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ISBN10: 0307464911, ISBN13: 9780307464910, [publisher: Potter/Ten Speed/Harmony/Rodale] Hardcover Ships SAME or NEXT business day. We Ship to APO/FPO addr. Choose EXPEDITED shipping and receive in 2-5 business days within the United States. See our member profile for customer support contact info. We have an easy return policy. [Grandview Heights, OH, U.S.A.] [Publication Year: 2009]
Clarkson Potter, Date: 2009-10-13. hardcover. Good condition/Good condition. 9x2x10. good condition,fast ship 2009. Clarkson Potter ISBN 0307464911 9780307464910 [US]
Clarkson Potter. Revised, Updated ed.. Very Good. Very Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported Clarkson Potter ISBN 0307464911 9780307464910 [US]
Clarkson Potter Publishers 2009 Revised, Updated ed. Hardcover Dust jacket in good condition. Revised edition. Shelf and handling wear to cover and binding, with general signs of previous use. The dust jacket has been placed in protective mylar for preservation. Light staining visible to top of text block. The binding suffers moderate loosening due to age and wear, but remains secure and in-tact; the pages are clean and unmarked. Secure packaging for safe delivery.
Clarkson Potter Publishers, Date: 2009. Revised Edition. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket in good condition. Revised edition. Shelf and handling wear to cover and binding, with general signs of previous use. The dust jacket has been placed in protective mylar for preservation. Light staining visible to top of text block. The binding suffers moderate loosening due to age and wear, but remains secure and in-tact; the pages are clean and unmarked. Secure packaging for safe delivery.Dust jacket quality is not guaranteed. 2009. Clarkson Potter Publishers ISBN 0307464911 9780307464910 [US]
ISBN10: 0307464911, ISBN13: 9780307464910, [publisher: Clarkson Potter Publishers] Hardcover Dust jacket in good condition. Revised edition. Shelf and handling wear to cover and binding, with general signs of previous use. The dust jacket has been placed in protective mylar for preservation. Light staining visible to top of text block. The binding suffers moderate loosening due to age and wear, but remains secure and in-tact; the pages are clean and unmarked. Secure packaging for safe delivery. 7.15 [Tukwila, WA, U.S.A.] [Publication Year: 2009]
ISBN10: 0307464911, ISBN13: 9780307464910, [publisher: Clarkson Potter Publishers] Hardcover Dust jacket in good condition. Revised edition. Shelf and handling wear to cover and binding, with general signs of previous use. The dust jacket has been placed in protective mylar for preservation. Light staining visible to top of text block. The binding suffers moderate loosening due to age and wear, but remains secure and in-tact; the pages are clean and unmarked. Secure packaging for safe delivery. 7.15 [Tukwila, WA, U.S.A.] [Publication Year: 2009]
ISBN10: 0307464911, ISBN13: 9780307464910, [publisher: Clarkson Potter] Hardcover Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. [Hawthorne, CA, U.S.A.] [Publication Year: 2009]
ISBN10: 0307464911, ISBN13: 9780307464910, [publisher: Clarkson Potter] Hardcover Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within [Amherst, NY, U.S.A.] [Publication Year: 2009]
ISBN10: 0307464911, ISBN13: 9780307464910, [publisher: POTTER CLARKSON N] Hardcover Gebraucht - Sehr gut - ungelesen,als Mängelexemplar gekennzeichnet, mit leichten Mängeln an Schnitt oder Einband durch Lager- oder Transportschaden -Long revered for its encyclopedic entries on everything from cooking techniques, ingredients, and recipes to equipment, food histories, and culinary biographies, 'Larousse Gastronomique' has been thoroughly updated to include the latest culinary advancements. 1206 pp. Englisch [Emtmannsberg, BAYE, Germany] [Publication Year: 2009]
ISBN10: 0307464911, ISBN13: 9780307464910, [publisher: POTTER CLARKSON N] Hardcover Gebraucht - Sehr gut - ungelesen,als Mängelexemplar gekennzeichnet, mit leichten Mängeln an Schnitt oder Einband durch Lager- oder Transportschaden -Long revered for its encyclopedic entries on everything from cooking techniques, ingredients, and recipes to equipment, food histories, and culinary biographies, 'Larousse Gastronomique' has been thoroughly updated to include the latest culinary advancements. 1206 pp. Englisch [Emtmannsberg, BAYE, Germany] [Publication Year: 2009]
ISBN10: 0307464911, ISBN13: 9780307464910, [publisher: Clarkson Potter] Hardcover Book is in Used-LikeNew condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear. [Hawthorne, CA, U.S.A.] [Publication Year: 2009]
ISBN10: 0307464911, ISBN13: 9780307464910, [publisher: Random House USA Inc, New York] Hardcover Hardcover. Larousse Gastronomique has been the foremost resource of culinary knowledge since its initial publication in 1938. Long revered for its encyclopedic entries on everything from cooking techniques, ingredients, and recipes to equipment, food histories, and culinary biographies, it is the one book every professional chef and avid home cook must have on his or her kitchen shelf. In fact, Julia Child once wrote, "If I were allowed only one reference book in my library, Larousse Gastronomique would be it, without question."The culinary landscape has changed dramatically in the last decade, prompting a complete revision of this classic work. Larousse Gastronomique has now been updated to add the latest advancements that have forever changed the way we cook, including modern technological methods, such as sous-vide cooking and molecular gastronomy. All-new color ingredient-identification photographs give this edition a fresh, elegant look. And for the first time, Larousse features more than 400 reportage photoscandid images of upscale restaurants from around the worldthat give behind-the-scenes access into the kitchens where the finest food is created. Dozens of new biographies of people who have made significant contributions to the food world debut in this revision, including such luminaries as Ferran Adria, Daniel Boulud, Alice Waters, Gaston Lenotre, Thoma ...
Clarkson Potter Publishers 10/13/2009 Revised, Updated ed. Hardback or Cased Book New in New jacket Larousse Gastronomique: The World's Greatest Culinary Encyclopedia (Hardback or Cased Book)
ISBN10: 0307464911, ISBN13: 9780307464910, [publisher: Clarkson Potter] Hardcover 100% Customer Satisfaction Guaranteed ! The book shows some signs of wear from use but is a good readable copy. Cover in excellent condition. Binding tight. Pages in great shape, no tears. Not contain access codes, cd, DVD. [Suffolk, United Kingdom] [Publication Year: 2009]
DISCLOSURE:
When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission at no extra cost to you. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network, Amazon and Alibris.