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All the world is a stage, And all the men and women merely players.They have their exits and entrances; Each man in his time plays many parts.
Greenwood 2006 First Edition Hardcover VERY GOOD xxiii, 386 pp. Printed covers, b/w maps and illustrations. Ex-parish with usual paraphernalia, otherwise unmarked and fresh.
Greenwood, Date: 2006. First Edition. Hardcover. VERY GOOD. xxiii, 386 pp. Printed covers, b/w maps and illustrations. Ex-parish with usual paraphernalia, otherwise unmarked and fresh. 2006. Greenwood ISBN 0313334102 9780313334108 [US]
ISBN10: 0313334102, ISBN13: 9780313334108, [publisher: Bloomsbury Academic] Hardcover Gently used book with ongoing seller support until you're fully satisfied with your purchase. [Del Rio, TN, U.S.A.] [Publication Year: 2006]
ISBN10: 0313334102, ISBN13: 9780313334108, [publisher: Greenwood] Hardcover New. Fast Shipping and good customer service [Fayetteville, TX, U.S.A.] [Publication Year: 2006]
ISBN10: 0313334102, ISBN13: 9780313334108, [publisher: Greenwood] Hardcover Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. 1.97 [Hawthorne, CA, U.S.A.] [Publication Year: 2006]
Hard Cover. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The Cooking with the Bible: Biblical Food, Feasts, and Lore. ISBN 0313334102 9780313334108 [GB]
ABC-CLIO 1/30/2006 12: 08: 00 AM Hardcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
ABC-CLIO 1/30/2006 12: 08: 00 AM Hardcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
ISBN10: 0313334102, ISBN13: 9780313334108, [publisher: Bloomsbury Publishing Plc, Westport] Hardcover Hardcover. Since biblical times, the Judeo-Christian lifestyle has centered on meals. Extending hospitality to both friends and strangers was a divine command, and an invitation to dine was sacred. The Judeo-Christian bible is peppered with stories of meals; these range from simple meals put together quickly in order to feed a few unexpected guests, to elaborate feasts carefully prepared to please dozens of partygoers for many days. Cooking with the Bible looks at eighteen of these meals found in the Scriptures, providing full menus and recipes for re-creating some of the dishes enjoyed by the peoples of biblical times. While describing how ancient cooks prepared their foods, Cooking with the Bible also explains how contemporary cooks might use modern techniques and appliances to prepare each of the meals. In addition, the authors recount the lore of all the ingredients used in the book, detailing their origins, the history of their cultivation, their nutritional value, and their various uses. To set the scene for each meal, the book examines the scriptural text in detail, describes the backstory for each, and, in the process, traces Judeo-Christian history from the ancient city of Ur to the lands of Egypt to the holy city of Jerusalem. Along the way, the reader will learn about the history of the bible itself. In the Middle East, eating was not and is not for daily s ...
ISBN10: 0313334102, ISBN13: 9780313334108, [publisher: Bloomsbury 3PL] Hardcover nach der Bestellung gedruckt Neuware - Printed after ordering - Since biblical times, the Judeo-Christian lifestyle has centered on meals. Extending hospitality to both friends and strangers was a divine command, and an invitation to dine was sacred. The Judeo-Christian bible is peppered with stories of meals; these range from simple meals put together quickly in order to feed a few unexpected guests, to elaborate feasts carefully prepared to please dozens of partygoers for many days. Cooking with the Bible looks at eighteen of these meals found in the Scriptures, providing full menus and recipes for re-creating some of the dishes enjoyed by the peoples of biblical times. While describing how ancient cooks prepared their foods, Cooking with the Bible also explains how contemporary cooks might use modern techniques and appliances to prepare each of the meals. In addition, the authors recount the lore of all the ingredients used in the book, detailing their origins, the history of their cultivation, their nutritional value, and their various uses. To set the scene for each meal, the book examines the scriptural text in detail, describes the backstory for each, and, in the process, traces Judeo-Christian history from the ancient city of Ur to the lands of Egypt to the holy city of Jerusalem. Along the way, the reader will learn about the history of the bible itself. In the Middle East, eatin ...
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When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission at no extra cost to you. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network, Amazon and Alibris.
