DISCLOSURE:
When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission at no extra cost to you. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network, Amazon and Alibris.
ISBN10: 0313332452, ISBN13: 9780313332456, [publisher: Greenwood] Hardcover Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. [Montgomery, IL, U.S.A.] [Publication Year: 2006]
ISBN10: 0313332452, ISBN13: 9780313332456, [publisher: Greenwood] Hardcover This is a used book that has been loved and read by a previous owner. This book shows signs of wear and has some creasing but remains a good, readable copy. May not contain codes CDs Inserts that is included with the book. *Your satisfaction is our 1 priority so please feel free to contact us if you have any questions or concerns about your purchase. Thank you for choosing to shop with us and happy reading! [Oklahoma City, OK, U.S.A.] [Publication Year: 2006]
ISBN10: 0313332452, ISBN13: 9780313332456, [publisher: Greenwood] Hardcover SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. [Portland, ME, U.S.A.] [Publication Year: 2006]
ISBN10: 0313332452, ISBN13: 9780313332456, [publisher: Greenwood] Hardcover Acceptable/Fair condition. Book is worn, but the pages are complete, and the text is legible. Has wear to binding and pages, may be ex-library. 1.15 [Tucson, AZ, U.S.A.] [Publication Year: 2006]
ISBN10: 0313332452, ISBN13: 9780313332456, [publisher: Greenwood] Hardcover Buy with confidence! Book is in acceptable condition with wear to the pages, binding, and some marks within 1.15 [Amherst, NY, U.S.A.] [Publication Year: 2006]
Westport, CT Greenwood Press 2006 Hard cover New. Sewn binding. Paper over boards. 264 p. Contains: Unspecified. Food in American History. Intended for a juvenile audience.
ISBN10: 0313332452, ISBN13: 9780313332456, [publisher: Greenwood] Hardcover Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 1.15 [Hawthorne, CA, U.S.A.] [Publication Year: 2006]
ISBN10: 0313332452, ISBN13: 9780313332456, [publisher: Greenwood] Hardcover Book is in NEW condition. 1.15 [Hawthorne, CA, U.S.A.] [Publication Year: 2006]
ISBN10: 0313332452, ISBN13: 9780313332456, [publisher: Greenwood] Hardcover New! This book is in the same immaculate condition as when it was published 1.15 [Tucson, AZ, U.S.A.] [Publication Year: 2006]
Hard Cover. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The Food in the United States, 1820s-1890. ISBN 0313332452 9780313332456 [GB]
ABC-CLIO 1/30/2006 12: 08: 00 AM Hardcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
ABC-CLIO 1/30/2006 12: 08: 00 AM Hardcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
ISBN10: 0313332452, ISBN13: 9780313332456, [publisher: Bloomsbury Publishing Plc, Westport] Hardcover First Edition Hardcover. The period from the 1820s to 1890 was one of invention, new trends, and growth in the American food culture. Inventions included the potato chip and Coca-Cola. Patents were taken out for the tin can, canning jars, and condensed milk. Vegetarianism was promulgated. Factories and mills such as Pillsbury came into being, as did Quaker Oats and other icons of American food. This volume describes the beginnings of many familiar mainstays of our daily life and consumer culture. It chronicles the shift from farming to agribusiness. Cookbooks proliferated and readers will trace the modernization of cooking, from the hearth to the stove, and the availability of refrigeration. Regional foodways are covered, as are how various classes ate at home or away. A final chapter covers the diet fads, which were similar to those being touted today.The period from the 1820s to 1890 was one of invention, new trends, and growth in the American food culture. Inventions included the potato chip and Coca-Cola. Patents were taken out for the tin can, canning jars, and condensed milk. Vegetarianism was promulgated. Factories and mills such as Pillsbury came into being. This volume describes the beginnings of many familiar mainstays of our daily life and consumer culture. It chronicles the shift from farming to agribusiness. Cookbooks proliferated and readers will trace ...
Hardback. New. The period from the 1820s to 1890 was one of invention, new trends, and growth in the American food culture. A final chapter covers the diet fads, which were similar to those being touted today. The period from the 1820s to 1890 was one of invention, new trends, and growth in the American food culture. ISBN 0313332452 9780313332456 [GB]
ISBN10: 0313332452, ISBN13: 9780313332456, [publisher: Bloomsbury 3PL] Hardcover nach der Bestellung gedruckt Neuware - Printed after ordering - The period from the 1820s to 1890 was one of invention, new trends, and growth in the American food culture. Inventions included the potato chip and Coca-Cola. Patents were taken out for the tin can, canning jars, and condensed milk. Vegetarianism was promulgated. Factories and mills such as Pillsbury came into being, as did Quaker Oats and other icons of American food. This volume describes the beginnings of many familiar mainstays of our daily life and consumer culture. It chronicles the shift from farming to agribusiness. Cookbooks proliferated and readers will trace the modernization of cooking, from the hearth to the stove, and the availability of refrigeration. Regional foodways are covered, as are how various classes ate at home or away. A final chapter covers the diet fads, which were similar to those being touted today.The period from the 1820s to 1890 was one of invention, new trends, and growth in the American food culture. Inventions included the potato chip and Coca-Cola. Patents were taken out for the tin can, canning jars, and condensed milk. Vegetarianism was promulgated. Factories and mills such as Pillsbury came into being. This volume describes the beginnings of many familiar mainstays of our daily life and consumer culture. It chronicles the shift from farming to agribusiness. Cookbooks proliferated and re ...
DISCLOSURE:
When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission at no extra cost to you. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network, Amazon and Alibris.
