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ISBN10: 0313327645, ISBN13: 9780313327643, [publisher: Bloomsbury Publishing Plc] Hardcover Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. [Mishawaka, IN, U.S.A.] [Publication Year: 2005]
ISBN10: 0313327645, ISBN13: 9780313327643, [publisher: Bloomsbury Publishing Plc] Hardcover Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. [Reno, NV, U.S.A.] [Publication Year: 2005]
ISBN10: 0313327645, ISBN13: 9780313327643, [publisher: Bloomsbury Publishing Plc] Hardcover Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. [Mishawaka, IN, U.S.A.] [Publication Year: 2005]
Bloomsbury Publishing Plc. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Bloomsbury Publishing Plc ISBN 0313327645 9780313327643 [US]
Bloomsbury Publishing Plc. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Bloomsbury Publishing Plc ISBN 0313327645 9780313327643 [US]
ISBN10: 0313327645, ISBN13: 9780313327643, [publisher: Greenwood Press] Hardcover Food Culture in the Caribbean (Food Culture around the World) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. [Wallingford, United Kingdom] [Publication Year: 2005]
ISBN10: 0313327645, ISBN13: 9780313327643, [publisher: Greenwood Press 30/06/2005] Hardcover Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. [Reading, United Kingdom] [Publication Year: 2005]
ISBN10: 0313327645, ISBN13: 9780313327643, [publisher: Greenwood Press] Hardcover Food Culture in the Caribbean (Food Culture around the World) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. [Wallingford, United Kingdom] [Publication Year: 2005]
ISBN10: 0313327645, ISBN13: 9780313327643, [publisher: Greenwood] Hardcover Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 1 [Hawthorne, CA, U.S.A.] [Publication Year: 2005]
ISBN10: 0313327645, ISBN13: 9780313327643, [publisher: Greenwood] Hardcover Buy with confidence! Book is in acceptable condition with wear to the pages, binding, and some marks within 1 [Amherst, NY, U.S.A.] [Publication Year: 2005]
Westport, CT Greenwood Press 2005 Hard cover New. Sewn binding. Cloth over boards. 200 p. Contains: Unspecified. Food Culture Around the World. Intended for a juvenile audience.
New York Greenwood 2005 Hard cover New. Sewn binding. Cloth over boards. With dust jacket. 200 p. Contains: Unspecified. Food Culture Around the World.
ABC-CLIO 1/30/2005 12: 06: 00 AM Hardcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
ISBN10: 0313327645, ISBN13: 9780313327643, [publisher: Bloomsbury Publishing Plc, Westport] Hardcover Hardcover. Food in the Caribbean reflects both the best and worst of the Caribbean's history. On the positive side, Caribbean culture has been compared with a popular stew there called callaloo. The stew analogy comes from the many different ethic groups peacefully maintaining their traditions and customs while blending together, creating a distinct new flavor. On the negative side, many foods and cooking techniques derive from a history of violent European conquest, the importation of slaves from Africa, and the indentured servitude of immigrants in the plantation system. Within this context, students and other readers will understand the diverse island societies and ethnicities through their food cultures. Some highlights include the discussion of the Caribbean concept of making dousing whatever is on hand or can be foundthe unique fruits and starches, the one-pot meal, the technique of jerking meat, and the preference for cooking outdoors.The Caribbean is known as the cradle of the Americas. The Columbian food exchange, which brought products from the Caribbean and the Americas to the rest of the world, transformed global food culture. Caribbean food culture has wider resonance to North, Central, and South America as well. The parallels in the food-related evolution in the Americas include the early indigenous foods and agriculture; the import and export of fo ...
Hardback. New. The Columbian food exchange, which brought products from the Caribbean and the Americas to the rest of the world, transformed global food culture. Caribbean food culture has wider resonance to North, Central, and South America as well. ISBN 0313327645 9780313327643 [GB]
ISBN10: 0313327645, ISBN13: 9780313327643, [publisher: Bloomsbury 3PL] Hardcover nach der Bestellung gedruckt Neuware - Printed after ordering - Food in the Caribbean reflects both the best and worst of the Caribbean's history. On the positive side, Caribbean culture has been compared with a popular stew there called callaloo. The stew analogy comes from the many different ethic groups peacefully maintaining their traditions and customs while blending together, creating a distinct new flavor. On the negative side, many foods and cooking techniques derive from a history of violent European conquest, the importation of slaves from Africa, and the indentured servitude of immigrants in the plantation system. Within this context, students and other readers will understand the diverse island societies and ethnicities through their food cultures. Some highlights include the discussion of the Caribbean concept of making do-using whatever is on hand or can be found-the unique fruits and starches, the one-pot meal, the technique of jerking meat, and the preference for cooking outdoors.The Caribbean is known as the cradle of the Americas. The Columbian food exchange, which brought products from the Caribbean and the Americas to the rest of the world, transformed global food culture. Caribbean food culture has wider resonance to North, Central, and South America as well. The parallels in the food-related evolution in the Americas include the early indigenous foods and agricu ...
DISCLOSURE:
When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission at no extra cost to you. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network, Amazon and Alibris.
