ISBN13: 9780231168922, [publisher: Columbia University Press] Hardcover Buy with confidence! Book is in new, never-used condition [Amherst, NY, U.S.A.] [Publication Year: 2014]
ISBN10: 0231168926, ISBN13: 9780231168922, [publisher: Columbia University Press] Hardcover May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers. [Castle Donington, DERBY, United Kingdom] [Publication Year: 2014]
New York Columbia University Press 2014 Hard cover Good. Sewn binding. Cloth over boards. With dust jacket. 312 p. Contains: Unspecified, Halftones, black & white, Tables, black & white, Figures. Arts and Traditions of the Table: Perspectives on Culinary H. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.
ISBN10: 0231168926, ISBN13: 9780231168922, [publisher: Columbia University Press] Hardcover New copy - Usually dispatched within 4 working days. An epic tale of globalized cultural exchange by means of our first "fast food." [Southport, United Kingdom] [Publication Year: 2014]
Columbia University Press 11/14/2014 12: 00: 00 AM Hardcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
New York Columbia University Press 2014 Hard cover New. Sewn binding. Cloth over boards. With dust jacket. 312 p. Contains: Unspecified, Halftones, black & white, Tables, black & white, Figures. Arts and Traditions of the Table: Perspectives on Culinary H.
Columbia University Press 11/14/2014 12: 00: 00 AM Hardcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
ISBN10: 0231168926, ISBN13: 9780231168922, [publisher: Columbia University Press 10/1/2014] Hardcover Chop Suey, USA: The Story of Chinese Food in America 1.3 [Grand Rapids, MI, U.S.A.] [Publication Year: 2014]
Columbia University Press 10/1/2014 Hardback or Cased Book New in New jacket Chop Suey, USA: The Story of Chinese Food in America (Hardback or Cased Book)
ISBN10: 0231168926, ISBN13: 9780231168922, [publisher: Columbia University Press] Hardcover Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 312 pages, 18 black & white halftones. BIC Classification: 1FPC; 1KBB; HBJF; HBJK; HBTB; JFCV. Category: (P) Professional & Vocational. Dimension: 235 x 157 x 25. Weight in Grams: 596. . 2014. Reprint. Hardcover. . . . . Books ship from the US and Ireland. [Olney, MD, U.S.A.] [Publication Year: 2014]
Columbia University Press 2014 Hard cover New Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 312 pages, 18 black & white halftones. BIC Classification: 1FPC; 1KBB; HBJF; HBJK; HBTB; JFCV. Category: (P) Professional & Vocational. Dimension: 235 x 157 x 25. Weight in Grams: 596. 2014. Reprint. Hardcover.....We ship daily from our Bookshop.
New York Columbia University Press 2014 Hard cover New. Sewn binding. Cloth over boards. With dust jacket. 312 p. Contains: Unspecified, Halftones, black & white, Tables, black & white, Figures. Arts and Traditions of the Table: Perspectives on Culinary H.
ISBN10: 0231168926, ISBN13: 9780231168922, [publisher: Columbia University Press] Hardcover An epic tale of globalized cultural exchange by means of our first fast food. KlappentextrnrnAn epic tale of globalized cultural exchange by means of our first fast food. [Greven, Germany] [Publication Year: 2014]
ISBN10: 0231168926, ISBN13: 9780231168922, [publisher: COLUMBIA UNIV PR] Hardcover Special order direct from the distributor [Victoria, BC, Canada] [Publication Year: 2014]
ISBN10: 0231168926, ISBN13: 9780231168922, [publisher: Columbia University Press] Hardcover An epic tale of globalized cultural exchange by means of our first fast food. KlappentextrnrnAn epic tale of globalized cultural exchange by means of our first fast food. [Greven, Germany] [Publication Year: 2014]
ISBN10: 0231168926, ISBN13: 9780231168922, [publisher: Columbia University Press, New York] Hardcover Hardcover. American diners began to flock to Chinese restaurants more than a century ago, making Chinese food the first mass-consumed cuisine in the United States. By 1980, it had become the country's most popular ethnic cuisine. Chop Suey, USA offers the first comprehensive interpretation of the rise of Chinese food, revealing the forces that made it ubiquitous in the American gastronomic landscape and turned the country into an empire of consumption.Engineered by a politically disenfranchised, numerically small, and economically exploited group, Chinese food's tour de America is an epic story of global cultural encounter. It reflects not only changes in taste but also a growing appetite for a more leisurely lifestyle. Americans fell in love with Chinese food not because of its gastronomic excellence but because of its affordability and convenience, which is why they preferred the quick and simple dishes of China while shunning its haute cuisine. Epitomized by chop suey, American Chinese food was a forerunner of McDonald's, democratizing the once-exclusive dining-out experience for such groups as marginalized Anglos, African Americans, and Jews. The rise of Chinese food is also a classic American story of immigrant entrepreneurship and perseverance. Barred from many occupations, Chinese Americans successfully turned Chinese food from a despised cuisine ...
ISBN10: 0231168926, ISBN13: 9780231168922, [publisher: Columbia University Press] Hardcover 0231168926 [DH, SE, Spain] [Publication Year: 2014]
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When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission at no extra cost to you. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network, Amazon and Alibris.
